Added: 4 years ago
From: cookusinterruptus
Views: 16,855
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  • I get it now! The husband interrupts in the middle of the cooking process thus the name: cookinterruptus… lol Great video! Now you have a good excuse to get a brand new strainer =) You're very sweet, keep posting!

  • she is BORING

  • your husband is crazy, did he know you were making this video, that's so funny, I like the guy

  • did he really strain paint with that?

  • where's the roasting pan, I need to change the oil in the van.

  • When you said, "Maybe something red on there if I was Martha Stewart...." I noticed your spatula was red on there.

  • Comment removed

  • Unfortunately I have found quinoa to be bitter. I am not very fond of it.

    Ah, yes... I know about kitchen tools going to other uses. A couple of my glass baking pans were taken by hubby to etch a circuit board in the old days of homebrew computers (early 1980s).

  • Might want to check out the company that you buy the quinoa from. Most quinoa is pre-rinsed now to remove the natural saponin on the grain. The saponin is what causes the bitter flavor. If not, you need to rinse the grain in warm water and strain it before cooking it. Then it has a nutty flavor.

    Cynthia

  • Thanks, I'll try that again.

  • awesome. truly great show. I've never commented before

  • Thanks so much for the great recipes, good information and the fun entertainment. My Dad turned us on to your show and we love it. Even our 2.5 yr old son is a fan!

    Cullen Church

  • i love your vids!

  • love it

  • Great show you guys, look forward to more!

  • what's up with Steve??

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