So true about my home town of Los Angeles. A lot of places to eat but very very few of real good places to eat that are really great unless "you pay for it" or just know where that low cost old hole in the wall is.. And there no Cajun food, New New Orleans or Creole. Some places think so but "no". When I made my first trip to Orleans it blew me away and I found out of much I was ripped off all my life of great food. I came home with a lot of cook books! Now I'm dying for good old Pan Roast.
Open House is scheduled for Thursday January 12th, 2012 from 6pm-8pm. RSVP online or call 877.533.3198
LACulinaryInstitute 1 month ago
Open House next Thursday OCT 20th from 6-8pm, RSVP online or call 877-769-8820 for more info!
LACulinaryInstitute 4 months ago
What are the admission requirements? HS diploma? GED? Collage Degree?
pianoboy1952 5 months ago
So true about my home town of Los Angeles. A lot of places to eat but very very few of real good places to eat that are really great unless "you pay for it" or just know where that low cost old hole in the wall is.. And there no Cajun food, New New Orleans or Creole. Some places think so but "no". When I made my first trip to Orleans it blew me away and I found out of much I was ripped off all my life of great food. I came home with a lot of cook books! Now I'm dying for good old Pan Roast.
TheStrainers 7 months ago
I am so excited to be given the opportunity to study and advance my skills here very soon!
scotth7272 8 months ago
I love this school so much, I am learning so much
chefbabyfingers 10 months ago
@chefbabyfingers is it possible to take both course savory and pastry courses?
rocky1233able 7 months ago
@rocky1233able
LACulinaryInstitute 7 months ago
@rocky1233able yes both options are available. Please call us and ask for one of the Admission's Reps 877-769-8820.
LACulinaryInstitute 7 months ago