Admittedly the chocolate does seize up a bit but once it's all incorporated it's not an issue. I've made this many times and it's really rich and really tasty. I do strain the tofu after I process it to draw out some of the liquid (usually a quarter cup or so) and it gives the mousse more body and firmness.
I also want to make Chocolate Soy Cake, is there a way, I can use this same recipe, but add a couple different ingredients to make a Chocolate Soy Cake?
Not.
acosihans 6 days ago
Oh my god so yummy
acosihans 6 days ago
This tastes disgusting. I made this for my family yesterday and even the dogs could not eat it.
acosihans 6 days ago
This bitch needs to learn how to scrape the bowl.
muncher541 3 months ago
Comment removed
muncher541 4 months ago
Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!
foodparadisetv 10 months ago
Admittedly the chocolate does seize up a bit but once it's all incorporated it's not an issue. I've made this many times and it's really rich and really tasty. I do strain the tofu after I process it to draw out some of the liquid (usually a quarter cup or so) and it gives the mousse more body and firmness.
thinggoes 11 months ago
She whipped that cream by hand! Impressive.
brokendisease 1 year ago
@angelalovebell1002
Tofu is flavorless without treating it properly, so it's perfect for this application.
skyerune 1 year ago
I also want to make Chocolate Soy Cake, is there a way, I can use this same recipe, but add a couple different ingredients to make a Chocolate Soy Cake?
QueLindaLV 1 year ago
uhhh this is more like a pudding, not a mousse o_o
XShie 1 year ago
lol she said when she was melting the chocolate tht it was very important for the bowl not to touch the water, but her bowl touched the water :P
MakeupByClarissa 2 years ago 4
Why on earth would you add water to chocolate? I can't believe it didn't seize up.
iiyaya 2 years ago
omg!!! thats geniusss im trying that!
xgldngx 2 years ago
gah! she wasted so much chocolate!
on the spoon, on the spinny thingy...
if it were me, i would've licked it all. ahaha!
zerorini 2 years ago 9
@zerorini LMAO! That's what I was thinking. It looks so damn good.
SophiaOR 1 year ago
how come i don't see her on foodnetwork? is she working on a season or something?
l3urla 2 years ago 2
on 3:17, she acts like a robot. loL. and when she puts the spoon down, there was sooooo much chocolate she wasted.
candybobee 3 years ago 13
thats cause shes a health nut,lol
DressxToxDepress 2 years ago
Ellie Kreiger: BEST chef Food Network has to offer... I love you Ellie!
divinemediocrity 3 years ago 2