Fastest Knife Skills.wmv

[jiangson]

i hear sweatshop union in the background

[jcastillo78227]

a wise man once said with technique comes speed, you only have one. with that said, cudos for posting yourself for everyones critiques and sarcasim

[blakeknight88]

anyone can do a mirepoix

[krajchek]

If you want veggies all over the kitchen and loose your knife's sharpness, there you go! Do it like this!

[Coleworld2121]

Knife skills are good but when he was chopping the onions i see he double backed to chop the ones not cut right into smaller pieces, that isnt a good onion cut. I'm a culinary student BTW.

[bigheadz1999]

nice



[tikiteyboo]

Wow you've got some skills there! Watched whole vid, cutting mushrooms was like machine gun blast, epic!

Scotland!

[bluetorch13]

dafuq?! sniff some coke, you'll chop the camera man, the house and then yourself. rofl! nice vid, you deserve more views, maybe remake with a better camera?

[Gigameth89]

This video should be called; "How to cut Vegetables at Chuck Norris level".

[kimdongmin89]

destroying that knife

[ProChewer460]

Honestly, I watch this whole video..

[TheDenbek]

@ProChewer460

so jokes. deff watched the whole vid too

[lambo5688]

Amazing dude! I wish I could chop like you!

[meiueder23]

poor knife...

[swedesam]

wow, that Forschner (Victorinox) knife works pretty well....no need for over priced knives here.

[ronz706]

@swedesam Skill before everything else.

[rorochile]

and that's how you cook in a hospital.

[snupers]

did i just watch a 13 minute long video of a guy chopping vegetabels?

[BrewMonkey1]

@snupers No, hes got some meat in there. lol

I was thinking the same thing after a few mintues... why am I watching this?

[MRELNORTE]

Machine!!!!



[psychicesp007]

@critesbill Yes is SOUNDS like he's hacking, but if you watch closely you see his blade doing the proper back and fourth motion most of the time, also indiscriminant is absolutely false, you'll notice that his pieces are relatively the same size, with 'indiscriminant hacking' there would be HUGE variation in sizes, his minor variations are nothing that will be noticed in the final product of a stew. The precision in which he does this can be defined as nothing short of skill.

[Jakeboy70]

Who prepped the vegetables?

Well it only took me 3 hours anyway

[piceno777]

well done mate

[critesbill]

i rarely use this word, because it's about as offensive as it gets in a kitchen, but this guy is an absolute fucking hack. It's a disgrace to have the word SKILLS in the title of this video. Fast, yes... Skills, no.

Please don't disagree with me here... even if you know nothing about cooking, or knife work, anyone should be able to watch this and realize that 90 percent of the time he is indiscriminately HACKING away at a pile of food. That is the opposite of skill or technique.

[latinlingo]

@critesbill haters gonna hate

[jeffro03blaze]

@critesbill Yes he absolutely is just hacking away at the food here, but as you saw in the video, he was making a stew, where the size of the cut, or even what type of cut you put on the veg is completely irrelevant. Im sure he would be able to do things well if he slowed down a bit and tried to do things correctly

[MPSecare]

damn its like fireworks

[808jboar]

this guys sooo onn

[808jboar]

this guy took a fat hit of meth first

[droppedaxel]

Awesome



[Coolarj10]

That was really fun to watch!!

[christianzen2004]

and this kids is how you cook for an entire prison

[latinlingo]

@christianzen2004 lmao!!!

[ManUtdFootball4Ever]

i fucking love watching this...mesmerizing

[danielbm92]

@cookthebest1 so you have a dinner with 20 vegetarian and 1 meat eater

[disadeuche]

nice technique, good consistency

[countyingula]

i'd use that amount of meat for one serving :p

[countyingula]

i can't believe i just watched someone cut veggies up for 10 minutes :p

[HeyLookWhatICanDo]

That stew looks epic. I'd be good for a couple months. You owned those mushrooms! I definitely picked up a few tricks, thanks.

[MissFrentina]

not faster enough

[chrisadmaley]

if you are ever wondering why your knives are getting dull so fast try not scrapping the blade against the cutting board. no reason to do that.

[AWS137]

This is... Therapeutic.

[52mas]

u r good ... considering the speed and power with skill u have .......Excellent.

[JustBecawz]

Well I liked your video! My only concern was your shirt was so close to the cooking element, lol... otherwise Good Job!

[nycjarheadnyc]

LOL...good skills for a noob chef...then again no worry bro...it's a stew...not a classic style 5 star rated French rest...and with that thought of you not having enough meat...well maybe you didn't have enough...or it was all that you've had in your possession...good show...by the way rules are ment to be broken...even in foodservice...

[c0olburn3r]

good practicing but you killing your knife, no disrespect 

[J420Chef]

"I've been cooking for 8 years professionally, and I can still manage to make my mis en place look like I took a slap chop to it in less than 10 minutes"

dude... 5 lb of veg with that 1/2 lb of meat? wtf...

[NomnomBunni]

if i ever tried that i would get my fingers sliced off ^_^ i rather like my thumb...haha nice job though

[TheJon224]

Chuck norris on steroids? Look at this guy he is the man. Great job man.

[ArtaviusVander]

Not sure why some people are being such pricks but I love your video my friend, you certainly did a great job.

[tiasboi3able]

to everyone bashing this guys video..... Where are your cooking videos, hotshots?

[tmacg86]

Shouldn't use the word julienne if you don't know what it means, thats just me though

[hahadon5551996]

Wads the hurry, wife's coming back??

[72grantorino]

Ima use this as an instructional video for my slow ass

[j1mf1eld]

Using a white board for veg and raw meat ????

[ferrariloverify1]

thumbs up if you smelled the onion

[j1mf1eld]

You got good skills bro :)

[angellina76]

Awesome. I've been cooking (home) for about 16 years and still can't seem to develop proper knife skills as far as doing it FAST. I will cut myself every time. Thanks for the vid

[joestuffhawkis]

Screw the haters. This is awesome, and inspiring. You make it look easy, and that is proof enough how good you are with your knife. If you make more guys want to get in the kitchen and try stuff then good for you!!

[theophilis]

seriously this clip is blowing my fuckin mind man..

[theophilis]

im high as fuck right now man... i dont know why im watching this stuff.... but it's fuckin awesome, man i love this knife cooking shit.... i should learn to cook man...

[TijmenDal]

As long as you have a sharp knife... ;)

[tomatojuice12]

I would love to know the knife that he is using...Victorianox???

[ERdept1]

Obviously this person has a LOT of time behind the knife doing prep work. He's very comfy with the knife and works it well. UNDENIABLE.

Respect that. These are not intricately carved pieces. This is a lot of dicing and chopping, repeated. And repeated well. Not an amateur at all, very experienced cuts of similar type and size.

[pedrocamachosierra]

short fast, but without any technical ...... what you did is dog food? I really congratulate you on your speed, but no one would serve or fast food restaurant

[nassah98]

MUSHROOM RAMPAGE!!

[adam132530]

VICTORIANOX am i right...

[zone07]

could that table be any lower! Great job man!

[dvdfrnzwbr]

Now you'll never be able to half ass it at the resturaunt you work at after your boss sees this. lol

[GerryHYH]

skills.



[adam132530]

hey man what sort of knife is that... and awsome skills.. i bet your a very talented worker.. good luck in future years

[TheAznboy2011]

For how long have you play vegetable samurai (iphone app)

[IEATPIESZ]

lol the cut potatos look like pads

[compoundevolution]

GAME ON! the best sound ever.

[halilialex]

Sickest Culinary knifeskills ive ever seen, consistant cuts or not...

[jedirifleman]

Good job. What brand of knife were you using and how often do you have to sharpen it?

[Numeronx]

im going to the kithcen too cut some potatoes

[skynetron]

NICE SKILLS BOSS!!

[scorpioo]

a pity there's no end product to see

[JureGorucan]

and please rename this video to "The Vegetable Samurai"

[JureGorucan]

you don't realise you could run a youtube show for cooking with crazy fast skills like that and be a true celebrity omg man get a widescreen 1080p camera or iphone 4s and start doing regular uploads please!

[tomatojuice12]

this is amazing...what kind of knife were you using?

[eyakro]

@cookthebest1 haters gonna hate! haha i just watched this video like 12 times! And looks awesome everytime!

[michelle13579123]

I want some stew now....

[itsdahna]

all i can say is WOW! great job!

[Aghtar91]

a fucking chopping, cutting, slicing machine ;o

[awojciak]

what kind of knife do you use? I love this video!

[CSummers505]

18 year veteran in the biz here. Props! You want a job!?

[escapechris]

EPIC MEAL TIME VEGETARIAN STYLE

[PlayingPanda]

why even waste time chopping pile everything in a pressure cooker and just let it go.

[cookthebest1]

To the haters who like to put in there 2 cents. This wasnt a dam compitition. I should of called it fastest but inconstistant cuts so you wouldnt keep buggin me. This is done after several beverages, in a dingy 50yr old staff accom b.s building, with old everything and very little anything. its all just for fun. tell me id get fired? i dont know what a sachet, bouqet garni is?? come on get real. Im sorry but if u dont have nice thingsto to say then say nothing and fuck off. pissing me off.

[dmikrut]

@cookthebest1 well said sir

i may be only 12 but i see that u have nice skills haha

id like to see any of those haters to what u just did in double ur time

[Soger91]

@cookthebest1 You shouldn't take criticism too serious...as we tend to say, "food critic" is just some loser who never made it to chef. No one knows what it's like to get hurt by a million little burns, a thousand little cuts and worst of all, standing there and straining your back. Keep up the good work bro, don't let the haters get to you.

[nycjarheadnyc]

@Soger91 and that's a word up to the motha

[DigitalLuke]

@cookthebest1 here here im a chef too, its only for fucking soup chop it, sweat it down , water and blitz, only if they could cook hey

[tagert24]

@cookthebest1 don't worry mate, it's the same on every cooking video on youtube. Everyone suddenly becomes experts on the topic.

[jets0121]

@cookthebest1 Good job. I've been in the industry for a while and lots of ppl ain't go the skills. Ppl are always hating and the ppl hating this video are hating cause they flip burgers better than you.

[QUICKSILVER246]

knife skills!

[ArtisticLana]

Thats a workout!!!

[greenchefone]

You rock that steel brother!

[ylreddagnof]

cool!



[sonzama]

is that a victorinox!!?

looks pretty sharp!! lol

[sonzama]

@sonzama oh wait its not victorinox lol

great job btw

[underpedz818]

What brand chef knife are you using??

[FoodGuideTV]

@badguy9814 yea right...

[vilebs]

I'm a first semester culinary student, and I've been trying to stay away from chopping so... "hard" to avoid hurting my knives. Does it really mess up the blade or is it actually okay to chop to hard like you see most chef's do on TV or online?

[tmacg86]

@vilebs It detroys your knife, if you want alot of noise and inconsistency, keeping watching these videos

[nycjarheadnyc]

@tmacg86 dude what's the worry...he was using

Ginzu knives...you know the one that can cut your sewer pipe and then slice your tomato thin enough for your burger

[camarogirl4]

the pot is funny

[camarogirl4]

Chop AWay.. Buddy i love this shit

[LAVERTUEG]

I wish I could cut vegetable like you... I would be at my first half onion after 3 minutes

[Feflo27]

Acepto que eres rápido, pero son cortes muy irregulares, aunque no importa creo, el vídeo se trata solo de velocidad, Like !, me gustó!:)

[aeffect1]

I love the part where you cut everything like you did care at all. Basically the whole video. Next time try to put a little bit more effort into working consistently rather than so quickly. I do like that you were organized through out.

[underpedz818]

@aeffect1 excuse me ass!!! but he did say we are gonna have a little bit of fun, so stop being jealous and just keep practicing!!!

[BlueGiraffeWhale]

Incredible.  How long did it take you to be able to cut like that?

[carpii]

@Unmoldedwoody yeah, thats the only possible explanation for someone disagreeing with you

No youtube video of you doing it better then? Thought not.

[carpii]

@Unmoldedwoody lemme guess, you could so better in 10 minutes, with perfectly uniform slices right?

Plz upload to youtube

[springfield03sniper]

I bet you need a good knife sharpener...

[Gankii27]

very sloppy. your just cutting randomly with no uniform at all. anyone can do this.

[C0mm3n]

I also like the part where you didn't cut yourself

[C0mm3n]

I hate mushrooms, But I liked when you cut the mushrooms LOL

[TheVideoHusky]

I like the part when he was making the soup.

[Bitagui]

!!!Awesome simply !!awesome!!

[dvliman]

bad idea cutting up the lemon now u gonna have the bitterness taste,

its easy, you control the knife and the knife does the work but knife has

to be sharp or else it aint really anything special, anyone can do this

[cookthebest1]

@dvliman

just have to add, where did u see lemon? theres no lemon. theres things that may look like lemon, such as corn, turnip, and peppers,,, but no lemone. lol

[Marienkaafer]

@cookthebest1 I think he was referring to the yellow squash. =)

[zombiepancakes21]

@dvliman 3:57 you're saying that this doen't require any skill? that THAT is all the knife? i've been cooking for 3 years and i'll say that is pretty fast

[TpendragonT]

@dvliman You obviously don't know what you're talking about. This is a lot harder than it looks.

[adam132530]

@dvliman hahahahaah you fucking idiot...... the closest thing to a lemon was.... uhhh a squash...... hahhaa

ahhh mate...

[niclaz300]

What knife are you using?

[DudeNumberOnePlus]

don't try this at home.

[MightyGoldenBoy]

Wow, those are some mighty knife skills. Allways fun seeing someone who really knows their stuff.

[tod3k]

WOW Hats off :-) I personally would have preferred more a pound of meat to a stew feeding 20 people bu t I am amazed. Greeting from Denmark ;-)

[macak321]

number of cuts obtained while perfecting knife skills can be reduced if you lay the objects always on their flat side. its very unlikely that one would be able to hold a thin peace of vegetable upright just with fingertips every time like this.

[marito001]

did you cry with all that onion? lol

[Scyron]

i'm not sure what I am more impressed by, the garlic or the carrot cutting. Shrooms were a nice watch too. :D

[tyler4686]

Start to finish yet onions are peeled Mushrroms are cleaned and stemmed. And why do you slam your knife on the cutting one it annoying and 2 it destroys the edge on the knife

[pimpmafuqa]

Very impressive but... WHERES THE BACON BRAH.

[hippojuice23]

ROUGH chop, of course is easy!

[pimpmafuqa]

@hippojuice23 You still use safety scissors shut your fuckin mouth scrub.

[TheChingstah]

Wow.. I'm surprised he didn't lose a finger.

[SupersawLead]

Good stuff, very entertaining!

[jacak47410]

I just sat back and watched someone make a meal for 13 minutes and I enjoyed every bit. Respect man you know your blade.

[psankar]

OMG. You are awesome. Any chance you could re-shoot this video and upload it in a better quality ? I will pay for the vegetables :-)

[7Lakings7]

lol this was so entertaining i actually watched the whole thing!

[SuperStuman123]

Thats Wicked quick. Heck I thought that i was good with a knife...I am going to have to practice more now.

[DaGreatWombat]

could you do this with my pcoket knife? haha

[amgguy422]

COULDN'T have made

[amgguy422]

negative comments for a video like this normally comes from haters...I thought it was pretty fffin amazing to do that...why waste space writing your jealous comments meanwhile you probably could have made kraft mac & cheese in the time that he did this video...stop hating and go practice your knife skills...dude I think you rock, you're seriously a human food processor

[cookthebest1]

@amgguy422

i appriciate waht you said. Thank you. I cook a ton, u have inspried me to get out the camera and make more shorter videos showing techniques i have learned. look forward to it.

[UcanLEEKmaDEEK]

He said in under 10 minutes, yet it's a 13 minute video lol. Still faster than me tho!

[mimiruu]

u need a taller table...thats gonna kill ur back :D

[BlackDiamond1967]

Nice work!

Getting a little seasick though, ask the cameraman to be still lol

[VentureTact]

Simply amazing. Never really appreciated good knife skills until I started work in a restaurant recently.

[akwill13]

Is that knife a mercer millenia 10 in.?

[rafayetn]

@akwill13

Looks like a Victorinox to me

[timwaltham]

i hope you like eating stew for 2 weeks

[cookthebest1]

@timwaltham

it was gone in three days! fed everyone

[soigj]

Does not mean anything when the pieces are all different sizes

[115alphonzonite]

uhhh? what just happened?!

[51jake51]

Those mushrooms could be the backing track to a rap song.

[cookthebest1]

@51jake51

Holy totally man my friends said the same thing haha!

[MrStormneos]

I'm studying cooking at my school now which i love alot, and the summer vacation is about to be done. Our job was to make something easy and tasty ofcourse, so if this wouldn't be hard for you may I ask for a recipe of this soup?

[cookthebest1]

@MrStormneos

Just start with sweating off 2 parts onion, one part carrot, and one part celery. Cut howerver you like, perferefabley not to big and around the same size. Add some fine chopped garlic to that add cook er of with some nice olive oil and butter. then u can add whatever u want just make sure your broth/stock/base is seasoned well weather its made from scratch or not! dont be affraid of the salt and pepper!!!

[MrStormneos]

@cookthebest1 Thanks man. I hope this dish is going to get a winners ribbon :DDD

[ChefChrisDay]

You must have some serious callouses.  Not really sure why you'd want to make a beef stew in 10 minutes though... just for fun I suppose.

[cookthebest1]

@ChefChrisDay

Crazy thick callouses for sure. fingers so used to heat and can with stand some boiling water, oil, oven burns, that dont blister or anything andyes for fun. i was on about my 6th beer when we filmed this at 88 person staff housing for a golf course