sourdough4
0:31
Added: 4 years ago
From: JonnyCooks
Views: 4,193
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  • Nice series. Thanks.

    reddawglover 2 years ago

  • looks like ciabatta

    mouquee 3 years ago

  • Not Sourdough. How is it sourdough leavened with commercial yeast?

    jimAmac 4 years ago

  • I picked up on that too. Agree with your comment.

    jimhaas3 3 years ago

  • Interesting technique. I will try this be-extremely-kind-to-your-doug­h method on a batch of sourdough rolls tomorrow. (5 LBS of dough is a lot for single guy)

    CrispinFreemont 4 years ago

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