Added: 3 years ago
From: cookingguide
Views: 5,956
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  • She learned from Rachel Ray. Lulz.

  • no, that is how YOU pan fry orange roughy

  • tip: heat the pan before placing fish in

  • Yeah. Agreed. This is how my grandparents fry stuff. ...then they insist that everything fried is soaked with oil, never crispy, never tasty. ...yeah, less grease in this case, higher heat and at least some pepper for crying out loud... LOL

  • LOL!!

  • Are you sure you used enough cooking oil, one whole bottle doesn't look enough..

  • Horrible technique. No color on the fish, pan wasnt even hot.

  • orange roughy is currently on the list of fish that consumers should avoid the most

    *save the planet, kill yourself*

  • Great, you first.

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