Chili Con Carne How to make Mexican food chilli easy recipe cook cooking beef mince chef christmas

[prnkstr]

I make a similar one, but wo the meat, just add corn, lima beans and mushrooms instead:)

[yamakashi07]

The best recipe :)

but i didn't add chocolate to this, but this is the best chilli i ever made :P

Greets from Poland :D

[OriginalNakedChef]

@yamakashi07

Well done chef!

Glad you liked the recipe and I appreciate you giving it ago!

Try the chocolate next time :)

OriginalNakedChef

[alasstair]

BTW cross out chocolate, try caramel ;-)

[alasstair]

Can you add beer instead of the wine? I guess it would give a nice taste to the meat

[OriginalNakedChef]

@alasstair

I think given the choice I would prefer to use wine :)

OriginalNakedChef

[mattheweppley]

@alasstair I usually add beer to mine and it does add a nice taste to it. :-)

[Coffeeandasliceolife]

That looks so nice. Ive heard cocoa powder works as well instead of chocolate.

[OriginalNakedChef]

@Coffeeandasliceolife

Nice of you to drop in. I have never tried cocoa powder but does sound like a good alternative to the chocolate.

OriginalNakedChef

[peterahjorter]

Red wine and chocolate in chili con carne?!!!

[OriginalNakedChef]

@peterahjorter

Some how all the flavours come together to make a really nice chilli con carne.

You don't really taste the chocolate.

This dish is defiantly worth trying :)

OriginalNakedChef

[sauruch1]

Sorry to tell you, but Chilli con carne is not by any means MEXICAN!! It's more a British/USA bad interpretation of Mexican food.

[phasianus123]

While a dish with this meager amount of powdered peppers, beans and other vegetables called Chili con carne is unknown in Mexican cuisine, the real chili con carne comes from Mexican women who lived in San Antonio, Texas, on the beginning of 19th century. And never cooked with beans.

Odds are that the Sonoran version of "Carne Con Chile Colorado" which is made with powdered chiles, is a precursor to today's chili con carne. And again no beans in the same pot. Beans are served as a side dish.

[OriginalNakedChef]

@phasianus123

You sound very much like an expert to me and I appreciate you taking the trouble to explain that t :)

Thanks again OriginalNakedChef

[OriginalNakedChef]

@sauruch1

Where ever it originated from this dish is very tasty :)

OriginalNakedChef

[FuckingMudaFucker]

i do like a non bs cook you dude are exactly that ill sub you for that alone. :)

[OriginalNakedChef]

@FuckingMudaFucker

That sounds very nice to me, and I welcome you on board :)

OriginalNakedChef

[aimrobot]

Thx for the guide :) chili con carne is just a mealtime i never get tired of.

[OriginalNakedChef]

@aimrobot

I never get tired of chilli con carne, also if there is any left it's great the next day :)

OriginalNakedChef

[octopuspick]

Great vid, can't wait to make this

[OriginalNakedChef]

@octopuspick

Thanks for dropping in and I hope you enjoy :)

All the best OriginalNakedChef

[gardini100]

hehe im make some like this just now but on a crock pot i got for christmas..and im happy i did come here i knew i forgott something "paprika powder"...and i used some beer instead of red wine :)

[OriginalNakedChef]

@gardini100

Glad the video helped to give you a reminder and I hope you enjoy :)

OriginalNakedChef

[RaphaellaHeart87]

@d88man loner. Go find yourself a woman...If anyone would want you at least. From here, you look like a nightmare.

[mdel310]

Have you ever tried other spice combinations? In my chilli I usually use termeric which is like a middle eastern curry powder that looks yellow. I do like this recipe though I'm going to try it tomorrow especially with the cinnamon stick that is brilliant

[OriginalNakedChef]

@mdel310

I have played around with different spices and find the one I have in the video really works well. Good luck when you try it out :)

OriginalNakedChef

[RaphaellaHeart87]

Chef, I'm making this for Christmas. Everyone loved the idea when I asked them. Thank you for making this easy to do. Like button from me ; )

[OriginalNakedChef]

@RaphaellaHeart87

Nice one!

I hope you and your family really enjoy and have a lovely Christmas :)

OriginalNakedChef

[d88man]

@RaphaellaHeart87 haha no likes for you fag

[d88man]

@RaphaellaHeart87 are you mad you have no likes???

[RaphaellaHeart87]

@d88man  embarrassed you can't read???

[d88man]

@RaphaellaHeart87 bro, go take some anger management classes, its the internet

[RaphaellaHeart87]

@d88man I'm not a bro, dumbass

[anthony342]

ever tried brown sauce on it lol

[OriginalNakedChef]

@anthony342

Not personally but let me know how it tastes if you decide to give it a go :)

OriginalNakedChef

[DJLeeStreet]

nice tips this is mainly what ingredients my parents use as well an its great. Thanks for your time 

[OriginalNakedChef]

@DJLeeStreet

Thanks for dropping in and hopefully this taste a good as your parents :)

Good luck if you decide to try it out.

Thanks for watching and drop in again soon!

OriginalNakedChef

[MrSaltador]

De donde sacan que el chilli con carne es Mexicano? A veces la gente anda mal informada.... me gustaria ver en algun sitio de Mexico este preparado.

[250cosmic]

chef ive now watched 6 videos of yours in a row.all great.as for the people that give you the thumbs down,their sick & twisted.i no you put a lot of heart & effort in to this,so its a thumbs up from me!

[OriginalNakedChef]

@250cosmic

Lovely comment and very much appreciated!

I guess that however good a recipe or the video that I produce, you can never lease everyone. So I guess the occasional thumbs down is inevitable.

Thanks again and hope you carry on enjoying my vids :)

OriginalNakedChef

[sweetnoel141]

The men do not like the men

[slimfast67]

Great recipe! I always add Star anis as as well. Gives great flavour!

[OriginalNakedChef]

@slimfast67

Glad you liked the recipe and thanks for the tip!

OriginalNakedChef

[lizbowman11]

I followed this recipe to a tee. The consistency was great, but we were all a bit disappointed with how bland it seemed. I would say it needs either more chili powder, more salt, both, or something. So I give it a thumbs up, just not the right spice combo.

[OriginalNakedChef]

@lizbowman11

Sounds like you prefer a bit more kick in yours!

Try adding more chilli next time and taste it every now and again whilst cooking so you can adjust it to how you like yours :)

Thanks for your comment and I appreciate the thumbs up!

OriginalNakedChef

[mistermarcel22]

I put always champignons in my chili

[OriginalNakedChef]

@mistermarcel22

It's good that viewers make the recipe their own by adding something. Sounds good :)

OriginalNakedChef

[Unawatuna23]

thanks:) 

[OriginalNakedChef]

@Unawatuna23

Your welcome :)

OriginalNakedChef

[colditz4141]

you sound like sean lock!

[OriginalNakedChef]

@colditz4141

Someone else said the same a while ago :)

I find sean lock very funny!

Thanks for that :)

OriginalNakedChef

[christschool]

No need for the olive oil when browning the meat.

[OriginalNakedChef]

@christschool

Thanks for your tip!

OriginalNakedChef

[cookielover1213]

awesome!!!!! this is the 2nd time I'm making it like this

[OriginalNakedChef]

@cookielover1213

Excellent job!

Glad you enjoyed the first time and I hope you enjoy many more times to come :)

OriginalNakedChef

[ChristopherLuck]

I loved this recipe, checked it out instead of making it from scratch like usual. Great outcome! Thanks!

[OriginalNakedChef]

@ChristopherLuck

Well done chef!

It's always better if you can do some home made cooked food!

Glad it tasted good for you and I do appreciate your comment :)

Sorry for the slow reply, I have on just spotted your comm :)

OriginalNakedChef

[BearStar1]

FYI, Chili DID NOT originate in Mexico, IT IS NOT a Mexican Dish ! It originated in San Antonia, Texas in 1731, created by a Spanish Nun , Sister Mary of Areda, Spain. It consisted of Meat, either Beef, Vension, or whatever stew meat was available, and onions, tomatoes, chili peppers.

[TheFullmoonslight]

i use cocoa powder instead of chocolate in mine = )

[OriginalNakedChef]

@TheFullmoonslight

Thats sounds like a good alternative!

Never tried cocoa powder. Maybe next time I will :)

OriginalNakedChef

[loomingking]

Really inviting recipe.

Also you have a beautiful english accent.

Cheers.

[OriginalNakedChef]

@loomingking

Thats lovely to hear and very nice to have you as a subscriber :)

OriginalNakedChef

[Kamelg]

Verry nice. Thumbs up 4 u :)

[OriginalNakedChef]

@Kamelg

Thats very much appreciated!

OriginalnakedChef

[Kamelg]

@OriginalNakedChef no problem dude :) thanks for the reply. Cheers

[CarlitosWayz12]

YEAH BOII!! haha im going to try this tonight!! :D

[OriginalNakedChef]

@CarlitosWayz12

Nice one!

I hope you enjoy :)

OriginalNakedChef

[ryomali]

Cream fraiche, cafeteria fraiche

[OriginalNakedChef]

@ryomali

A little dollop at the end when serving could be nice :)

OriginalNakedChef

[boggyb]

stop inhaling your food please

[BUNNYLOVA23]

Im not an alcohol type of person.. Do u know any ingredients that can replace the wine..?

[OriginalNakedChef]

@BUNNYLOVA23

If you don’t like the idea of wine, just leave it out :)

You don’t taste the alcohol; you just get left with the flavour.

Maybe one day give it a try with the wine.

OriginalNakedChef :)

[mexivato210]

only real Mexican food is only made by Mexicans...

[MrSw44t]

loveleh!

[OriginalNakedChef]

@MrSw44t

Good to hear from you!

OriginalNakedChef

[AnotherAmateur]

Very nice. Since we had kids who did not like spicy hot foods, I came up with a mild but full flavored chili. The adults add red pepper flakes and hot sauce at the table, the kids eat theirs without the fire. Everyone is happy! Really like this recipe of yours and I want to give it a try. Thanks for a great video!

[OriginalNakedChef]

@AnotherAmateur

Glad you like the recipe and I really appreciate your comms :)

If everyones happy then I am happy too :)

OriginalNakedChef

[TurboCharizard]

i tried it..............wow best ever and ive been a food critic before

[OriginalNakedChef]

@TurboCharizard

Nice one!

Great comment especially from a food critic :)

I guess once a food critic always a food critic.

OriginalNakedChef

[TurboCharizard]

@OriginalNakedChef thank you

[icegoguma]

which cinnamon stick do you use?  Cassia or Ceylon?

[OriginalNakedChef]

@icegoguma

The cinnamon I used was Ceylon cinnamon from Sri Lanka.

OriginalNakedChef :)

[JustinH73]

Looks amazing, be trying it out soon !

[OriginalNakedChef]

@JustinH73

Nice one!

I hope you enjoy :)

OriginalnakedChef

[sbbb04]

that isn't mexican food!

[blutey]

Just cooked this tonight. Another nice one.

Thanks for sharing!

[OriginalNakedChef]

@blutey

Hi blutey,

Good to hear from you.

I ought to make you my official taste tester as you seem to try most of my recipes and kindly give me some feedback on the dishes :)

OriginalNakedChef

[sagamigawaville]

@OriginalNakedChef I like to think I do cook a nice chili (dicey doing this as a British guy) and I've had lots of good responses on my own version but I decided to check out what other options were available on youtube. I saw a bunch of Texans who didn't know what the hell they were doing, a bunch of people who were clearly a bit disturbed and a bunch of people who were a bit half assed. This looks fantastic though!! The cocoa is a nice touch though maybe not for me. Love the fat drain!!

[OriginalNakedChef]

@sagamigawaville

I always like dicing with fire :)

I hoped that my chilli con carne would be well received even if a British guy was making it, luckily for me alot of viewers do like it :)

Ref the coco, as long as you don’t use too much chocolate you don’t really tastes it.

I appreciate you comments and for those kind words.

Drop in again sometime.

Have a good week OriginalnakedChef

[OriginalNakedChef]

@MizAngelwingz

Nice one!

OriginalNakedChef :)

[xiinvincblex]

you eat like a fucking slob

[icegoguma]

@xiinvincblex lol thats fucked

[XxMrDudexX]

wow, never tried with chocolate.

now i know whats for dinner tomorrow :)

[OriginalNakedChef]

@XxMrDudexX

I hope your dinner went well and you enjoyed :)

Drop in again OriginalNakedChef

[phalhot]

Great vid dude. You dont half sound like Jamie at times !

First one ive watched.........gonna check out some more.

Tell me tho please, i like really firey hot curries.......you got any vids bout Phal ?

[OriginalNakedChef]

@phalhot

I have not made a video for "Phall"(Very hot curry) as yet. You do like fiery hot curries!!

I do have a curry video recipe "Spicy lamb recipe" It's a nice lamb curry and easy to put together but probably not hot enough for you! You need more chillies!

When I make the recipes I try and make them to suit the majority.

Next time I make a curry I will keep in mind fiery hot!

OriginalNakedChef :)

[phalhot]

Great vid dude. You dont half sound like Jamie at times !

First one ive watched.........gonna check out some more.

Tell me tho please, i like really firey hot curries.......you got any vids bout Phal ?

[mulla4eva]

you sound unwell in the vid are you ok? by the way i love your recipes they are great!!

i think i've tried all of them lol!!

[OriginalNakedChef]

@mulla4eva

I must admit there have been a few videos that I have made when I have felt tired or had a cold/flu.This could have been one of them. I think the Red Thai Curry video was another one I made when I had a cold.

Maybe I go for the hotter dishes when I have a cold/ flu to try and shift it :))

I am amazed that you have watched & cooked so many of my videos. I really do appreciate that. I hope you have enjoyed most of them.

Thanks for dropping in & your lovely comms

OriginalNakedChef :)

[Ericules555]

lol carnie, Carne(car nay) as in carne asada (car nay ah saw dah)

[CYCLEUPHILL]

Great video! I used this exact recipe, besides the thyme and it tasted great!

[OriginalNakedChef]

@CYCLEUPHILL

Well done chef and I am glad you liked it.

It's always nice to get some feedback :)

Drop in again soon OriginalNakedChef

[Ormanask]

Do not watch these videos while you are hungry ..Yummy...:)



[OriginalNakedChef]

@Ormanask

Thats a good tip!

Grab your self some pop corn :)

OriginalNakedChef

[Geebsee]

Flavours don't smell

[BeatsNBassNRhymes]

i just ate some of this but i think i got a burst haemmoroid so is it going to sting on th e way out?

[OriginalNakedChef]

@BeatsNBassNRhymes

Hopefully all was well on the way out.

[HighlandTroll]

come on mate i think u got a bit carried away with the chocolate

[iluvdancing123]

Just made this a few hours ago and its DELICIOUS!! I'm 13 and made it for dinner today, and my whole family loved it. I'm definitely making this again! BTW I left out the cinnamon and red wine and it still tasted fab!!

[OriginalNakedChef]

@iluvdancing123

Well done chef!!

For someone so young you did a fabulous job cooking for the family :)

Glad it all worked out. I suppose now your family will be expecting you to come up with good dinners on a regular basis :))

Thanks for trying it and appreciate the comms OriginalnakedChef

[furankybo]

quick informative vid, simple to make, tastes great and the better half loves it, defenetly subscribing! :D

[OriginalNakedChef]

@furankybo

Lovely comment and thanks for subbing!

Glad you liked the recipe and I really appreciate your comms :)

Drop in again soon OriginalnakedChef

[ned2one]

The chocolate at the end was a really interesting idea! I will definately try that in other dishes

[OriginalNakedChef]

@ned2one

Glad you liked the chocolate bit and thanks for taking the trouble to leave a comment :)

Good luck with your cooking OriginalNakedChef

[4AFR]

You can take a bowl, fill the rice in the bowl until its all filled ( a very small bowl ) then u take a plate u put the bowl in the middle then u put the perfect bowl of rice in the middle of ur plate, verse chili all around it , and persil on the top of the rice or fresh corriander.

[anika2003]

i hate the peppers and tomatoes..can ii ue it without them??

will iit make a diffrence

[acevamp]

Good job! I made it and it was amazing, thanks for posting!!!!

[neilus]

good vid dood...im a CCC addict...what ive been doing lately which works well is to begin by frying a chopped dried/smoked Italian/spanish salalmi sausage type thing...lots of jummy smoky spicy oil comes out and gets the CCC off to a great start...and to all those who dont cook, get off your arses and start, its great! i dunno why ppl think its so difficult...if it tastes like shit, dont do it again,if it tastes good,try to make it better! its that simple...

[OriginalNakedChef]

@neilus

Hi neilus,

I like the idea of the smoked salami style sausage to get things off to a good start. It’s all about getting good favours into the dish.

Thanks for your comms and tips.

OriginalNakedChef

[alesvarstad1]

Lovely, it'll definetively be chilli con carne tonight. Nice recipe and an excellent explanation. You're good

[OriginalNakedChef]

@alesvarstad1

Thanks for the lovely comment :)

I hope you really enjoy the chili con carne.

Really nice to hear from you and drop in again soon.

OriginalNakedChef

[trigun4]

best explained video by faaaar cheers man

[OriginalNakedChef]

@trigun4

Thats really good to hear!

I try my best to keep it nice and simple.

Thanks for that :))

OriginalNakedChef

[hunclemike]

I really love your recipe, it's almost exactly like my own!! I add a can and a half of lager instead of wine...and some cayenne pepper and some Frank's RedHot Sauce, I love the way making chili makes my house smells!! I put it on potatoes, hot dogs, you name it. Thanks for the vid and recipe, I enjoyed it very much.

[OriginalNakedChef]

@hunclemike

It's good to hear that you like the recipe. Chilli con carne is one of those dishes that people can make their own. Your additions sound good to me.

Thanks for watching the vid and I really appreciate the comms :)

OriginalnakedChef

[TriopsUKnorth]

Rather this or them super burgers hmmm

[OriginalNakedChef]

@TriopsUKnorth

I can recommend both dishes.

They both taste great :)

Thanks for dropping in OriginalNakedChef

[arkor7]

nice

[OriginalNakedChef]

@arkor7

Nice one!

Thanks for the comms and the sub!

Nice to hear from you OriginalNakedChef

[gregevigan]

Nice one! I add a dash of worcester sauce. & use a green or yellow pepper, just for colour. I've also used chicken mince instead for friends that don't eat beef. It works just as well.

[OriginalNakedChef]

@gregevigan

That sounds nice. I bet your friends really enjoyed the chicken version. It sounds good!

Thanks for the tips and comms!

OriginalnakedChef :)

[CureForBoredomTV]

Longest title i've ever seen

[OriginalNakedChef]

@CureForBoredomTV

Your right, alittle too long.

I do need to sort my titles out :)

OriginalnakedChef

[Pinpon650]

what did he add at 7:52 ??? plz

[OriginalNakedChef]

@Pinpon650

I added "Tomato purée" (at 7:52)

Original Naked Chef

[Pinpon650]

@OriginalNakedChef cheers mate!!! I might be giving it a try next week and I'll tell you how it goes

[OriginalNakedChef]

@Pinpon650

Yes please do let me know and good luck :)

OriginalNakedChef

[chipzzz]

the addition of chocolate worked really well. great recipe! :)

[OriginalNakedChef]

@chipzzz

Hi chipzzz,

Good to hear from you and thanks for the sub!

I agree the chocolate defiantly add something :)

Drop in again soon OriginalNakedChef :)

[zhaniss4u]

man i love his accent .))))))))))))

[OriginalNakedChef]

@zhaniss4u

Nice one!

Thanks for the sub :)

OriginalNakedChef

[Blenkinsop999]

Tip of the day: Throw in a tin of Baked Beans.

[morbels]

I cooked it, ate it, it was good.

[OriginalNakedChef]

@morbels

Nice one!

Thanks for the feedback :)

OriginalNakedChef

[morbels]

I bought the ingredients. I put on my kitchen apron and I will cook this dish right now. Wish me luck :-)

[tehBLAX]

chocolate wtf?... this isnt even the recipe all you need like a can of tomatoes, con carne mix, onion, mince, and the red kidney beans

[iBehRawr]

@tehBLAX everyone has a different recipe...not all chile con carne recipes are the same.

[MCBorschti]

Made this yesterday evening and let it rest till today. Ate it with my family 10 minutes ago. Really really tasty :). I ate three servings.... :D

Greetings from Germany!

[OriginalNakedChef]

@MCBorschti

That’s really nice to hear. I am glad that you and your family enjoyed the food especially after all your effort for you to cook it :))

The idea of letting it rest is a good one. Some dishes are better the next day and I think this is one of them.

To eat three servings!!! Thats pretty good going :))

I am glad you enjoyed and I appreciate you taking the time to let me know.

OriginalNakedChef

[etiosoul]

nice one,i enhanced my flavor by adding a left over fajitas spice in the beef, and it came out well!

[OriginalNakedChef]

@etiosoul

That sounds like a great idea!

I always like it when viewers put there own stamp on the recipe :)

Well done and glad it tasted good.

OriginalnakedChef

[afimelec]

let me tell you something...im mexican and i know that that's not mexican food

[noobrider100]

@afimelec good for you.

[maxbrand2000]

So let me see if I've got this... YOU find frying pans are good for frying? Amazing...this is your finding? You've studied, researched, and experimented, and your professional conclusion is that frying pans are ideal for frying. Brilliant.

[tropicallime]

Thanks for this recipe! It came out really good.....first try!

[OriginalNakedChef]

@tropicallime

Good job and glad it worked out for you.

I do appreciate you taking the time to let me know :)

Have a good week and hopefully some more good food.

OriginalNakedChef

[OriginalNakedChef]

@tropicallime

Well done and glad it all worked out.

Appreciate you letting me know :)

OriginalNakedChef

[emjaiz]

I'm not a very good cook, but I'm making this today. I couldn't get cinnamon sticks, but I got ground cinnamon; is that ok?

[OriginalNakedChef]

@emjaiz

Yes If you dont have a cinnamon stick, you can use ground cinnamon.

Good luck today. If you get a chance, let me know how it went.

OriginalNakedChef

[emjaiz]

@OriginalNakedChef Hey, I ended up making it. I used a slow cooker. Overall it was okay, but a bit liquidy. Reason being the recipe I used said add liquid stock, I don't think I will next time. I'll try your chili recipe this weekend probably.

[OriginalNakedChef]

@emjaiz

Good luck on the weekend and I hope it comes out nice :)

OriginalNakedChef

[GuineaForce]

@emjaiz you dont need to use cinnamon, I never use cinnamon and its really good.

[ArniieeCDJ]

You are the man!! Me and my roommates are students, we cant afford lush meals every day but once or twice aweek we pick a random video of yours and try to reinact! brilliant recepies mate!

[OriginalNakedChef]

@ArniieeCDJ

Thats a nice comment :)

Food is soooo expensive these days! It's nice to know that when you treat yourselves you pick one of my vids!

Glad you like the recipes and appreciate you dropping in.

nyt maten din or Enjoy your food!

OriginalNakedChef