Added: 2 years ago
From: kotatsumikan
Views: 29,535
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  • Surprised you were not coughing when you poured hot oil over the chili. Nice video

  • 無駄が多すぎ。

    

  • can you list the ingredients please..??

    is that garlic & leek???

    thankyou

    :)

  • Comment removed

  • My eyeballs are on fiyah.... nicely done

  • loved the smoke!! :)

  • ニンニク入れないのー

  • あらためて考えるといつもペペロンチーノを作るときに行う作業は

    少量のラー油づくりなんだなぁ。

  • yummy this recipe is by far my favorite i will make it. thanks

  • 週末は、ラー油つくりに挑戦!!

  • Have you had any danger of botulism/fungus ive heard to fresh chilli are dangerous breed in a suitable medium (such as oil) dried chili ok but people say can still Botulinum is a ubiquitous soil born bacterium but it cannot grow in the presence of oxygen. Preserving something in oil excludes oxygen and so provides a suitable environment for the bacterium to grow and produce the toxin that causes botulismn i wish some one knows the truth? how long have you been making this had any problems?

  • @StopStealingVideos If I will die I will die hehehhe. It doesn't matter I have been eating this way since I was a child so far nothing happened. Asian loves spices so yeah its okay. sometimes you need bacteria in your body lol. Just kidding though. I know you are concern but thanks

  • awesome video!

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