How Emulsifiers and Stabilizers Work
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Added: 4 months ago
From: StellaCulinary
Views: 1,347
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  • Caseins is a milk protein not an egg protein. Caseins are powerful emusifiers.

    jbohlscheid 3 weeks ago in playlist Uploaded videos

  • @jbohlscheid You're absolutely right. Thank you for the correction.

    StellaCulinary 3 weeks ago

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