Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
Thank you that was very interesting. I will be cooking my pork shoulder butt right now I seen other videos but yours looked really tasty and good. Thank you for taking your time and sharing this video with me.
hey what kind of rub did you used? i dun have a smoker... that looks like great way od doin im gunna try it but did'nt no what kind of rub i should use.... thanks...
Thanks for posting. I can tell you also smoke butts....LOL..called the crock a smoker once....talking about bark. I might give this a try....I've never cooked a butt in the crock. Thanks again for taking the time and effort to post your method.
this has prob been answered but whats the rub consist of???
danksta316 2 months ago
man cooking = Sexy ness x 10!!!!! good job!! must have a lucky lady
keya31gville 3 months ago
Looks Delicious!!!!
sharonmelody97 4 months ago
What seasonings do you use for the rub?
sharonmelody97 4 months ago
Great video. Can't wait to try. Thanks for the tips.
astrostar49 5 months ago
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Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
AnotherAmateur 6 months ago
Looks great, thanks!!!
thesearemy2cats 7 months ago
@ferminreyesjr Muslim much?
aDumbGorilla 7 months ago
@ferminreyesjr your a fool
pimpinitcj 8 months ago
I have a 5.5 lb butt do you recommend 6.5-7 hours on high?
logos2600 8 months ago
@ferminreyesjr
Meh, you're a filthy animal...
MumrikDK 10 months ago
@ferminreyesjr Comments like this always amaze me. If you don't like pork than don't watch the video duh.
cozzyk 10 months ago 5
Thanks for putting this video up. Gonna go try it right now with a pork butt I got from my local farm. MMM can't wait!
P.S. Pronounce Worcestershire however you damn want.
faultblock 10 months ago 3
just buy a smoker...jeez
mjames2666 11 months ago
nuttin like good ole stewed pork shoulder, come on, if you want pulled pork make the effort
mjames2666 11 months ago
Pronounce [woostersheer] please! :)
Twinman2 11 months ago
Thank you that was very interesting. I will be cooking my pork shoulder butt right now I seen other videos but yours looked really tasty and good. Thank you for taking your time and sharing this video with me.
Kind Regards,
Sebastian
myopiniontwo 11 months ago
Nice work!!
TheVittleVlog 1 year ago
hey what kind of rub did you used? i dun have a smoker... that looks like great way od doin im gunna try it but did'nt no what kind of rub i should use.... thanks...
pjveal 1 year ago
was going to borrow my neighbors smoker tomorrow but im going to try this in my slow cooker tomorrow, ready for some sammachies, thanks for the post
20030jj 1 year ago
Thanks for posting. I can tell you also smoke butts....LOL..called the crock a smoker once....talking about bark. I might give this a try....I've never cooked a butt in the crock. Thanks again for taking the time and effort to post your method.
hatch381 1 year ago
"tucks a napkin in his shirt" When's supper?
sapdeis 1 year ago