Methi Paratha

[SalehMagrabi]

thenks friend but always write the recipe in the description plz

[ben30178]

the problem with this video is you are telling little bit oil , pinch salt etc and thats not the way to show how to make a recipe u need to tell exactly how many cups of flour how many cups water how many teaspoons cumin seeds etc...this is really not worth it..sorry abt that..please watch some videos of manjula and u will be amazed with the precision with which she explains the quanties of each ingredients required and cooking time etc..

[jbhegde]

this is really vare vah!!!!!!!!!!!!!

[FabricsNThings]

will you marry me??

[popapape]

copy paste the url to keepvid.com and choose 480 option and download it to see HD vid

[shabnoorsayed]

i just loved parathas may it be any paratha and as methi is my favourite vegetable i just loved the combination of two.

[35rasika]

stuff 1 looks good....i wl try dat.

[asianwonderz33]

my dad made this today and it was awesome. whenever we need to make something for our quests we always use you recipe

[preetvijay82]

i watched it in hetchD LOL.. good job

[preetvijay82]

i watched it in hetchD LOL.. good job

[hboddeti1]

i became a good cook by seeing your video rescipes.i tried cakes and non -veg items.all tastes very excellent n delicious.all always impress my husband my cooking your recipes.your my my guruji

[cutiecanary03]

@ebaysingh09: yes u can use the regular flour. :)

[cutiecanary03]

i tried this recipe today & it turned out yummy. I tried the stuffed paratha style & as u said the taste is explicit n much better than mixing the stuffing with the flour. I made cilantro-mint chutney & fried arbi to go along. happyy tummyyy :)

thank u!

[ebaysingh09]

What flour do I use? will chapati flour do?

[hemchandratube]

too good

[smudgyspoon]

hechch dee button!! lol!!

[arpumanju]

i really love ur cooking this recipe is awesome....almost all the recipes i try at home....thanku so much

[loveshell007]

chef, i love ur videos. they make me wanna cook :)

[sachinspotswood]

Thanks Chef........ love your recipes keep it up!!!

[ramarani100]

we love u chef!!!keep it up.

[jan6431]

Just off to make this ! Looks wonderful. Thanks for your recipes XX

[mynameisking17]

Chef...You are so cute!!!!!!!!!!!!!!!!!!!!!1

[screenflicker1]

Hetch D button

[Lubnaali2828]

Made it and loved it, your great. Thank you

[AdamLaframboise]

Looks GOOD

[anishapatro]

Very nice recipe. Amchur Powder does cut the bitterness of the methi leaves. Another way to cut the bitterness of the leaves is to chop the leaves and add 1/2 a level teaspoon salt to it and leave it for 6-8 mins. Squeez out the excess water and then use it. :)

[CookingAmmi]

i like your cooking. i made this methi parata today and it tasted so good i also made methi raitha.

[AbstractMan23]

pretty sure he is using white chapatti flour here

[atintube]

While you can always use All Purpose Flour, the Chef used regular Whole Wheat Flour, which should be brown and grainy in texture. It also enhances the nutritional value...

[AbstractMan23]

please chef what quantity of flour and what type of flour do you use?

[gunkapoor]

go to any indian grocery store and buy a bag of 'atta'.  Just ask them , 'where's the atta'.

[dsweetesthing]

is paratha and capati same?

[No1BRC]

No, while paratha is rather "rich", mostly made of wheat flour and often is stuffed - chappathi is made of whole wheat flour and rather less oil.

happy cooking,

~Dan

[gunkapoor]

parantha is made by lightly frying in oil. chapati has no oil in it.

[31071987]

yeah u get this is in any Asian Supermarket,its called Methi (the way u tell "Cathy"....

[dsweetesthing]

is it ventiyam?

[new08time]

yes, it is vendhiyam/mendhiyam keerai

[MUJHOOL]

sorry guys its not kasuri methi, its fresh methi, in english its called fenugreek leaves

[godoter]

HD has about 4 times more data to transfer. Same way you can see the dots in a low resolution picture in an old newspaper photo (called polka dots) as opposed to a high quality modern photo print where to see the n7umerous dots you need a good lens. More data = better quality = larger transfer load.

[mabeline786]

why does high definition take longer?? to load

[godoter]

Use other herbs, same when missing some other ingredients/spices in other dishes, improvise. No home in India or any part of the world has everything but they make genuine dishes everyday. That's fun & creative too.

[rshome123]

Looks delicious... does anyone know where I can get fenugreek leaves in the UK at reasonable price ?

[aarti4628]

you may get it at ASDA :)

[SupaAbzyBall]

Any Asian Supermarket, ask for Methi. Some Supermarkets also stock it.

[MUJHOOL]

asian indian shops, about 60p for 100gm box

[easternslavic]

Aww where am I gona get fenugreek leaves :(

[SupaAbzyBall]

are you in the UK?

[easternslavic]

Nope, but I think I'll try an asian store, even tho they mostly sell dry ingridients here

[MUJHOOL]

its called kasuri methi in the asian shops

[purespirit9]

Another great show vanchef...ur awesome! 5/5

[jreed136]

You are amazing. You really deserve more views and subscribers.

[farhmoha]

I was hoping for another signature ending... now I know how to make parathas

[davidinfo13]

the HD is very clear

[jaanash]

thank you sanjay!! nice recipe...

[mbarbarelli]

Nice one, chef. Methi is a great ingredient and this shows an excellent use of it. Can't wait to try it. Maybe you can show us how to make methi matar malai sometime.

[godoter]

This video is not HD unlike other recent ones by the chef so don't waste you time with flash update, chances are you are fine. Chef needs to swap this with a HD upload.

Can we have some yogurt recipes apart from the usual raita and lassi chef please?

Also more condiments and relishes and sauces like the recent chutney but also non-chutney ones too? Hot weather is coming and mezzes will be nice as well as storage sauces for quick dishes.

[vahchef]

it takes few HRs for youtube to process HD it is now HD

[godoter]

Thanks chef, didn't know that. Adding &fmt=22 to end of a youtube url ( so here .....watch?v=4Tr2xgOVooQ&fmt=2­2) makes it load in HD.

Got two thumbs down so far from your culties and I've been nice like you, hilarious. Can we have some cooool (as opposed to hot based) light veggie starters for spring/summer please? Thanks.

[cookingtheeasyway]

@godoter , love this recipe. My husband went grocery shopping and got me a bunch of methi leaves...i had to search for it online to know how to cook it and if it can be eaten uncooked...i like your recipe and your presentation. thanks!

[texichan]

mmm, yummy! i, too, prefer stuffed things - i really want to give these a try! always a pleasure to watch your videos!

[abymathew]

Sanjay, this video doesn't have HD feature enabled. Your other videos have HD feature but not this one. I do have the latest flash player (because I could see HD on other videos).

BTW, great video!!!!!

[tallyhop]

I bet this tastes awesome with mint tomato chutney :)

[italyf1facup]

HD has not come yet.

[ComedianJess]

ps.) I love green chilies and onion in any dish, its my favourite. (:

[ComedianJess]

Another Great Recipe! I love all your videos sanjay! :) keep it up!