MaryJose's Recipe: Tomato Risotto

[Sjrayo]

I like the Yellow countertop and all the different sizes of bowls, and gadgets, like the garlic press. glad I found your channel.

[grasscrew]

Will be cooking this one very soon. Would be interested as to how often you add the water and how much? I have the feeling that I put too much water in each time I top up the pan.

[BloodyInsane]

Thank you very much indeed for the recipe Joselite2007, my mates and gf loved it, i owe you big time :D just ask for a favour :P if ur ever curious about peruvian recipes, let me know :)

[Joselite2007]

We would like to know more about Peruvian recipe, send us a mail by youtube!

M/J

[Barca87]

look's great! I'm doing one tomorrow. Is it a good idea to add garlic?

[Joselite2007]

no garlic, we prefer without to keep the real taste.

M/J

[rb1779]

love your video. love your accent ! plese keep making more videos.. i wanna try this recipe out.

[Joselite2007]

Thank you for the comment, this recipe is one of the favorite of us!

M/J

[symna]

Excellent, at such a young age you are such a wonderful chef :-). I'm really impressed!I wish you open a resturant in Quebec and let the Canadian French people taste the real French cooking :-)

[ISaulPaul]

i love your videos. they are very interesting and fun to watch. keep em coming!

[Joselite2007]

Thank you very much! Your compliment touch our hearts and give us the courage to continue...