Added: 4 years ago
From: cookingfordads
Views: 10,276
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  • I'd use grated Mozzarella instead of Parmesan. I detest the smell of Parmesan and cannot understand how anyone can eat something that smells so rank. Phew! Still, I love your channel. You are a great guy.

  • @RetroTony1959 I understand, mozzarella gets a little stringy and clingy for me in pasta. But to each their own. If you make it, let me know what you think.

  • man this looks awesome! 

  • Thank you so much Rob, you seem like such a nice guy. I made your recipe and without question, without exception was the best pasta I have ever had. It was truly amazing. Thanks for making me a hit with the ladies lol Peace and Light and many thanks

  • this looks great..cant wait to try it :)

  • That looks really good.

  • do you think the bottled parmesan cheese or the hole cheese to grate yourself is better

  • @bottlecaps321 definitely grate your own if you can.  It's so much better.

  • @oldmrmemories- becoz you dislike parmesan cheese, it doesnt mean u can say it's a junk.. it isnt that bad.. different people have different.. dont drag everyone here isnt ur anti parmesan world please.. if you want, do it else where =)

  • Looks great but for me ,I cannot stand Parmesan cheese. The smell and taste makes me sick and i'm italian. i cannot fathom how my family can sprinkle that foull smelling stuff on a beautiful plate of food. i tell my brothers take the jar of cheese and take a deep sniff of that junk and then tell me how much you love it! I use shredded mozarella instead. Good taste without that horrid odor.

  • you should try it without the Mozz. Let me know how it goes.

  • @cookingfordads Thank you. I really enjoy your channel. You've got some great ideas.

  • you could've made something really healthy and tastier, sorry man but that looks like slop

  • dude, this was my very first episode. Watch some more. This recipe has actually been on of my most popular.

  • man accept my apologies for the harsh word used there, with hindsight man it's fair nuff really and the food is actually ok, basic but ok .. I mean I'm not making videos, however..I'm mad into food and health and enjoy vids that express that...so ye I'll give some more of your vids a watch, any suggestions ?

    thanks. keep keepin on.

  • always makes me hungry!

  • how many minutes do you need to oven in the bread.

    Don't you think that your going to over oven the bread.

  • your awsome im not a mom or dad lol but i cook 4 my family and they are ganna love this thank you so much u are a blessing♥

  • Yummy dude. Its Christmas and Im cooking your baked ham. All most done.Happy new year

  • i often make a dish like this but using minced beef instead of sausage. great vid! made me hungry

  • The first time I watched this, My mouth salivated just watching. After making it today, I am NOT disappointed. It was so delicious. <3 The only different thing I did Aside from no French bread was I could only find Heavy whipping cream. I didnt like the look and taste of it, so I used normal sour cream. It was still delicious though. c: Im definetly trying some of your other recipes. Good job. [And sorry for the wall of text.]

  • peppers go first cuz garlic burns easy

  • I hate it when cooking show says, "not too much, just a little bit.." then you see them add a whole bunch....like the Parmesan cheese in this video

  • it was actually only about a palm's worth, (less than a 1/4 cup) I didn't think it was that much, but i agree with you in theory. This was my very first episode so you have to give me a little break. :-)

  • break given! I just think it's funny, I see it on the Food Network all the time. Chef Gordon Ramsey does it too, a pinch of rock salt, I don't know about him, but I pinch with two fingers, he did a grab.

    Keep up to good public service!

  • It's a perspective thing isn't it ... your whole bunch would be another mans little bit .. yu see ?

  • this is good. it would make it on tv!

  • ahhh you need to get a showw on tv! it would be a hit xD

  • which finger?:P

  • Cool, been looking for a good pink sauce(cream

    and tomato) Will try it.

  • i wanna try that out!!!!!!! and i am going to do that this fri :)

  • Thanks for the recipe. Good luck in all your endeavors.

  • My mouth is watering... Im so making this!

  • We tried this recipe out and the kids LOVE it! My son loves it so much he claims it is his recipe.

  • THANK YOU!!! Youre amazing!

  • Good stuff.

  • Okay, it's official. I can't wait to try this!!!

    Keep 'em coming!

  • sweet! I dont have to make bacon n eggs for dinner any more thanks man

  • I think I've now found where I'm going for food. *drools at yummy looking dinner*

  • I get hungry just watching this... Such an easy and tasty lookin recipe.

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