Added: 4 years ago
From: Joykimmy
Views: 22,598
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  • you are toooo cute!

  • pouring some hot water over the skin after scoring with a razor will open it up better for seasoning and crisping.

  • great thanks!!

  • joykimmy your as cute as a button, and obviously a great cook!!! Good for you....

  • Thanks

  • No, it's similar to chinese crackling pork. You can use a shoulder of pork or rolled boned of leg to make this. The skin becomes crispy through the baking process.

  • damm That looks good. :p n u do 2 <3

  • ew no she dosent!

  • thanks heaps helped me out heaps keep it up

  • Looks really good.

    But for some reason sounds on camera not clear.

    Thank u

  • Looks good!...May I please have some???

  • Tx. Give it a go, it's not hard to make. Good luck.

  • Looks great! Pitty the sound qaulity is very soft, but I'm a good cook, so I could see where you were going with it.

  • cant understand a word

  • Whats Your problem?

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