@oink714 Hope you have idea about the size and shape of Shingara & Samocha. The major difference is, the skin of Shingara is made by the raw dough (not fried like roti) and in inside, the size of the vegetables are coarse. However, the skin of Samocha is fried slightly to make it much more crispy and the folds are different than the Shingara and inside vegetables are finer than Shingara. But one thing, In Northern portion of India, Shingara is known as Samocha. you are welcome.
@mjnuvan - boys are doing good job making samosas... lady needs to add more oil into the fry the samosas they are not cooked properly... samosa is always deep fried not shallow fried..
Actually bro, its only for fun, so the tutorial is not so helpful perhaps. At first slice the potato and gizzards with onion and mix the spices (turmeric, chili, curry powders and bay leaf, garlic, cinnamon, cardamom) and make dry curry....(cont')
Then make elliptical shaped leavened bread and cut through the middle. Then fold part of the bread as conical shape and put the curry inside of the bread, close the bread's mouth by folding and fry into the deep vegetable oil until it turn to brownish. Hope u'll enjoy bro :)
瓦擦
Az09omg 7 months ago
nice friends,,
virulentSI 7 months ago
wtf i dont get it what is the funny thing and the guye were laughting wihtout no reason but i like singara lol
MrShakil2011 7 months ago
good
aminul56 11 months ago
how can you expect people to learn with all that racket in the background ?!
nafisa02 1 year ago
@nafisa02 who told ya that I expect people to learn how 2 make singara by dis vdo?
mjnuvan 1 year ago
@mjnuvan or you need to sort out your wording
nafisa02 1 year ago
@mjnuvan can i ask you? what is the difference between vegetable samosa and shingara? thanks in advance
oink714 1 year ago
@oink714 Hope you have idea about the size and shape of Shingara & Samocha. The major difference is, the skin of Shingara is made by the raw dough (not fried like roti) and in inside, the size of the vegetables are coarse. However, the skin of Samocha is fried slightly to make it much more crispy and the folds are different than the Shingara and inside vegetables are finer than Shingara. But one thing, In Northern portion of India, Shingara is known as Samocha. you are welcome.
mjnuvan 1 year ago
@mjnuvan - boys are doing good job making samosas... lady needs to add more oil into the fry the samosas they are not cooked properly... samosa is always deep fried not shallow fried..
JENNYSEXAY 1 year ago
@JENNYSEXAY actually we instantly took decision to make 'samosa/shingara' so we were not well prepared :)
mjnuvan 1 year ago
@nafisa02 WELL! If you haven't realised it says HOW TO MAKE SINGARA duhh
nafisa02 1 year ago
@nafisa02 Perhaps u need a spectacles to see the pair of words ... WITH FUN.
mjnuvan 1 year ago
You are invited to visit helpwithjob com
ershadsocal 1 year ago
fazil......................................
imonsust 1 year ago
pora lekha korte to asho nai ,ashcho furti korte,porte aisha abar jora baindha laiso.ai vabe chalaia jao bap mar mukh uzzol koro.
aklapothik 1 year ago
mmm i love shingara... yum...
gopxi 2 years ago 3
nice recipe tutorial video :)
I'm gonna make "Kolija-shingara" but dont know how to fold it. will apply your instruction, hope it'll work.
Thank you guys
adnan5050 2 years ago 4
Actually bro, its only for fun, so the tutorial is not so helpful perhaps. At first slice the potato and gizzards with onion and mix the spices (turmeric, chili, curry powders and bay leaf, garlic, cinnamon, cardamom) and make dry curry....(cont')
mjnuvan 2 years ago
...(cont2)
Then make elliptical shaped leavened bread and cut through the middle. Then fold part of the bread as conical shape and put the curry inside of the bread, close the bread's mouth by folding and fry into the deep vegetable oil until it turn to brownish. Hope u'll enjoy bro :)
mjnuvan 2 years ago
its not easy, but fun...:P
kaziyu 2 years ago 9