Added: 3 years ago
From: CookingWithDadTV
Views: 30,548
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  • watching this vid makes me remmeber grand dad, he used to eat grilled sardines with tomato and a fresh spanish bread

  • Advise from Portuguese guy: Choose the best fat sardines..only put salt 5 min before grill..when the skin is golden on both side is ready to go!! Serve with grilled green pepers with salt, vinager and olive oil. And boil some batotes. This is the real grilled sardines

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  • cooked with the guts inside?

  • Portugal.... Best fish in the world....

  • I have a Portuguese style Turkey, with linguica stuffing recipe on my website. w w w .sjpc.  org / medeiros / recipes. htm

  • Ewwwww u guys didnt clean the fish inside

  • @LasVegasWooo no do not clean fish inside, or you will get a bad flavor

  • way to throw the handle on the grill

  • Manney

    Do you gut the sardines, before you cook the fish. I am planning to have a little party to share this wonderful way of cooking sardines. We have many local portuguese stores that sell them, with good portuguese bread and wine - vino verde- the best... Ken Waterloo Ontario Canada

  • I am Portuguese and I can assure you this is delicious.

  • I'm cooking these up for dinner tonight - many thanks for the tips (mine have been soaking in a marinade of olive oil/lemon juice/olive oil/cumin/garlic and stuffed with fresh sprigs of thyme. Time to ge the grill going!

  • no cleaning of the guts it is so yukkky

  • So simple yet so delicious

  • Portugal! Hehe

  • I'm Scottish but I love to visit Portugal and have been to Fatima a couple of times. Fatima in October is a crazy place. I love the food over there and the sardines in particular. Grilled sardines, potato, green salad and a good Portuguese rose is unbeatable.

    I haven't been for few years but when I was last there it was very cheap and you could eat very well.

  • Hi people im portuguese,my name is pedro and i want to streighten somestuff out! SARDINES or (sardinha)as we call it is not for the virgin mary celebration in fatima only its a normal evry day meal and mostly regarded to the saint.antonio celebrations were its free! for some peoples question no you dont have to worry about the bones they can be eaten with no problem just dont try to eat the spine,and like some people said it is usualy acompanied wth boiled patato and a salad WE LOVE IT! BON AP

  • So is it 10 mins each side or just one side and the whole fish cooks?

  • @Saracen187 10 minutes on each side

  • @Saracen187 10 minutes in total....

  • Sardine alla brace il piatto preferito mio e del mio gatto

  • No scaling and no gutting ? Grill the whole fish and eat the whole thing ?

  • I noticed they don't clean the inside of the fish. But I wonder if they eat the guts? And what do the guts taste like?

  • @XXLpinut all that stuff burns off. all u gotta do is bush it off. as far as the guts u dont eat them

  • lol. the cook is saying "only one, only one" after he took two. funny.

  • O outro senhor a dizer: diz-lhes que se bebe vinho, nao é cerveja diz-lhes xD

    Um grande abraço de Portugal

  • On one slice of bread accompanied by a simple salad of lettuce and tomato, seasoned with olive oil, vinegar and oregano, and a glass of good red wine, the best meal of the world. An extraordinary fish, the best in the world.

    (Sorry for this bad english, blame Google Translate)

  • im from portugal and i garantee everyone should eat this

    is the best!

  • how about the bone fish no problem?

  • What's a bone fish? All fish have bones, except for jellyfish..

  • What she means to say is, aren't you getting bones in your mouth when you eat sardines off the grill like that?

  • you will only get bones in your mouth if you put them there, if you do, pick them out. It's all part of the fun..

  • @JZJYRWO you can eat the bones,theyre crispy not dangerous to eat

  • @CookingWithDadTV jellyfish aren't actually fish...

    sorry...my bio geek inside =p

  • @JZJYRWO HI Im portuguese and i eat this meal very often and no you dont have to worry about the bones most of them are very small and its ok to eat them just dont try to eat the long spine ur youl regreatyourself!

  • im half portuguese from albany ny, when is the festa in 2010 id love to go. there is nothing portuguese around here

  • This Festa takes place every Labor Day weekend on the grounds of Our Lady of Fatima Church, Ludlow MA.

  • wow thats great i wanna eat that, do you also know how to smoke sardines? can you pls tell me thank you

  • was this festa 2008? thats what i'm assuming since you uploaded it before festa 2009

  • actually was Festa 2007. I do have some from 2009 that I'll be posting..

  • i live in florida, we have alot of little greenbacks( pilchards), can i cook them like sardines?

  • Yes, pilchards are very similar to sardines and also available in European waters. If they're too smail your better off frying them..

  • do you eat the bones too?

  • lol, no

  • traditionally served with grilled green peppers, tomatoe and onion salad. They go hand in hand with boiled potatoes and a good portuguese wine. enjoy!

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