Added: 1 year ago
From: ChefDePatisserie
Views: 11,607
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  • WOOOOOOOOOOOOW please please pleeeeease send me the pdf file of thisssss

  • beautiful presentation

  • thank you SO much for actually tempering it!

    its so uncommon these days for poeple to temper but it makes the chocolate SO much better

  • Amazing tehnique :)

  • THAT.IS.AWESOMEEEEEEEEEEEEEEEE­EEEEEEEE.

  • yummy,yummy,would like to jump into the video.

  • drool :p~ tear , it's just so beatiful (cries uncontrollably)

  • I tried this and it is wonderful :) Keiko I love your desserts !!!

  • nice!

  • @visteannika It's my passion. And there's so much variation in patisserie... I think I'll never get "sick" of it.

  • Comment removed

  • wow......fantastic!

  • god........ that chocolate fondant cake was perfecttttttttttt! love how the lava flows

  • how do you make the cakes?

  • omg... I'm gonna by chocolate asap!

  • That's so kool :O

  • nice, we learned how to make chocolate showpiece by using balloons too, to make flower petals.

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