Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way

[fennie2578]

one of the most respected human beings... 

[ElmaCannonPrieto]

I am Chef in part due to this man, my Uncle it`s His friend and a great Chef in it`s own right (was Mohamed Ali`s Chef for a while, Gov of Illinois etc,) and one good day when i was 20 YO Uncle Chava told me stories about a great Chef he knew,and how this guy was a master of all cooking methods .I was truly impressed when short time latter Uncle Chava invited me to see both of them cooking in a food expo..then it as clear i will be a Chef,...24 years cooking and teaching now...love the man.

[MrSalvatore1974]

Love this man, he is great

[fennie2578]

one of the most loved men on earth

[pooey7399]

you remind me of my father he was no chef but man he could cook. its always thesimple dishes that always taste the best... I miss his cooking dearly thankyou Jacque

[klugyboy1500]

Man can he cook. All in real time.

[amphreded]

so many techniques demonstrated in such a straight-forward fashion! Thanks Jacques.

[scheherazade818]

I love to cook, and this wonderful man is teaching me so much. I made those salmon bites and they are delicious!. I love it how he's not wasteful. He is magnifique I tell ya! :)

[scientifico]

For me, his is the pinnacle of chefdom. To hell with the rest of them. Jacques is the Don Dada!

[inmens]

"The recipe is only the expression of one moment in time".

Words of a master.

[Pocketrocklife]

I just made the chicken dish he made in this episode tonight, and, WOW, that was jammin'. This guy is NOT playing. So much flavor with just salt, pepper and the juice from the chicken.

[ParksAlleyne]

Excellent show. I never thought of shredding the brussel sprouts. I am trying to eat more vegetables and I will try this....with a little less bacon and salt if possible. Appples with peppers...will try....interesting. Jacques is75? He looks a lot younger.

[guidoman]

@rtwist09 The flakes are a big turnoff! Bad texture--there has to be a better way.

[MYheroMJrip]

I wanna meet Jacques or take cooking lessons from him.

[Maddkatma]

Yum, the chicken reminds me of my Aunt Mena, except that she just smothered the chicken in Vidalia onions and served it over homemade egg noodles.

[sandn8r9]

Yeah, Jacques's semi-frequent disregard for cross-contamination prevention bothers me. But, I still love this dude. He's old school...he doesn't believe in crazy gimmicks or obscure, expensive ingredients from a fancy pants supermarket. Despite the fact that he's obviously a genius chef, he makes a novice cook like me see that I can make great food. Jacques is full of WIN.

[DonElgazo]

Thank you Mr. Pépin, with you I can learn to cook and to speak English ... :)

[woofycalling]

Jacques rocks!!!!!!!!!!!!!!!

[hote216girl]

I have a question. Someone told me that Julia Child had to get drunk off of wine before taping her shows due to camera fright. Now I know Jacques Drinks more wine in his show than I've ever seen Julia do. Is this true?

[hote216girl]

Julia And Jacques Are By Far The Best Chef's I've Seen In AWHILE! I LOVE The Way He Says Certain Words. Viva La France...

[ilikealicia]

Read Pepin's The Apprentice and Julia's My Life in France. you'll be drunk on their love for their art

[jeffdabates]

This guy is a great cook, he used to cook with julia child.

[AngryLlamaz]

Jacques really likes to cook with salmon

[roimatab]

I really like these shows - Pepin rocks!

[duskemaiden]

what kind of apple is the red one?

[aaadianaaaa]

does anyone know if the food processors he uses are really that quiet or is it just editing for the show? My food processors, I practically need hearing protection....

[atlanticplace]

It's the microphones. Either he's using a lapel mic just under his collar which has a small pick-up range, or there are hyper-cardiod mics just above the shot pointing at him. Maybe both actually, and they mix the sources, do some filtering et voila.

[sinistralwing]

Tried the brussels sprout recipe and it was on the money. Jacques is the best!

[1965walker]

Jacques is my favorite, he makes a mistake though. He placed the chicken in the hot pan then seasoned with S & P. Unless he threw it away after seasoning, the entire bowl(s) of S & P are tainted with raw chicken juice.

[cynthiaasu]

He does that a lot. I don't think he tosses the S & P after seasoning the chicken. He also touches his food after its cooked. I really like his cooking and the dishes look really good. But when chef's unnecessarily touch their food after its done cooking, that bothers me.

[angelxofxsin]

jacques is gangsta

[MEpianist]

Is it safe to eat salmon after 30 mins in salt like that?

[HSTdrums]

Of course

[moumou360]

what a pleasure to watch this man go at it.

[needcafeen247]

Shrimp that have no shells and no veins (like the ones he used) are cleaned genius!

[HSTdrums]

dumbass, duderadimus wanted to see Jacques clean the shrimp.

[Duderadimus]

Very nice, I wish you cleaned the shrimp but other than that great job