Added: 2 years ago
From: Thermomixblogger
Views: 51,734
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  • this vid is looong

  • Alternatively you can just put the whole clove in a garlic crusher, and whammo, no skin - just lovely crushed garlic. and that takes 1 second.

  • OMG life is beautiful :) 

  • Just keep it refrigerated

  • wow! never seen this method before.

    yeah, a knife is nice if you only need one clove peeled.

    but try peeling many that way! :-) too much clean up.

    i wonder if i can do that in my food processor using the soft dough blade. the use of water in the bowl means practically no clean up afterwards!

    thx for sharing

  • @mkambas I'm not sure, as I haven't heard of anyone trying it that way, bu you know what? It sounds like a good idea to me! If you have some control over the speed of your food processor, then even better -- go slow at first and see that happens :)

  • @mkambas If lots of garlic needs peeling, placing cloves in a steel bowl with another steel bowl as a lid, and shaking vigorously will peel the cloves.

  • it takes longer to watch the video!

  • The video says "store it (the garlic) in a jar with oil for later use". Botulinus intoxication kills.

  • @fernandoquartin Yup, you are so right. Use it later that week maybe?

  • @fernandoquartin I have cooked garlic cloves in olive oil and then jarred them in oil and put them in the fridge. How long do you think they're edible for?

  • the fastest way to peel garlic is to put it on a table and squeeze it with the blade of a knife or your palm. thats it. peel goes off automatically. and it doesn't need electrical power.

  • @MillyVanillification This wasn't called "the fastest way to peel garlic"...It's simply showing how to do it with a thermomix so it demonstrates the different things you can do!

    How about reading the title next time before trying to sound smart?

  • great idea :) i don't want to know how the water tastes after the peeling xD

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