@terrellstaten Congrats! I've been a vegetarian for about 9 years. Alicia gives some great background and tips in her book on how to have a healthy and delicious veggie diet. I'd also highly recommend vegweb.com and VegNews for excellent info, recipes and community. ~ Melissa
I just bought this book and am starting to read it. It looks great! I have been wanting to go completely raw vegan and need to organized myself better. I'm thinking I'll go with The Kind Diet first and move into the raw lifestyle slowly. Pretty sure I can add raw food now and then. Thanks
It's a great book - filled with lots of useful info on health, nutrition and the meat industry. And the recipes are inspiring - my favorite is one of the simplest - steamed collards with garlic, pine nuts, raisins and balsamic vinegar. Delicious! ~ Melissa
I LOVE her and her book!! I made a bunch of these recipes for my family over last winter break and they loved every one of them!
FM897 1 year ago
i'm 13 and i just decided to become a vegetarian , i cant wait to get this book !!!
terrellstaten 1 year ago 26
@terrellstaten Congrats! I've been a vegetarian for about 9 years. Alicia gives some great background and tips in her book on how to have a healthy and delicious veggie diet. I'd also highly recommend vegweb.com and VegNews for excellent info, recipes and community. ~ Melissa
GreenGorillaMedia 1 year ago 5
Oh I just can't wait for this book to arrive, I just ordered it =) I love how Alicia wants to change the views of the word "diet"
dalpaz4 1 year ago 5
Right on, I just Facebooked the link to this video. Just fyi
cheriedepalma 2 years ago
@cheriedepalma Hi - Sorry we missed your comment when you first posted - thanks so much for linking to the video on Facebook! :)
GreenGorillaMedia 1 year ago
I love this book and the recipes are super yum!!
amp471a 2 years ago
I just bought this book and am starting to read it. It looks great! I have been wanting to go completely raw vegan and need to organized myself better. I'm thinking I'll go with The Kind Diet first and move into the raw lifestyle slowly. Pretty sure I can add raw food now and then. Thanks
Bychance37 2 years ago
can't wait to get the book! it looks awesome:)
Yoreganics 2 years ago
It's a great book - filled with lots of useful info on health, nutrition and the meat industry. And the recipes are inspiring - my favorite is one of the simplest - steamed collards with garlic, pine nuts, raisins and balsamic vinegar. Delicious! ~ Melissa
GreenGorillaMedia 2 years ago