蛋炒饭
3:55
Added: 2 years ago
From: FoodHouse8
Views: 27,226
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  • 炒换。。。

    ken6852 4 weeks ago

  • 為甚麼要加米酒？

    

    MICHELLE6827 2 months ago

  • 不错

    hu825090867 3 months ago

  • 醬油那麼多，還加鹽，雞粉，這飯肯定很鹹

    ngan7511 4 months ago

  • 好像有點黏鍋耶...

    rdiexdul1 7 months ago

  • 台湾国语教学吗？

    

    LIUSANG1 9 months ago

  • 隔夜饭最好啊 哈哈 这个鸡蛋有一点沾锅了 在放油之前 要把锅烧热 这样鸡蛋不会沾锅 其实炒饭一般不放酱油 鸡粉一般也不用吧

    trulybelieve 11 months ago

  • 当然喜欢，我最爱吃炒饭！

    mark31125 1 year ago

  • 蔥花都老了~~~

    SiuWaiFK 1 year ago

  • Zhe ge bai huan kai qi lai hen hwen fu! =D

    nicrune007 1 year ago

  • 白"换"要隔夜吗 

    khoos95 1 year ago

  • @khoos95 哈哈哈哈! yes, is better use overnight rice.

    jaslynk1 in reply to khoos95 (Show the comment) 1 year ago

  • 醬油是甚麼醬油？

    cdefgqqq 1 year ago

  • @cdefgqqq 老抽，这样能上色

    gaomingshang in reply to cdefgqqq (Show the comment) 6 months ago

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