How to Make Ravioli Dough

[Rawr5649]

none of that has to do with being mormon. Anyway

[M4037331]

i hav no idea................

[Eva11able]

I used this recipe and they came out perfect :), there is really no magic to it, just follow instructions.

[M4037331]

@Eva11able its not even a perfect recipe

[cloudcally]

what a coincidence. Ravioli commercial on a ravioli video

[Zebadane]

How you spell that dough he is using????

[DJKJSeph]

@Zebadane All purpose

[AngelaMcCann12]

@Zebadane regular flour not self rising flour

[talktome828]

idk what hes saying

[gottgaame]

i rather use a food processor and slowly pour everything in

[HabboStar32]

Seeing is believing! Master Chef magazine show recipe 3 1/2 cup flour and 4 eggs. That's all!! I had to throw it away. It was dry and did not even begin to come together, like this video. I'm glad I did not pay $12.99 for that magazine - how discredible!!

[stucrosby]

No you pasta flour is what you want to use type 00

[mehrunnajua]

what kind of flour are you using??

[mehrunnajua]

@mehrunnajua corn flour?? wheat flour or etc

[cherrios7376]

Can I just use egg white instead of milk? Thanks.

[nat21025]

bem peixoso esse video

[thomfoz]

What's wrong about using the board instead of a bowl?

1) The board should be properly cleaned before and after the preparation

2) what's the difference between eggs + flour on the board and the ready dough on the board? You'll use the board anyway, why another bowl to wash?

3) this is the original technique. it was created centuries before KitchenAid mixers. Top chefs do that!

4) He used olive oil and milk to make the dough softer. There are several kinds of dough, one for each type of pasta.

[rfengr]

I use the same technique to make the cement for my drive way !

[squirmychipmunk9]

12 egg yolks in 3.6 cups of flour??? my heart hurts...

[themkelly]

watch out chef em diz just learned a new recipe

[ManicParroT]

Man keeps his ring on while he works?

[theoryallogist]

@ManicParroT thats some bacterial crap there!

[xXxBleepBloopxXx]

good way not to dirty bowls :D

[yknowgirl]

I wondered about the work surface as well...while it does have some bounce, which would be annoying, I do like the idea of the stainless steel.

[slugsatemygarden]

The proportions for a good pasta dough is one whole large egg to 3/4 cups AP flour. No salt, no oil, no water. That is the pasta fresca recipe.

[Anthonystenlake]

@slugsatemygarden

i agree on the water, but Pasta needs the Olive oil , to make the dough soft, ANY dough if its bread, pizza or pasta the more fat you add, Egg yolks , Oil, Milk, will make the dough soft, also not to work the gultin in the flour, alowing to rest OR, once sheets have been rolled allow to Dry out for 30mins or so , this is coming from Michelle Roux =)

[tarotbear]

Everyone does it different! My mother's recipe is one cup of flour and one egg per person, plus some salt, some water, and I toss in about a tablespoon of olive oil - knead until you have an elastic dough and let it sit for 20-30 minutes until the glutens relax. Then I put it through a hand-crank pasta roller like his. Be sure to check out my (tarotbear) pasta videos! LOL!!!!!!

[BATMANLIBATMAN]

another stolen recipe from turkish ottoman cuisine.

[Marcoosianism]

Not a very sturdy work surface, ... looks like he's kneading the dough on the hood of a Chevy :-P

[hogwash2nd]

@Marcoosianism I don't see what's wrong with using a bowl :P

[SWAB737800]

1 pound of flour in this one, the other video he says half a pound....

[akcl828]

can we get the written recipe for this please?

[kikilita4]

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