Added: 5 years ago
From: macroporsia
Views: 118,364
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  • American lobster sucks, unless its fro Maine cuz they got the same lobster as the maritimes

  • Where in Boston is this shop?

  • Before Only Poor People Could Eat Lobster Cuz They Thought It Was Full Of Germs Or Whateva Now Only Rich People Eat It......Normaly

  • paak tha caah in tha havad yad.

  • i wud love to slow boil one of them alive.. then get it before it dies.. then cut in into half.. i wanna see it cry.. i wud call his mom and tell her i got her son bigtime. then iL set him free.

  • poor creatures :(

  • omg, fukign 6.99 lb up there fuking 14 dollar lb down here, muther fuker

  • @Theiammadmad 35 dollars a pound here.. I dont wanna hear it.

  • @Du30ke lol i am sorry, i feel bad.

  • i was just hoping youd drop your camera lol

  • wierd how people pay top dollar for these things.... ii mean there the roach of the sea!

  • I would like to see at least one attempt from somebody in the fishing industry to prove their methods are remotely sustainable and why they beleive it's a good idea to contantly rip the biggest and the best from the ocean ensuring these genetics will disappear forever.

  • dam i want seafood now. i love crab lobsters oysters all that shit

  • I don't even want a lobster that big? Wht part of Boston is tht n b/c the water in d Bean is green.

  • id wrestle that monstrosity

  • This is why Massachusetts lobster fishing sucks, because there are no regulations to keep these large lobster genetics in the water breeding. In Maine you have to throw them back. Don't cry when there are no more lobsters in Mass waters.

    -From a old Maine Lobster Fisherman

  • @Gearhart39 -- there are regs. We have min and max sizes.

    We scuba divers carry gauges underwater for non-commercial catching.

  • @lloydstevenvilla they're expensive almost everywhere

  • yum, i would love to slow boil one of them alive. then cut it in half and pour a melted butter and herbs sauce over it.

  • dont slow boil, lobsters cook in a flash. Overcooking it makes it rubbery :D

  • @rabbiteh i like rubber:D

  • @PutYuInDaGame why would you want to eat it????

  • @mechatom198 Because its food.

  • to bad lloydstevenvilla,here at BAJA MEXICO a plate of 2 lobster with rice,beans and fluor totrilla with melted butter cost you aprox 25 US dollars

  • no :(

  • mmmmmmmhhhhhh !!!!

  • That is very big i wonder how much it cost.

  • Hey now.... kids watch these videos to.... keep it on craigslist

  • I loved Boston,but so many people told me they were Irish yet they had never been to Ireland??

  • A lot of Irish and Italian decendents in Boston. I am originally from Boston and second generation Italian American.

  • where can i found that crayfish?.Can send me address please.

    And the firm to if you now.Thank you.

  • thats not a lobster its a freakin crayfish

  • exactly -__-

  • u do even know the difference between a lobster and a crayfish, U dumbass, a crayfish IS a lobster but its like the midget version of lobster and that my friend, IS a freakin lobster. know your stuff, the only kind of crayfish they ever sell you are the ones 2 to 3 inches or more, not a freaking 1 footer

  • And here I am, down here in the freakin' swamps of Louisiana, and the only the only they have here, maybe is 5 inches total length! After growing up on the Cape in the 60's (OtisAFB), I guerss that I can actually say-there is no comparison to the rest of the GD world, to Cape Cod!

  • i think you mean crayfish AKA, Craw dad, not a lobster. Lobsters should be bigger then 5 inches. from head to tail.

  • 7 bucks a pound! you see that?!

  • they dropped to 3 bucks a pound in cape breton now, the economy is fucked and all the buyers arent buying them now, it was on the news lastnight, there gettin to many to quick down here, they just cant get rid of them....

  • $6.99 a pound??????

    Shit, that's cheap! Up here, the cheapest are $14.99 per pound.

  • where do you live at?

  • love maine lobster

  • Really, that's nothing

  • Scheußliche Untiere, in das Wasser will ich nicht fallen.

  • Nein

  • Australian lobsters are better, you eat them stir fried with ginger and shallot coked in a wok, the best, there are no claws on our ones, the meat is mostly in the tail

  • how much did it weigh

  • ohh man your dommys well maybe cose im a fisherman but i know that my self...and you can put a "S" a the title For monster lobsterS.

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