Tim Garratt shows us molecular mixology

[abtayler]

I've done a course with Tim in London, he's a great teacher, and really knows his stuff.

The reason he's so slow on this video is because he is teaching a class.

When he's working behind a commercial bar, he's a lot quicker!

[veselipastir]

is that caviar that he manages with metal spoon and strainer? ... if it is than it's fail at molecular mixology cos it's eaten with bone , plastic or wood spoon.... with one very good reason... xD

[MXLALO86]

Omg !! Bartender al just take a Rum and Coke please !!! Keep the change

[aaliyah102474]

Can we shake this type of molecular instead of stirring?

[lyurdatap]

It took this guy 8:00 minutes to make one drink, I guess it is a slow bar.

[Skydivinryan]

@lyurdatap its molecular Mixology with explanation not a rum and coke think about it

[RylanKunkel]

@lyurdatap I think he is just showing the customers how to make the drink and the apple juice spheres, in the video he talks about how the alganate spheres keep for 3-4 days in the cooler and how he makes large batches.