Added: 3 years ago
From: r0medada
Views: 28,028
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (39)

Sign In or Sign Up now to post a comment!
  • do it agian

  • Drink it....

  • watchin this in 2011 :D

  • YIPEE!!!!!!!!! it's filmed in the Philippines!!!! I knew it was Filipino from the title. I mean like every Filipino names their items or reastaurants or food as (ex: Mary's Pandesal) Ex:Pedro's lemonade or what we call calamansi juice in the Philippine! :) :P :)

  • slushalize?

  • Tagalog in the background (y)

  • It slushalizes in front of your face foo

  • Its in Fillipino their talking in fillipino go asian unitet

  • I figure its undistilled water that you're using. In that case, the reason it freezes is because the undistilled water doesn't have any particles in it that allows it to form ice crystals, which means that it has to be colder than regular water to freeze. When the water is being poured into the cup is comes in contact with particles that allow crystals to form, and brings it's freezing temperature down so it instantly freezes.

  • @soccershar17 no its not, sodium acetate doesnt collaps when you pour it it goes solid not slush

  • its sodium acetate a supercooler that will turn solid when introduced to a disturbance

  • lol i hear a filipino convo in the backround

  • Like luciaulloa said, its in between liquid and solid state. Your pretty much giving it energy to make the transition. You can see this effect by putting a water bottle in a freezer. At a certain point you can pull it out when its still liquid and smack the water bottle (giving it energy). It will cause a chain reaction where you hit the bottle to freeze.

  • Slushilize this

    

  • that was awesome

  • COOL

  • r u pilipino

  • its called hot ice, search it to understand :)

  • WITCHCRAFT!

  • @buckscash1 WIZARDRY!

  • What's happening is that when you pour it out like that, the heat from the ambience makes the unfrozen water separate from the already forming ice crystals. The ice crystals, form tighter bonds because they are no longer in the ice cold environment. Idk, if I explained it so you can understand, but that's what's going on. Basically, the water is in a middle stage between liquid and solid. Hence, the slushy consistency.

  • @luciaulloa can you do this at home with a water bottle?

  • cool

  • That happens when I place my water bottle in the freezer as well, for about an hour. Pretty cool!

  • It's just the stuff they put in dippers haha it soaks up the water and turns it to jell. I had some one time and I dumped the hole pack in my toilet when I was little and it all most went out haha just put salt and it turns back to water

  • it slushalizes in front of your face fool

  • Slushy Magic.

  • We actually didn't add any chemicals to the water.  It was in the freezer and, after 3 years, I still don't understand how that happened.

  • @r0medada LIAR lol

  • @r0medada A similar thing occurs in nature with Freezing Rain - it's caused by Supercooling.

    Wikipedia has a good article on supercooling :)

    en. wikipedia. org/wiki/supercooling

  • @r0medada Cold air in the water freezes instantly

  • It's a mixture of chemicals with water, not water alone, stay in school kids O_O

  • @Darknesszx3 Hahahaha you're funny. The water was supercooled with no chemicals

  • It is ice dumbs

  • how is that even possible

  • How did you do that?

  • @theoneandonlynewt The water was super cooled :O google it and you'll see haha

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more