I'd use grated Mozzarella instead of Parmesan. I detest the smell of Parmesan and cannot understand how anyone can eat something that smells so rank. Phew! Still, I love your channel. You are a great guy.
@RetroTony1959 I understand, mozzarella gets a little stringy and clingy for me in pasta. But to each their own. If you make it, let me know what you think.
Thank you so much Rob, you seem like such a nice guy. I made your recipe and without question, without exception was the best pasta I have ever had. It was truly amazing. Thanks for making me a hit with the ladies lol Peace and Light and many thanks
@oldmrmemories- becoz you dislike parmesan cheese, it doesnt mean u can say it's a junk.. it isnt that bad.. different people have different.. dont drag everyone here isnt ur anti parmesan world please.. if you want, do it else where =)
Looks great but for me ,I cannot stand Parmesan cheese. The smell and taste makes me sick and i'm italian. i cannot fathom how my family can sprinkle that foull smelling stuff on a beautiful plate of food. i tell my brothers take the jar of cheese and take a deep sniff of that junk and then tell me how much you love it! I use shredded mozarella instead. Good taste without that horrid odor.
man accept my apologies for the harsh word used there, with hindsight man it's fair nuff really and the food is actually ok, basic but ok .. I mean I'm not making videos, however..I'm mad into food and health and enjoy vids that express that...so ye I'll give some more of your vids a watch, any suggestions ?
The first time I watched this, My mouth salivated just watching. After making it today, I am NOT disappointed. It was so delicious. <3 The only different thing I did Aside from no French bread was I could only find Heavy whipping cream. I didnt like the look and taste of it, so I used normal sour cream. It was still delicious though. c: Im definetly trying some of your other recipes. Good job. [And sorry for the wall of text.]
it was actually only about a palm's worth, (less than a 1/4 cup) I didn't think it was that much, but i agree with you in theory. This was my very first episode so you have to give me a little break. :-)
break given! I just think it's funny, I see it on the Food Network all the time. Chef Gordon Ramsey does it too, a pinch of rock salt, I don't know about him, but I pinch with two fingers, he did a grab.
I'd use grated Mozzarella instead of Parmesan. I detest the smell of Parmesan and cannot understand how anyone can eat something that smells so rank. Phew! Still, I love your channel. You are a great guy.
RetroTony1959 2 weeks ago
@RetroTony1959 I understand, mozzarella gets a little stringy and clingy for me in pasta. But to each their own. If you make it, let me know what you think.
cookingfordads 2 weeks ago
man this looks awesome!
sunlitekid01 1 year ago
Thank you so much Rob, you seem like such a nice guy. I made your recipe and without question, without exception was the best pasta I have ever had. It was truly amazing. Thanks for making me a hit with the ladies lol Peace and Light and many thanks
jaredsehorn1 1 year ago
this looks great..cant wait to try it :)
feliciax0x0 1 year ago
That looks really good.
vickyspal 1 year ago
do you think the bottled parmesan cheese or the hole cheese to grate yourself is better
bottlecaps321 1 year ago
@bottlecaps321 definitely grate your own if you can. It's so much better.
thirdstreetmusic 1 year ago
@oldmrmemories- becoz you dislike parmesan cheese, it doesnt mean u can say it's a junk.. it isnt that bad.. different people have different.. dont drag everyone here isnt ur anti parmesan world please.. if you want, do it else where =)
derekbegins 2 years ago
Looks great but for me ,I cannot stand Parmesan cheese. The smell and taste makes me sick and i'm italian. i cannot fathom how my family can sprinkle that foull smelling stuff on a beautiful plate of food. i tell my brothers take the jar of cheese and take a deep sniff of that junk and then tell me how much you love it! I use shredded mozarella instead. Good taste without that horrid odor.
OldMrMemories 2 years ago
you should try it without the Mozz. Let me know how it goes.
cookingfordads 2 years ago
@cookingfordads Thank you. I really enjoy your channel. You've got some great ideas.
OldMrMemories 2 years ago
you could've made something really healthy and tastier, sorry man but that looks like slop
djmisplacedmarblesTV 2 years ago
dude, this was my very first episode. Watch some more. This recipe has actually been on of my most popular.
cookingfordads 2 years ago
man accept my apologies for the harsh word used there, with hindsight man it's fair nuff really and the food is actually ok, basic but ok .. I mean I'm not making videos, however..I'm mad into food and health and enjoy vids that express that...so ye I'll give some more of your vids a watch, any suggestions ?
thanks. keep keepin on.
djmisplacedmarblesTV 2 years ago
always makes me hungry!
AntwanthePawn 2 years ago
how many minutes do you need to oven in the bread.
Don't you think that your going to over oven the bread.
FriggIes 2 years ago
your awsome im not a mom or dad lol but i cook 4 my family and they are ganna love this thank you so much u are a blessing♥
taetae60 2 years ago
Yummy dude. Its Christmas and Im cooking your baked ham. All most done.Happy new year
gmick49 3 years ago
i often make a dish like this but using minced beef instead of sausage. great vid! made me hungry
captaintuna 3 years ago
The first time I watched this, My mouth salivated just watching. After making it today, I am NOT disappointed. It was so delicious. <3 The only different thing I did Aside from no French bread was I could only find Heavy whipping cream. I didnt like the look and taste of it, so I used normal sour cream. It was still delicious though. c: Im definetly trying some of your other recipes. Good job. [And sorry for the wall of text.]
GoGoZombie 3 years ago
peppers go first cuz garlic burns easy
paperface69 3 years ago 2
I hate it when cooking show says, "not too much, just a little bit.." then you see them add a whole bunch....like the Parmesan cheese in this video
sapipa177 3 years ago
it was actually only about a palm's worth, (less than a 1/4 cup) I didn't think it was that much, but i agree with you in theory. This was my very first episode so you have to give me a little break. :-)
cookingfordads 3 years ago
break given! I just think it's funny, I see it on the Food Network all the time. Chef Gordon Ramsey does it too, a pinch of rock salt, I don't know about him, but I pinch with two fingers, he did a grab.
Keep up to good public service!
sapipa177 3 years ago
It's a perspective thing isn't it ... your whole bunch would be another mans little bit .. yu see ?
djmisplacedmarblesTV 2 years ago
this is good. it would make it on tv!
yellowmanffxfrk 3 years ago 2
ahhh you need to get a showw on tv! it would be a hit xD
tomatomonkey92 3 years ago 2
which finger?:P
viduc 3 years ago
Cool, been looking for a good pink sauce(cream
and tomato) Will try it.
kosh2001 3 years ago
i wanna try that out!!!!!!! and i am going to do that this fri :)
vhdisney 3 years ago
Thanks for the recipe. Good luck in all your endeavors.
xxnoangelxx 4 years ago 2
My mouth is watering... Im so making this!
FireAdmiral 4 years ago 2
We tried this recipe out and the kids LOVE it! My son loves it so much he claims it is his recipe.
Sheqinah 4 years ago 4
THANK YOU!!! Youre amazing!
Aria2929 4 years ago 3
Good stuff.
patio87 4 years ago 3
Okay, it's official. I can't wait to try this!!!
Keep 'em coming!
BlackHawk10000 4 years ago 4
sweet! I dont have to make bacon n eggs for dinner any more thanks man
mike1161 4 years ago 3
I think I've now found where I'm going for food. *drools at yummy looking dinner*
niravive 4 years ago 3
I get hungry just watching this... Such an easy and tasty lookin recipe.
luca143 4 years ago 3