I usually make my own fine sugar, just the same way Alton does--because it's cheaper than buying! But I haven't had a blender for months; it's just not in my budget. Oh, I miss my blender. (sighs)
@14lanicup I use egg yolks to make ice cream in the summer. I take the saved whites and make angel food for the winter. Eggs are gooooood for all that seasonal goodness. :P
Did Alton Brown just reference Fight Club? Man I wish I could just hang out with him for a day. Make some awesome food, drink some awesome beer. Just hang out.
Are you looking at me p***y talking to the Twilight over there on pulse!! alls your going to get is Gas untill you cut me a check and we can talk tennis player.Man with handicaps on my bloack you are lucky to even get the General-4 from the other!! World.
As long as the batter can climb it, shape doesn;t matter.. but it needs the tube in the middle to climb. as for cream of tartar you don't HAVE to use it, you just have to be careful when beating your foam.
So true! I live in Italy where metal bowls are hard to come by (thank goodness for IKEA). My roommates eat their salads straight out of the plastic mixing bowls all the time and you can never seem to get rid of that layer of oil. Blech!
I am a Harvard biologist. The amount that Alton understands the science stuff with this is--better than a lot of researchers I have worked with.... He's so brilliant ^_^
@GormanToons And I'm a CIA trained chef, and he knows how cooking works better than a lot of the chefs I've had. He's better than all the other Food Network people combined
@Jodabomb24 If by "fed that stuff" you mean AB's read "On Food And Cooking" by Harold McGee and maintains a friendship with Shirley O. Corriher, that yeah, he's "fed that stuff". AB is pretty typical as true food geeks go...which is why he's our god :)
Yeah lol
Jguy27 5 months ago
Fight club !!!
paquettefranke22 5 months ago
Fight Club :D
funnydudevip7089 6 months ago
I usually make my own fine sugar, just the same way Alton does--because it's cheaper than buying! But I haven't had a blender for months; it's just not in my budget. Oh, I miss my blender. (sighs)
QueenBoadicea 6 months ago
i love angel food cake i think i will have it for my birthday this year
14lanicup 9 months ago
@14lanicup I use egg yolks to make ice cream in the summer. I take the saved whites and make angel food for the winter. Eggs are gooooood for all that seasonal goodness. :P
QueenBoadicea 6 months ago in playlist Good Eats (television cooking show)
ab needs a job in a university
aznelf13 1 year ago
I really love how AB explains why you need to do that. not just " watch me cook"
AB all the way
MrSwimmingmango 1 year ago 5
So weird to watch a nerd cooking like a pro :D
ptoledo55 1 year ago
Did Alton Brown just reference Fight Club? Man I wish I could just hang out with him for a day. Make some awesome food, drink some awesome beer. Just hang out.
tatecheddar 1 year ago 6
Angel Food Cake is light but rich.
hhamor 1 year ago
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Get the famous recipes from all your favorite restaurants and cook them right from home! - youtube.com/watch?v=6ktnVmKZXOo
Marqisguthrie 1 year ago
Get the famous recipes from all your favorite restaurants and cook them right from home! - youtube.com/watch?v=6ktnVmKZXOo
Marqisguthrie 1 year ago
This has been flagged as spam show
Are you looking at me p***y talking to the Twilight over there on pulse!! alls your going to get is Gas untill you cut me a check and we can talk tennis player.Man with handicaps on my bloack you are lucky to even get the General-4 from the other!! World.
brandonmgd 1 year ago
to karomanah any pan will work, and as for cream of tartar u can use same amount of lemon juice, thats what i use
Chevellzz 1 year ago
if i can't finde a tube pan ,can i use any pan?
karomanah 2 years ago
wat can i use instead of tartar cream???I can't find it in my country?
karomanah 2 years ago
It's not tartar cream, its cream of tartar. Try looking for that instead. It's usually sold with the spices or baking section of the store.
Celestyal22 1 year ago
thank you
karomanah 1 year ago
can i use any cake mold for this cake or should i stick to the one shown in the video?
karomanah 2 years ago
@karomanah it has to be a pan that the batter can climb.
KupoWrath 2 years ago
@KupoWrath
thanx for replying but iwant to know if i have to use the same shape of the pan shown in the video? or can i use any pan shape?
karomanah 2 years ago
As long as the batter can climb it, shape doesn;t matter.. but it needs the tube in the middle to climb. as for cream of tartar you don't HAVE to use it, you just have to be careful when beating your foam.
KupoWrath 2 years ago
thank you :D
karomanah 2 years ago
Cuisinomica Vocabularae, this show boasts one of the most varied vocabulary used.
flickeries 2 years ago 2
is w all was that mad whan he show up?
sadowwww1 2 years ago
This has been flagged as spam show
CRAP
GymDawg98 2 years ago
hes fantastic and explains everything so good. tnx for posting
hektoram 2 years ago 4
man i wish i had a store like that closeby
hoodedraider 2 years ago
@hoodedraider
me too
karomanah 2 years ago
"Girl, I got oven mitts bigger than you" hahahaha
Lisanab 2 years ago
So true! I live in Italy where metal bowls are hard to come by (thank goodness for IKEA). My roommates eat their salads straight out of the plastic mixing bowls all the time and you can never seem to get rid of that layer of oil. Blech!
marieariel 2 years ago
Didn't Ronald Ray-gun say, "Let them eat jelly-beans."
garlicks75 2 years ago
how long will those frozen egg whites last in the freezer?
RedHilariousComments 3 years ago
pretty sick episode
dgfoxstar 3 years ago
did you see the water in the ballon drop?!
meechellekimms 3 years ago 2
I love it when he mentions fightclub
HellecticMojo 3 years ago 3
damn hes smart
aznshrimp90 3 years ago 3
"I got oven mitts bigger than you, girl." LOL Classic Alton!!
cursedchaos13 3 years ago 9
The Cake is a lie!
Zeriador 3 years ago
This has been flagged as spam show
I'm making a note here: huge success.
WykkedKlown 3 years ago 8
Except that *this* cake is the truth!
ebwarg 2 years ago
lol nice Go portal ;)
codybird34 3 years ago
Nooooooooooooooo!
(No one should put this thumbs down! Portal references win!)
mulounion 3 years ago
Practice safe separation. LOL. I guess that was a pun on his words.
Jguy27 4 years ago 29
@Jguy27 It's like when he remarked about French Chef's opinion of his "yeast inflection".
Jodabomb24 5 months ago
I loved the fish sticks comment.
wlmmn 4 years ago 4
I am a Harvard biologist. The amount that Alton understands the science stuff with this is--better than a lot of researchers I have worked with.... He's so brilliant ^_^
GormanToons 4 years ago 59
@GormanToons And I'm a CIA trained chef, and he knows how cooking works better than a lot of the chefs I've had. He's better than all the other Food Network people combined
niceworkmicrosoft 1 year ago 3
@GormanToons not an English major obviously though
bl614 1 year ago
@GormanToons Watch his behind the scenes episodes. He pays some pretty good researchers to write his recipes.
CantusMaximus 10 months ago
@GormanToons
>I am a Harvard biologist.
stopped reading there.
dalcon555 6 months ago
@GormanToons Hate to burst your bubble, but he's probably being fed that stuff before the show.
Jodabomb24 5 months ago
@Jodabomb24 If by "fed that stuff" you mean AB's read "On Food And Cooking" by Harold McGee and maintains a friendship with Shirley O. Corriher, that yeah, he's "fed that stuff". AB is pretty typical as true food geeks go...which is why he's our god :)
SimuLord 5 months ago 2
Security!
ryunin5654 4 years ago 2
angel foodxxorz cakexxorz
RNNDTFRK 4 years ago
Thanks so muchhh
tudaobietbuon 4 years ago 2
thank you for uploading! caaaaaaake
spydyrman420 4 years ago 4