Added: 2 years ago
From: robjnixon
Views: 80,478
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  • why is my muffin not working ?!!!!

    its like rubbery texture, doesnt look like cake at all..

  • JUMBOMUFFIN

  • Those muffins are for dwarves and gnomes ... Go big or go home ..

  • @Chrommmy let me guess... American?

  • @knarkautomat neah ..... european ... and i'm not fat either :P (70kg )

  • @Chrommmy haha, well then, my bad!

  • How much is 1/2 cup? :')

  • @CharleneCursed 125 ml :)

  • @CharleneCursed about how much coffee you drink in the morning in a big cup of coffee

  • kinda looks like mustard at 1:38

  • now do gluten free chocolate chip muffins i dare you?

  • Hi Nicko

    Thanks a million for sharing your recipe

    I made them yesterday and they were the best muffins i've ever had.

    yummmm-mmy!!

  • LMFAO...that's what she said. hihihi you're awesome Nico!!!!

  • you talk to too much but other then that i like ure vids.

  • You know, I SPEAK muffin. xD HOOWAY!!

  • a te creas pinche baboso si no hablas español psss ni madres ta bn chida la receta :D

  • <3

  • aaaaaaaaa did any one notice that the melted butter looks like mustard?

    at 1:50

  • aaaaaaaaa did any one notice that the melted butter looks like mustard?

  • makeing them tmorro

  • I get really agitated by the moaning and stuff when he's tasting the muffins. Like he's having an orgasm or something

  • the commercial before the video...the cheetos ad is terrible.worst snack idea ever...all processed foods...gross.

  • @greenpineapplez .. He did put water on the top wtf as if u just think he put saliva on it

  • @ljdm3 mate.. he explicitly gave the advice to lick your finger and dampen the top of the muffin.. not with water.. but as with the above reply .. it was done before baking.. and 180 degrees will kill it all off.. ive actually made this his defense in .. the tinkerbell cupcakes video hes done..

  • @GreenPineapplez  share my blueberry muffin video.

  • i dont have sf flour how much bakin powder i used??? thanks for your time

  • I m 13 and allergic 2 choclate ! so can i dont use choc! anser please thanks x

  • @cherryy16 use carob

  • i need to make this tomorrow at school... thanks a million :)

  • good I GO AND BUY MUFFINS...DAMN ITS SUNDAY HUMPF ARGH

  • Nicko got a new camera! 

  • Or... you could put a drop of water on top for the higienic option... unless of course.. you plan on eating them all yourself

  • @GreenPineapplez but he made it before baking, after baked all germs are killed

  • Fast, Easy, and Delicious! I love this recipe!

  • BAHNANA xD you're accent, saids them weird..

  • 11... hahahha love your food!

  • Did you say 15 minutes or 50 minutes ?

  • HOW MUCH BAKING POWDER INTO THE FLOUR IF I GOTS NO SELF RISING?

  • @curiousbakerphils Just a pinch, you don't need much. Maybe 1/4 or a half of a small tea spoon.

  • @curiousbakerphils The exact ratio is 1 tsp baking powder to 1 cup of plain flour

  • what if i don't have self rising flour?

  • i don't actually make it, i just watch for entertainment

  • @Trade4Shade me too !

  • HI! Can you please tell me those ingredients in gramms? Thanks;)

  • This isn't Chocolate banana muffins it's Chocolate CHIP banana muffins

  • @TheBunkitty Thats exactly what he said dumbass. T_T

  • @PurpleLlamasGoMoo All right! Calm down. He should've changed the title.

  • Pretty muffin tins !

  • Yeah good recipe but why tasting it ? -> it's raw ya know.....

  • oh my god :'(

  • i'm a little in love with you

  • Wouldn't you get a stomach ache when you eat the batter it has raw egg.

  • when you said hi i jumped!!!!!!

  • @chiashumin LOL

  • those looked really good

  • 1:40 Baby sick

  • amazing recipe :) i loved it ! they are really very tasty :) Thanks Nicko for that video

  • i like your accent :D

  • love love

  • Fuck. I wanna tast too!

  • muffins and weed 

  • lol why does the image on the video look like you've made something else? :P

  • @MissPonderosa i have noticed that with nearly every vid??!!

  • LMFAO! @ that's what she said xP

  • Goddamn! use the real thing YOU maked as a video miniature instead of a internet pic!

  • My bad ^^'' (comment below) "@banjokanin"

  • @banjokinin Japanese people actually use raw eggs as a sauce ^^''

  • This is the most useless recipe I've ever found on the web. "some" flour, "some" sugar, "some" butter, "some" chocolate chips and "some" milk?!! At least we know to use two bananas and one egg. Unbelievable.

  • @RCW600

    Underbar.

    Measurements.

  • Yummy! Banana muffins is my favorite too. BUt, there`s a big BUT, use brown bananas, those who has gone to old and brown to eat, they taste at lot more than when they are just yellow and ready to eat. Keep them until the gets brown spot and look a little nasty( not rotten, just brown).

  • Did he...LICK his finger to make it wet..then touch the muffins..?

  • Dude! DON'T EAT RAW EGGS! Are you crazy?

  • thats what she said lol

  • too bad it looks nothing liek the pic.... now to search how to make the pic

  • To mash them I just use my hand blender and the milk, so much faster. Looks good. 

  • People who use the phrase "that's what she said" are lame. Especially if that's all they say all fucking day long. Ugh.

  • your going to ruin my diet nickoo !! lol

  • Thats what she said hahahah :P

  • I have to stop watching your videos D: Ahhhhh can't take it anymore without actually making it :(

  • no vanilla???

  • can i make it with other fruits like strawberry? or its a diferent way to do it?

  • @cachorraozinho prob the same way.

  • You whipped out that spoon to give it a taste check :D

  • yummmmmmmmmmm (:

  • beau-ti-ful beau-ti-ful beau-ti-ful umm,umm,umm, i like how you say it,lol

  • I liked the sound you make when you ate one :I

  • is one ts of baking powder enough?

  • what can i use instead of butter since i dont have any at home

  • I wana try this with Reeses pieces. no bananas I hate them >:P

  • If i dont have Self raising flour and baking powder is will it still work with just flour ?

  • @jasminele123 It will, it just won't rise as much I think..

  • can i use semi swwet choc chips?

  • @cutiegirl124 duh

  • made this like 3 times already. its so good. gonna make it again today :D

  • there full of chock chips but they didnt rise too high

  • Made some last Sunday :)

    They were good but needed a little bit more sugar though.

    They were worth the try :)

  • yummy

  • These actully make me want to make some... I can't beleive i watched a whole cooking video

  • "just wofting through the house"

  • how many degrees is it in farenheit?

  • Just Google it.

  • you should do choclate chip waffles or pancakes

    please please lol . :0)

  • why is it necessary to sift the flour? to mix it more evenly?? and those look soooo yummy. i love banana :]

  • to get the flour nice and fluffyer.

  • The pancakes at the start look so yum ;D

  • I hope you don't get salmonella from having the mixture with raw egg xD After I learned about salmonella I got SO scared of licking the bowl anymore :( The muffins look delicious :D

  • @indigoscar dude theres like 1 in 20,000 chance that you'll get salmonella, if you've ever eaten raw cookie dough, theres nothing to worry about.

  • @aloo20 Blame my grade 10 food and nutrition class :( It scared me off from even using raw egg in caesar dressing (and that stuff is sooooo goodddddd ♥). My parents don't even let me use it :(

  • Dude.. people drink raw egg..

  • (*pointing at nicko) "mommy i want that one!" ^-^

  • I want ... ... THAT ONE! LOL

  • Hey Nicko, these actualy look great!

    I wanted to know, whats the quantity of mix flour and mix baking soda you would use instead of SR flour?

    Thanks!! =)

  • @btnh333 About a teaspoon of baking powder with 2 cups normal flour.

  • lol

  • lmao "thats what she said" haha

  • lol

  • i dont bake them, i prefer the batter

  • haha cool

  • @UnderAlpha lmfao

  • @UnderAlpha thats what she said

  • @UnderAlpha I recon. It tastes much better. I used to always leave a heap of batter extra so I could lick the spoon and the bowl...best.part.EVA

  • LOL THATS WHAT SHE SAID :P

  • lol

  • Banana and choc chip pancakes are even better *mmmmm*

  • mmmmm yummo!

  • if u eat raw dough it can give you a disease especially cookie dough

  • what disease? lol

  • Mmm! delicious! i may try to do it :D

  • thanks for watching :)

  • could i still do it with no banana's ,to make plaine choc chip muffins???

  • yeah sure :)

  • i am sooo going to make this. Just need some chocolate. Today's my dads birthday so if we celebrate his birthday on sunday I'll make it Sunday. Thankyou Nicko for putting this recipe up. 

  • no probs :) hope your dad has a great birthday

  • omg.. i want.... I WANTT

  • will send them to ya lol

  • how long to you cook for? 20 minutes or until it blows up in the holes? lol

  • nicko please reupload the mac and cheese episode !

  • will do soon :)

  • watching your vids really cheers up^^

    watching these muffins is already cool

  • thanks for watching :)

  • You are the go to guy for all gastronomic delights. I was wondering if you could do a video on how to prepare House Special Pork Chops. I get it at my favourite Chinese restaurant. Please Rob. If anyone can do it, you can.

  • see what i can do :)

  • By la place, that's an very expensive restaurant ( also for lunch) are these 6,50 each!

  • 6.50 in euros, so that's 9.70 in Australian dollars. Very expensive indeed!

  • @AlwinBlom Yes! but they taste fantastic!

  • Because Of Him I'm Starting To Cook & Bake :) He Made It Easier~ Thanks Robin :D

  • Robin, thats great to hear :) thanks for watching :)

  • Ahhh  gawd that looks delicious.

  • thanks for watching :)

  • The banana is so curve...lol

  • haha

  • how much baking powder do i use with normal flour?

  • about 2 tsp :)

  • LOL @ "That's what she said" hehehehe

  • lol :)

  • Ooh looks yummy. Finally something that isn't banana nut. Chocolate chips FTW.

  • thanks for watching :)

  • WOW, awesome,

    thanks Rob!!!!

    im gonna try this...

  • thanks for watching :)

  • you should try bannana nut its delicous

  • the muffins look great :)

    i can't wait to make them :)

    one question- how much degree ? i dont understand it :(

  • 190C (celcius)

  • Bad advice to some people telling them to test it when the egg is raw, haha. Only to some people, I still would.

  • its fine to taste

  • if you dont have self raising flower how much baking powder do you add?

  • about 2tsp :)

  • haha awesome imma make these right now they look so delicious :D

  • lol drop the spoon amazing! haha that looks really good

  • thanks mate :)

  • I never though of putting choc chips in it...

  • it is yummo!