Added: 3 years ago
From: robjnixon
Views: 23,365
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  • DROOLING OMG LOOKS SO GOOD

  • good video, thanks.

  • Only Comment would be that if you really want to help people improve their cooking perhaps you should work on your technique rather than the fancy garnishes.

    Pastry technique was well done and demonstrated.

    The pot pie filling would have tasted very flat and oversalted as you did not use traditional techniques for building the flavor of the base. I would recommend that the onions and mushrooms be browned to carmelize and draw out the flavors, then the beef (yours were sweated not browned.)

  • Nicko, what is the alternative to mushrooms? as i have an allergy to them, this has puzzled me for some time can you help me Please.

  • @Brighteyes1ful hi, im not nicko and i dont know what is an alternative to mushrooms, but my brother hates canned corn so i put mushroom in my pasta salad (for instance) just for a bit of texture similarity,and for the meaty rich taste i would say chick-peas (garbanzo beans) but you cant really cook those in the same way... in my culture, we call mushrooms: the poor man's meat! mb meat is a good substitue :)

  • lol the first guy that made this would of been such an alcoholic

  • cool man. I started making some of my own videos too

  • yum

  • pot pies suck they have no meat a meat pie is good because no one in america seems to know how to cook one

  • Thank you I found your video very informative and beneficial.

  • just fastforward this to like 5th minute... just talking shite...

  • look at this! (1:15) that just looks like a red egg doesnt it?

  • I'm subscribing to you because yes, your recipes are great. BUT it's really just because you're so sexy!

  • @Nanteos slut

  • Can I use the cat meat as I have prepared using your "How to Cook Cat" video? I'm trying for a more exotic flavor! Thanks!

  • Good combo with the parsnips and salsa.

  • And what's with the porn music in the background?

  • @Weston1968 It think it is Bossa Nova, though it does sound a little "pornesque", har har :D

  • Stella? Wife Beater Pie ha!

  • pie not brown

    

  • looks fucking brilliant

  • Making this for my dad for fathers day :)

  • SALSA WITH STEAK AND ALE PIE? .... LOVE BOTH BUT NOT TOGETHER 'CAUSE IT'S NOT VERY BRITISH.

  • Do you need to put the mushrooms in it?

  • love it, that's one damn classy pie.

  • Comment removed

  • Epic Win!

  • Nicko this looks wonderful I am going to try this one soon :) Thankyou:)

    Suzy xxx

  • dude u inspired me to jump in the kitchen n cook :P

  • you could have add some olives

    found of you from france

  • Nice Nicko ! But, I still want my chips too or mashed or roasted potatoes ! haha Great recipe !

  • Good one Nicko, I'm going to make these tomorrow. Your sausage rolls turned out great too, I made a few mods but loved your video. Your channel rocks :)

  • I'm not really a fan of mushrooms is there anything you can suggest i can replace them with maybe more rump steak?

  • pastry is only on the top? not on the bottom?

  • no, they are call Pot Pies :)

  • @robjnixon Some pot pies have dough on the top and bottom. Depends.

    It may be a regional thing.

  • and happy birthday

  • thanks

  • some one stab me!!

  • lol

  • all i am sayn is that there is no beer in the middle east...and this looks delicious.... id regret not makin it but the beer is the problem... so ill just try beef stock with it :}

  • ok cool, let me know how you go :)

  • must there be beer of this dish?? isnt there anything to replace beer??  i dont drink :{

  • the alcohol is burnt of in the cooking process, you just get left with the malty flavors that beer has. But you could always just add beef stock :)

  • Thanks for the recipe! We had a bit of trouble with the pastry, so we just ended up eating it as a delicious stew.

  • awesome, glad you like it :)

  • I love your vid

  • lol are you cooking in a clay pot?

  • it brings out the flavor.

  • why did it just black out at 2:10

  • those are the damn thin parsnips- never seen them like that lol

    great dish cant wait to give it a go- and thats good for me cause i cant cook lol

    thanksxx

  • let me know how you go!

  • Dang, I never knew making pie crust could be so easy! Maybe I'll try making quiche if I can find flower that's not from wheat. I'm not supposed to have wheat except sprouted wheat products like Ezekiel Bread).

  • greetings from Portugal....looks soooo good... great recipies they always turn out sooo good...

  • thanks so much!

  • Howdy there Nicko, This sounds fantastic! You are very talented! I'm going to make my own beer soon, so I may bung a bottle of that in this dish when I make it. Have you ever thought of doing a clip of all your bloopers and balls ups? I know when I'm filming, I have all these tongue twisters etc! Let us know! Happy birthday mate!

  • lol well mate my bloopers are Gordon Ramsey style........i dont want to shock you all :)

  • happy b-day , looks amazing !!

    But may i suggest lemon to brighten up the flavor of the salsa

  • cheers!

  • happy b-day , looks amazing !!

  • thank you

  • Happy B-day!

  • Happy Birthday Rob! Say have you ever watched the show TOP CHEF? There are some here on YOUTUBE. You should send them a video and tryout for the show. Never had an Aussie on it I dont think. I remember a Kiwi but no Aussie.

    REALY send them a video and try out for the show.

  • well......Nicko might be on the TV sooner than you think :)

  • happy bday!!!!!!!!!!!

    and excellent recipe!

  • thank you

  • That looks deeeelish! Well done, as always.

  • cheers !

  • oh yeah now we are talkin! im cooking some bitch this for sure!

  • Looks good mate!  Nice job on the plating too.

    And I hope you are having a wonderful birthday!!!!

  • Thanks mate :)

  • Oh and Happy Birthday!

  • *drools*

    I'm so fricken hungry!

  • thanks!

  • Happy birthday!!!! \m/

  • Happy birthday!!!!

  • cheers :)

  • Happy Birthday, and nice dish...Yum;)

  • thanks!

  • Happy Birthday to a man who knows his culinary skills and how to use it wisely. Btw, that looks so good I just might have to ignore the No-alcohol-under-21 law in the States.

  • your too kind :) come over to Australia.....you only have to be 18!!!! yeehah

  • thanks so much!

  • Happy B-day!

  • cheers!

  • Happy Birthday Nicko!!! Loved your signature dish! Awesome!! :-)

  • Thanks you xoxoxox

  • HAPPY BIRTHDAY NICKO! Love ya guts babe! xxxxxxxxxxx

  • likewise darl!! cheers :)

  • Happy Birthday Nicko! I luv watching all your videos, keep posting :D

  • thanks heaps!

  • Happy birthday! [I hope it's not too late!]

  • lol nah its not :) thanks

  • Happy Birthday.

  • cheers!

  • HAPPY BIRTHDAY! I'm watching!

  • thanks xoxoxoxox

  • I was waiting for birthday candles on the pie. : )

    Happy birthday Nicko.

  • lol the candles come out later mate

  • and happy birthday

  • thanks mate!

  • great

  • nice!

  • thanks!

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