How to make Swiss Meringue Buttercream ( my way ) Part 1
9:03
Added: 1 month ago
From: 09165067633
Views: 3,203
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  • hahahaha!! i soooo  love it when Jared is in your video!!!

    irenemb2007 1 month ago

  • what temp are the egg whites...cold or room temp?

    debianna 1 month ago

  • Did I miss something? Did not see the end result, it stopped after adding the butter. I was curious, because I have been adding the butter at room temp. So I wanted to see how the SMBC looked all finished.

    3poppyseeds 1 month ago

  • @3poppyseeds the clip was cut --- sorry ! i uploaded the final part ... look at the part 2 pls.

    09165067633 1 month ago

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