It is used as a side condiment, as you would a pepper sauce, spooning out the ingredients, not the vinegar. This recipe originates from my years spent in the Caribbean.
Frank, you need a bench knife to pick up your ingredients. Especially for hot peppers. What vinegar is that you used. I don't know, but you seemed to be making pickled pepper with other ingredients.
@patisserie1 for the sake of the video I did rush on picking up the scotch bonnets, and yes the heat on your fingers can easily last more than a day... what makes this recipe unique from your typical trini recipe is that I use genuine brewed rice vinegar (not seasoned), incredible...
It is used as a side condiment, as you would a pepper sauce, spooning out the ingredients, not the vinegar. This recipe originates from my years spent in the Caribbean.
frankfazz 1 month ago
I like the recipe, but like the previous comment, how do you use it? I'm guessing you just pour the vinegar on your food
Cypher84X 1 month ago
How do you use it. Do you use the vinigar as a hot sauce. do you eat what you spoon out of the jar with your meal?
SidneyBou 5 months ago
Frank, you need a bench knife to pick up your ingredients. Especially for hot peppers. What vinegar is that you used. I don't know, but you seemed to be making pickled pepper with other ingredients.
patisserie1 9 months ago
@patisserie1 for the sake of the video I did rush on picking up the scotch bonnets, and yes the heat on your fingers can easily last more than a day... what makes this recipe unique from your typical trini recipe is that I use genuine brewed rice vinegar (not seasoned), incredible...
frankfazz 9 months ago
FreshlyCutFries, sorry removed your comment by accident
frankfazz 1 year ago
FIRST!!...DAMNIT
zolo4 1 year ago
who removed my comment?
kurtBick 1 year ago
second biatch!
BroccoliFarts 1 year ago
Comment removed
kurtBick 1 year ago
MY COMMENT ISNT SPAM
FreshlyCutFries 1 year ago
FIRST
FreshlyCutFries 1 year ago