Smoking 3 briskets and 10 pounds of chicken

[TheOctoman34]

i once smoked a whole pig and my lungs died

[nativerobin]

Does the upright tank get as hot and the main tank? ...thats a cool design and the results look delisious! Thanks for the vid :)

[spiderpig85]

Making me hungry bro...

[p0etan]

YUM!!! LOOKS DELICIOUS!! I should not have watched this on an empty stomach. Now I need to eat something fast I am STARVING

[dirkshrubb]

Texas Barbecue. I'm Canadian. There is a man in my city here and he is from Texas and he runs a bar and barbecue. Best Brisket and whole chicken wings i have ever had.

[1caramarie]

Those briskets look good. Lucky for me the meat I have roasting while watching the video is starting to smell good, so I can pretend it's those briskets. Thanks for the videos they are the perfect companions to the survivalist boards.

[rvermill47]

Great video and instruction. Man i'm hungry now! Thanks for posting.

[candigirl1970]

i use the same creole seasonning.it's sooooo good.another thing u might like is goya adobo all purpose seasonning.you'll find it in the spanish foods section at ur local grocery store.

[souless1985]

Looks F****ng Amazing! Very Delicious! ive smoked ribs and sausages but never brisket. Will be doing this pretty soon. Thanks for the vid!

[yacrafter]

Theres alot of good information on smoking/bbq'ing on the internet or in books. You got a pretty good start.

[PrepperAZ]

I'm hungry now....

[TheDaytonDevil]

Fer those who are about ta feast! We salute you! GOD BLESS!

[pacificcoast]

those briskets look amazing. when you first opening up the lid I started salivating. what a gorgeous golden color.

[joshua28320]

what exactly is a brisket.

[Aqualiteking]

@joshua28320 It's the meat taken from the upper chest portion of a cow.

[NIETZSCHEAN14]

Good video. Thank you.

[TheBigBadWoIf]

what size tank did you use to make this smoker? im planning on making one from a 120 gallon propane tank. also, is there a rule of thumb for firebox to smoker size ratio? im thinking of making an 18x18x18 inch firebox.

looks tasty.

[survivalistboards]

@TheBigBadWoIf - 150 gallon for the upright smoker, the main tank is a 250 gallon.

[uberschall]

Made me hungry.

[waylan3]

i use a 5 gallon bucket to soak my large meat in when in marinate

[zigzigerblat]

Oh no.. this guy is not serious about grilling at all. : )

[braveheart98]

Looks tasty.

[clintsmith96]

Wood kind of wood did you use?

[neonshoji]

I don't even eat meat and yet that was an entertaining video. Good stuff.

[theoryrealm]

Oh man that looks good Kev! I need to go get a brisket and get to cookin'. (Or maybe some chicken quarters.) Decisions, decisions. Yum!

Good call on the grain, Dwind! ;)

[Hoppaipolla5]

Got a question that has nothing really to do with the topic, although I do loooove some brisket. anyway what pocket knife is that you have at 1:49 ? looks like a nice lock back design, I have been looking for one

[TheSerb111]

making me hungry

[TheHondadirtbiker]

Hey man, you make awesome videos! Keep them up!

[daedalx]

Ah man, I would hate to have to eat all that meat in one seating but sometimes a man's got to do what a man's got to do.

[vze284nw]

PUT OUT A PLATE OF SMASHED PATATERS AND THEN YOU BETTER STAND BACK...WOOOOOOOOOOO HOOOOOOOOOOO! looks gooooooooood!

[tylertyler82]

Looks burnt

[InsertGun]

Do you do cooking for your friends weddings as well as your relatives.

[survivalistboards]

@InsertGun - sometimes I will cook for friends

[ceadeses]

Hell, I would even get married if I could get you to cook me up some of that stuff!

[hogkillerjp]

great video man that looks good!

[URBANAMERICANTAC]

Man thats the type of food i want at my wedding. I just need to find a women that agrees.

[cowboysaver1971]

good looken briskets there kev. !

[JustinBaker2567]

Dude! I am hungry now.

[spitfirecs420]

Dude why didn't you invite me?

[jasonmushersee]

Every time i've grilled brisket, big grease fire & chewy like rubber tire. I'll try the foil trick next time. The grease fire burned a hole through the bottom of my Char-Broil.

[adaman04]

That looks absolutely delicious. Whatever I'm having for supper just went down about 2 notches. :0)

[numba1stunna4269]

That meat looks heavenly. Have you ever tried injecting marinade into it? Or letting the meat marinate over night?

[grizzdipper66]

how long did it take you o make the smoker and how much $ in Materials

[survivalistboards]

@grizzdipper66 - about $400 - $500 in materials, and I worked on and off on the pit for over a year. I could probably build a pit like that in a weekend, or maybe 3 days. But that would be working on the pit for 8 - 10 hours a day.

[VideoGameCathedral]

@survivalistboards my neighbor has a nive pit similar to yours, it doesnt have the pieces in the back or front he used an old water heater. he spent a little over 100$ and spent 3-4 weeks with friends doing it. he said he would use his small propane tank to make me one its about a foot tall three feet long and a foot thick.

[kumquatsta]

always enjoy your cooking/food videos

[pwrightt]

It's so dark

[tdjtx]

Yea, I don't like cutting the briskets in half either. Try using Reynolds Oven Bags, they are meant for turkeys but will easily fit a whole brisket. I love the Goya Mojo, it's great on chicken, never thought to use it as a mop for brisket. I'll have to give it a try.

[jackclark1981]

That is a beautiful grill.

[SocomElite187]

@jackclark1981 Thats a smoker my brother.