Hari Chutney - Cilantro Chutney by Manjula

[utubefan0214]

Nice recipe. The chutney came out very well, thanks!

[saraswathir3]

Hello Madam,

I have try many recipes.. thank you for helping my cooking with smooth and tasty..

[pratiksrc]

thumbs up if u came here after the samosa recipe :D

[zayne91]

Do you know what the English word is for Hing?

[Manjulaskitchen]

@zayne91

Asafetida

[yin1453]

Thank you so much for this recipe Aunty !

[thespiaj]

Thanks for the tips! It came out great.

[anenome76]

Asafoetida is same as Hing right?

[italouruguayricano]

is there a substitute for hing?

[Manjulaskitchen]

@italouruguayricano

There is no substitute for hing but you can do without it.

[Manjulaskitchen]

@italouruguayricano There is no substitute for hing but you can do without.

[taz1976g]

dont know why but frozen , never tastes as good as fresh...might just be me or the way i defrost....the kick in the taste seems to dissapear once defrosted.?!

[metathesis77]

@taz1976g freeze in ice cube tray and only thaw a few cubes at a time or however much you need. Freeze in ice cube tray immediately after making it. Blender to freezer, save for what you will eat that day. Ive had frozen hari chutney that was a year old and it still tasted great. Store cubes in plastic bag not in the tray. Freezer burn kills flavor. Keep the air out. If you have done all of this, try a colder freezer or one that doesnt fluctuate in temperature as much as the main one.

[taz1976g]

Manjula aunty, love all your recipes..dont know why everytime i see your videos i miss mum :(

thankyou again :)

[californiacow]

Hello Manjula,

Is this cilantro chutney used for salad dressing? There's this Indian restaurant in my city, and it has this fabullous and tasting cilantro dressing that I'd love to know how to make. Ive searched fiercely for the recipe, but I am not sure if this is the same cilantro dressing as the one they used in the salad, is it?

[royyaali]

manjula anunty plz tell the ingrediants in hindi

[stardustkay]

Thankyou! I tried your samosa recipe and I am delighted and full ;)

But what can I use as a substitute for that mysterious Hing? I'm not sure I can find it in my country... and even if I do all the comments about it's smell and keeping it in the garage (!!!) have me worried :)

Again thankyou for sharing your recipes!

Steph

[Manjulaskitchen]

@stardustkay

Do without hing

[shuchita85]

@stardustkay: Its called "asfoetida" check (wikipedia) in India its popularly known as "Hing" it has a very strong aroma and it can loose its smell if left open, so make sure you always keep it in a air tight container and wrapped in plastic. Also, in any Indian store you will find hing powder that is not that strong because its mixed with some flour, its still has got the flavour but not that strong. I too use that powder only and you need not to keep that in garage!! Use just a pinch or two

[MikoVideos]

Manjula, Namaste! Hello from Seattle! I have been enjoying your videos. Your recipes are easy to follow. You are charming and your grand-daughter is an up-and-coming actress! :) Shukria. 

[Fhmlu]

Thanks so much for all your videos. For this chutney do you use the coriander stalks and leaves or just leaves?

[Manjulaskitchen]

@Fhmlu

I do use stalks just the tender one.

[frolicchap]

this chutney recipe and your other recipes are pretty amazing. thanks for making these videos :)

[macfree2k]

Great ideas of using this chutney in form of dips, dressings and spreads. Thanks and keep up the good work.

[SinfulTigress]

majnu auntie is this the chutney for papdi chat? I will make it for my mummy.

[Manjulaskitchen]

@SinfulTigress

Yes this is the chutney for papdi chat

[SinfulTigress]

@Manjulaskitchen Thank you auntie ur my favorite :) I am just putting the dhaniya in the blender now. making papdi chat for my mummy. god bless you (huggG)

[Fernzero]

Made me a-hungry. Gonna go see if I has the ingredients...  +

[spookums24]

Aunty, you are awesome! You remind me so much of my mom, who's a great lover of cooking and always has great tricks up her sleeve. Thank you for all your great recipes

[anuraglionking]

waz up

[chocopie0]

I liked the idea of storing it in ice trays for later use. Thanks for the recipe and the tip.

[dowhill59]

What brand of blender do you use, Manjula? Does it have flat blades. Thank you for your easy-to-follow recipes.

[nonulovesit]

Awesome Manjula aunty...thank you so much...i wanted to eat it soo badly...

U have always been a life saver..love u :)

[henroosinisus]

absolutely wonderful. thank you so much.

[tapasyapai]

Awesomwe Video .......Really liked it Will try it today ...Thanks for ur grt work

[pragy7]

you are the best for a veggie like me....thank god he created you for us.....love you by heart.....

[MamaQuita0109]

I love your Tamarind Chutney so thank you for posting this one as well. I know I will love it too.

[fitbodystar]

Manjula,

You are the best! I love your genuine way of showing us fast and easy recipes that are more than tasty!

Please keep up the lovely work!

[SylvanaForrester]

You're the best Manjula! I want to try the dip, dressing and sandwich spread too.

[zeenatv]

aunty i like ur recipes and they r easy to make thank you very much aunty

[honeydevk]

very good idea of freezing the chutney for latter use. thanks for the tips

[buvi123]

Thts Brilliant Aunty ....Ure videos are too good!!!!!!!!

[thedevilicangel]

Very very good...a nice attempt in presenting the process of making coriander chutney...i am going to make it now..and will tell you how it tasted...pls give your other recipes as well. thanks Manjulaji..!!

[mansimi]

just tried this chutneym it came out great!

thanx!

[jasmine786xxx]

So is cilantro corriander, ryt?!

[kszoo1]

Thank You! I love how well you explain how to make the dish and then give ideas for using it. I wish you were on Food Network!

[evamaria1221]

I think is better add Cumin Powder...or have any diference with seeds ..

[ghulamerasul]

Thank You Aunty, your dishes are really coming out good and everyone in our family and friends are relishing the taste and praising my wife's cooking skills more than ever before!

Keep serving the people, May God bless you!

[amiastonishing]

y u havent used green garlic which is main n no need to use hing to that

[quirky524]

Namaste, I liked your idea about freezing the chutney, also like the different dips you showed towards the end. Thanks.

[mikisixxx]

how do you make the crunchy tortilla stuff so i could put some of my dip in it? our neighbors gave us some but i never knew how to make it..

[bharatsm]

FAntastic! I am big big fan of your cooking videos.. and this one is really very good and very useful in everyday food.

Thank you Madam.

BHARAT

India.

[mckfresh]

Namaste Auntyji,

I love this recipe! You make it so easy. Thank you. Do you think you can also show us how to make coconut chutney? Thanks

[kaverilillyevans]

what is cillantro??this is the main doubt

[Manjulaskitchen]

Cilantro is hara dhania

[kaverilillyevans]

Ok!thanks for replying me

[hotncool008]

its the same thing.

[56Mercgal]

You need to be on Food Network! I love this recipe! And you do a great job with being on "TV"!

[irs321]

Namastay Auntyji..

I have learned so many things by watching ur videos and now I want to learn one more thing that is mango chutney. will u help me??? Thanks.

[shreesai2009]

hi aunty i have always watched ur video n found it usefull and tasty!

thank for giving us such a nice recipes.

[pinchywayne]

Thank you SO MUCH for posting this! I love this chutney and have been looking for a recipe similar to what I had at a friend's house. This tastes EXACTLY the same :)

[suwanshree]

Ms.Manjula what if we dont have hing cant we just take it out ....?

[Manjulaskitchen]

do without hing

[sharmaumd]

thanks, this is great!

[dulcecandydc]

Hing(asafetida) I see that in many dishes you use this... what is this? for what is this?....

[dulcecandydc]

Serrano Chilli? what is this urdu or hindi hihihiihhi

[clairdstrutt]

You need your OWN show!!  Thank you for the wonderful recipe!! Everyone loves it!

[RoyJeebok]

great recipe thanks heaps

[deepika0911]

Your recipes are great! The tips which you give with all your recipes makes all the difference. Thanks so much!

[pinkzpatel80]

wow i made green chutney today ....:O)

[jaantussigr8ho]

do u hve the a recipe for sal paneer?

[GVids5]

that's very informative. i like the way you could use this for various recipes.

[banerjeepinki]

i am Suparna i liked your all recipes.These recipes are excellent.

[saxaphoneguy]

Thanks a lot for the information. It is wonderful!

[randyw41]

I nominate Manjula as the next star on the Food Network Channel. She is outstanding. Wish she lived next door!

[rosssyd11]

thanks a lot for your help young lady. cheers . i appreciate that.

[clarivoyant]

thanks for the easy and tasty recipe

[ZhugeLiang51]

wonerful recipe,thank u Manjula

[GoranMak]

I love cilantro chutney. And have made it. But I always omit Hing, because I'm not sure what it is. I know I can get it - but I'd like to know what it is. Is is Mango powder?

[crashingforward]

not mango powder, it is something else entirely. it is also known as asfoetida it smells really strong.

[arora1998]

it is called astafoetida it is available from indian shops it is a spice

[greens2Bexact]

i love this chutney the most.

[54spiritedwill54]

All your recipes are good.

[chinatowndude]

wonderful! You could be on TV - so natural. Thanks for this!

[mypersimmon]

Manjula- this is great! So glad I found your video. This is my favorite chutney too. Your videos are so calm, helpful. Like having my own Indian mum 'on call'in America. Thanks!

More please!

[iamforumm]

Thanks you Manjula ^ ^

[salihkerem]

your recepies are the best manjula thank you.

[Flash1296]

Leave the oil out and do NOT use any stems but the smallest ones. Be SURE that the cilantro is VERY fresh. Coconut powder and mango powder (amchur) are excellent additions.

[78Goobie]

Manjula,

I LOVE watching! These are the best Indian food videos on YouTube.  Please keep adding more! How about Pav Bhaji - I would love to watch you make that.

[perezaurora]

Thank you Manjula looks delicious dip! Thank you so much for sharing your wounderful recipes, we love you!! god bless you:)

[suemazy]

This is a wonderful chutney! Thanks for showing us how to make it.

[Kaddhali]

Thank you very much! Though it will be a bit tough to get some of the ingredients in Russia, I will try my best to collect them all and try this recipe out :)

[simmica]

Manjulajee can u give us some DADIMA's NUSKHE like home remedy for kids or grownups like for

sardi, jukham,

[Jamesh54]

I made your three chutneys today. The tomato and the tamarind are delicious, but this one came out bitter. Do you have any idea what I did wrong?

[Manjulaskitchen]

Whay Hari or cilantro chutney came out bitter, some times stems of cilantro are hard thick if you use some of those stems chutney will be bitter and not very smooth, that is the only reason i can think.

[Jamesh54]

Thanks Manjula, there were some thick stems in the bunch, that must've been the problem. I'll know to remove them next time.

[Blindingraven]

Excellent!

[Klaa2]

I love this recipe, but I keep my hing in the garage !

[usernamerabia]

Hing is so unassuming; it looks so bland, but it can really stink up just about anything you put it next to.

[Marcoosianism]

lol, I actually came to enjoy it alot, oftentimes adding up to a half teaspoon to recipies. But talking about smell, have you tried durian fruit? ;-)

[parijaanak]

lol, i couldn't hear her when she trun on the blender

[needsback]

podi nia

[lopafun7]

looks really good

[sierrsi]

Thank you for the video!

[clairdstrutt]

All i can say is that you need to have your own show! You are awsome!  Thank you :O)

[rashidcmu]

Thank you. It was really nice of you to put your easy to follow recipe on youtube.

[tamzin39]

i make green chunty but not with this differance thank you sukeriya bhut sukeriya plz if you can hot to make badam mittae

[tehzeebs]

aunty what abt Podenay ke chutnee same way just replce it with Mint leaves .

[AudreAlam]

you are a life saver.. to this American girl who has a indian husband. thanks to you..he hasn't had to starve.. keep up the good work an thanks again sooo much

[beenthinking]

Food Network is missing out!

[tell58]

Thank you maam for this wonderful recipe,can u plz post some chaat recipes too?

[sugan4]

All your recipes are good. Pls upload any recipe using yoghurt as gravy.

[Ives76]

cilantro/hari chutney is my favorite. I like to have it when I eat samosas. thank you for sharing this recipe. i always look forward to you next installment. take care!