Added: 1 year ago
From: RawPleasureAustralia
Views: 24,588
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (189)

Sign In or Sign Up now to post a comment!
  • Got your finger doing the sauce huh?

  • @HawkeyeNJ I got my finger good but I can't remember how I did it. Twas a nice deep cut too! xx

  • This looks really delicious. I bet this tasted absolutely amazing, because all ingredients were fresh.

  • @Android369 It was gorgeous. I took these ones to a babies naming day and everyone loved it no matter what their dietary background. They were the first plates to empty. I was so flattered! xx

  • How long did this take you to make it from start to finish?

  • @eellis85 Not really sure. I haven't made one since then. It was a few minutes here though and a few minutes there. Nothing huge. I probably made 20 other meals and snacks in the time it took to make this one. LOL. xx

  • Love the sped up noises :D

  • @RoboticScribble Thank you! xx

  • that looks so good!! look foward to more recipes. Subscribed

  • @Inveracity91 Awesome. Thank you very much. xx

  • Yuck

  • @radioclash84 Each to their own. Thank you for your feedback. xx

  • I'm tired now :/

  • I like the look of this whole video... YOU GO GIRLLLLLLLLLLL, I would really like a slice:)

  • @ITZM3BYTCH09 Thank you. :)

  • such a great video, thank you very much!

    i cant wait to try it, need an excalibur first :)

  • awesome :)! wish you could make that for me i wanna try it. how much salt do you use?

  • It's getting really repetitive responding to all the people who comment on how long it takes. It's a few minutes here and there. You can make them in bulk and freeze them for another time. It's not like you're constantly working the whole time people!

  • ...and 4 days later your pizza is ready!

  • I know why vegans are so thin, it's all the running around for a whole weekend to make a little pizza! Wow, is there some kind of short cut? Looks good, but who has the time?

  • Looks intense to make but I will try it one weekend when I have some time! Thanks for the video!

  • One whole day to make a raw pizza....smh! You did a awesome job.....looks very time consuming....but Good:)

  • looks good!!!

  • Love the video, love the recipe, love the music! Trying to find it.

  • @zannemusic I've got a link to their music in the Show More area under the vid. I'm not sure if this song is there. Awesome!!!

  • What a great video! I am so impressed! I will attempt to make this pizza. Keep up the fantastic work, it is VERY much appreciated. From one vegan to another. ;)

  • Great Job! I'm on my 7th day of the master cleans diet and I just watched the documentary Forks Over Knives last night for the first time. Now I'm very interested in starting a plant based diet once I'm done with the cleans. Thank You!

  • @bkspider An excellent doco! Thank you for your comment. I hope you're feeling great through your cleanse. xx

  • Hi there ! I am a 24 year old female from melbourne ,australia and i would love to go raw so bad but i want to learn to make beautifull meals such as these ,ive been looking for a raw cuisine classes in melbourne but im not having any luck.could you suggest anything?? thanks so so much .love to you :)

  • @AngeliquesLOVE Hullo and congrats! I'm not overly familiar with the Melbourne raw scene. If you go to meetup dot com and search for raw food Melbourne there used to be quite a large group on there. They organise all sorts of things. If you find us on our FB page I can also help you from there. Melbournites are on our page too! xx

  • Thanks for big job. But traditional pizza is more easer to do :)

  • @annaferrum Not if you're doing it all yourself. Making your own base, making your own cheese...

  • I really want to start this raw vegan way of life, but i am afraid of feeling the need to eat meat or cooked food. Can you please give me a piece of adivce and help me out . Thanks and I am very happy for you :)

  • @walesjl That's a big topic! For me finding out that chemicals are created in meat when cooked that are addictive was what worked best. Others find that looking at animal cruelty vids keep them on the straight and narrow, and others find that simply reading information about health in meat eaters vs veg*ns is enough. It's different for everybody. xxx

  • @walesjl Go to meat dot org or search YouTube for a video titled Meet your Meat. You can make some foods warm (but not hot to the point of cooking) just before serving. Start 75 percent raw and see how that works. Bed of whole grain brown rice on a plate, topped with sprouts, finely minced greens and other veggies, fruits, raw sunflower or pumpkin seeds, shredded raw nuts, maybe some hemp seeds (shelled), little Red Star nutritional yeast... have a little fruit... and see how that goes.

  • Wow this seems like a lot of work. I am just starting my journey to a more raw diet (don't want to say I am going raw just making some changes, and I am discouraged a bit. There is a lot to learn, a lot of form scratch cooking, and equipment and it is expensive. Oy vey! Ill just have to take it slow maybe I can make this pizza in a year or two lol

  • @AvaLaveer Haha! Don't be discouraged. A lot of people go raw without ever making gourmet food like this. xxx

  • @RawPleasureAustralia :) yeah one problem though I LOVE PIZZZA AHHH

  • @AvaLaveer Hehe! Well this recipe looks complex, but if you make lots of bases you can freeze them. The marinara and 'cheeze' don't take long to make and can be made in advance so... easy. :) xx

  • many hours all the day to make a pizza !!,, can i order PIZZA HUT ??

  • good video but my gosh how many hours to make a pizza ! eek! 

  • @angelmoon1959 One pizza? Or many? And it's not like you're standing there the whole time making stuff. Most of the time it's in the dehydrator! Easy peasy. xx

  • Nice wid, but i can't shut up... What's the good of raw eating? Exept getting in some anoretical (cant spell) shape? It's not even veganism, which is understandable since its invironmental healthy. This is just some hip way to spend alot of money on weird cooking equitment and having something to talk about at the coffee shops.

  • @hashmaskinen Fair comment and you're entitled to your opinion. Many people have experienced the benefits of eating a high raw, or all raw diet though. I'm not sure what you mean with your veganism comment? There are many vegans out there. Some don't use anything but a knife and maybe a blender, some use high end kitchen equipment and deep fryers! Most raw fooders I know don't touch meat or dairy. I wouldn't call my shape anoretic and I'm not too thin at all. I'm a healthy size. xx

  • At the fungi(mushrooms) use only pulpa.Not use, skin, foot and leg lamelele.Slice and hold in water for a while to absorb umidity.Next put to dehydrator to:38-40 centigrade celsius for 4-5 hours.At fish not use too much garlic.

  • No problems with vegeta.Here in romania are manny naturist shop who sell vegeta without msg and also it can make to homefrom manny vegetals:roots: parsley, pastarnac.telina, carrot;leaves: dill, parsley, thyme;soya souce and inactive yeast.Chopped, mixed and dried at 40 degrees Celsius.If you eat fish at 40 degrees celsius with garlic(for parasites),etc is sure thath you will not have problems with b12.

  • @titusignat Thank you for the explanation. Here Vegeta is a highly processed chemical food additive. I like yours better! ;)

  • I'm def gonna try this....I like this recipe! Good job and thnx for sharing!

  • @dttij Thank you! xx

  • In growing my own food, I am much healthier overall though I cook about 1/2 my food, .. I do eat a lot of raw, like sprouting many of my breakfast grains, real juicing (not blending them) using two or three items at most and large raw salad I grow myself with heirloom seed.Other than these, I am not afraid to cook things a bit. IT is best to enjoy foods made by all diff processes; boiling, roasting baking etc. I ate so many greens, (purine foods) that I got the beginning stages of GOUT. thanks.

  • @laualee1 Many people I know eat a high raw diet and are in amazing health! I'd not heard of gout from greens before. You've given me something to research! Thank you. xx

  • I wud like to just post an opinion here. I lived on this kind of thing for 7 mth. A vegan scientist explained to me this kind of eating will not be good for the digestive system. That is because there are many foods blended to point they become as one molecule in resemblance to the body. I guess GMO gets much worse, the gene is combined wit another gene not after its kind, IE soy with pig gene/green bean wit pea gene.. if I will not eat gmo, then I will not blend my foods so closely. that's ME.

  • @laualee1 I wouldn't recommend anyone eating food like this long term. I do love it as a treat now. But to me, and many others, food like this is a great way to transition from regular S.A.D foods to something a little more natural. While it might not be natural to mix so many foods together, the ingredients are whole foods and not chemicals. I look at gourmet raw as a stepping stone. For me it was an important one. I hope to help others by providing stepping stones for them too. xx

  • @RawPleasureAustralia Im new to RAW, thanks for these GREAT vides. Im not understanding,...why not eat long term?

  • @gsnell67 You're welcome. :) For me, it's mostly about the fat content. This recipe contains flax seeds as well as cashews, both high fat items. I do believe that when we go raw our body cleans out old bad fats and needs to be replaced with good healthy fats, so it's not a problem when transitioning. But many raw foodies from around the world report they start out on food like these and gradually shift to a lighter diet almost without knowing! xx

  • Sugestions:put mushrom and leek slices in water for a time and next put on dehidrator at 38-40 degrees Celsius for 5 hours.In the same time put fish with:soya souce,peper,garlic and vegeta.All will be like a coocked products but more better with enzime and vitamins and in raw style.

  • @titusignat I'm wary of vegeta. If it's the product I'm thinking of, isn't one of the top ingredients in it MSG? xx

  • Who has time for this ? :/

  • @floraslaughter1 It's less work for me than standing over a hot stove and making a dinner. Just put it in the dehydrator and walk away. Come back and done. To each his/her own. 

  • @floraslaughter1 When it comes to my health, I make time. :) xx

  • looks good but way to much work and mess to clean up

  • @wingsonmyback1 It's not too bad. One food processor bowl, and the blender twice and some chopping boards. And you know what's in it! xx

  • Yummy! I can't wait to make this. Thanks!

  • Thank you : )

  • what song is that? I liked it : ) and so how far in advanced should you start this ? lets say I want to have the pizza for dinner day after tomorrow....?

  • @niamh2739 Yes, I'd start about 2 days in advance. The toppings can wait until the last minute and if the base is dried then you can put it in a container in the fridge until you're ready to top it. The song is Oh Let Me Say by Shoebox from their CD Jiggy Jiggy. I'm not sure where it can be purchased now as their myspace page is closed. xx

  • @niamh2739 reverbnation dot come slash shoebox

  • @ABradley818 I could kiss you! Thank you so much. I've been trying to find a new link for them since discovering their old one had died. You're a legend. xxx

  • @niamh2739 i had to look them up...i liked the song a lot too!

  • @ABradley818 Thanks : )

  • Only takes 30 minutes for pizza...after calling Domino's to deliver.

  • @EarlofWinchester Yick! I don't even look at Dominos as food. But each to their own. xx

  • @RawPleasureAustralia So funny!! I have only been raw vegan for 6 months and already I can't stant the thought of the SAD foods any more. You made me laugh!!

  • mon adresse e-mail chantale64@gmail.com

  • J'aimerais traduire votre vidéo en français, si c'est possible!

  • This video is PERFECT for my ADHD! Thanks.

  • @GirlWomanDead And your comment perfect for my SOH! Thanks for the big laugh! Love it... xx

  • this made me hungry. i want one now. lol thanks a lot for sharing.

  • @discoversil You're welcome. I hope you make one. So yummy!

  • this looks AMAZING!!! ((=

  • @ClaireFish33 Twas! xx

  • I want your shirt!

  • @brittniebob Ah that's a great shirt! I got it from Lorna Jane. They have some really inspirational shirts there. I get a lot of comments about that one. xx

  • what happened to your finger? hope you didnt get any blood into that pizza looool joking!!! :)

  • @KuteyKristy That was the protein part! Kidding. I sliced half of the nail bed off. Ouch ouch. It's healed now. xx

  • MAN thats alot of work..but well worth it I am sure~! :)

  • @KuteyKristy Very worth it! Yum... xx

  • Wow, you work really fast ! I bet your husband loves you !!

  • @raspberrybaggio He does! Hehe. Thanks for your feedback. xx

  • sweet. a week and $70 later i can have a raw pizza. lol. naw im gonna try this most likely. i got that old school smoke black dehydrator from the infomercial . has that opening in the middle. i need the excaliber

  • @teamgrn I don't know that dehydrator. Is it like the ezidri? You can definitely do the pizza in it still. It will just have a hole in the middle. I went to a raw picnic where a lady had made pizza and she served it with a little jar of flowers in the middle. Cute! xx

  • What music are you playing in this video.. I like it :) also this recipe rocks!!

  • @xopurekandyxo I love this band! They're called Shoebox, the CD is Jiggy Jiggy and the song is Oh Let Me Say. I've got credits at 7:50. I forgot to put them in the description as well. Their link is broken and I can't seem to find them anywhere. I contacted one of the members on FB but haven't heard back. :( GREAT CD though. Thank you for your comment! xx

  • Too many expensive mechanisms and gadgets! This is like Batman's kitchen.

  • @thespecter2 Thank you for your feedback! xx

  • @luvintherawlife Thank you. I'm glad you enjoyed it. xx

  • Wow, it looks like this took you a couple of days..i need to send you a number to Dominos.

  • @sabu4646ar Oh! Are they doing organic, raw and vegan pizzas these day? ;)

  • @RawPleasureAustralia haha, I love your effort though. Please put up more videos.

  • @sabu4646ar Ok! Anything you'd like to see made? I'm open to suggestions. Please feel free to email me through the contact us page on our site. xx

  • That's a lot of work. Couple hours here and there in the dehydrator is a long wait. Is there a such thing as leaving food in the dehydrator for too long? This life style seems difficult if your always on the go.

  • @Nasjen Yeah well it's not like you can't do anything else or not eat anything else while waiting. And the result is so worth it! xx

  • *drool* the cashew cheese is lovely!

  • @InGallifrey  I concur! It's delicious. My kids have it on their cooked vegan burritos and love it. xx

  • That pizza looked amazing!!!!!!

  • @thatgirlkelly1 Mmmmm... twas! xx

  • this pizza took 2 days to make

  • @yewbertsfriend Your point being? Do you have a specific question? Or something you would like to know more about?

  • @RawPleasureAustralia dunno, seems like its not very fresh for raw food, is it a health issue? why pizza? was it good?

  • @RawPleasureAustralia ha, be honest

  • @yewbertsfriend Ok! Not a health issue no. For me, and for many others, foods like this help break the addiction and can be a replacement for regular pizza. I hardly ever eat gourmet stuff like this now but at the beginning of my raw journey I did. It was delicious! If someone was coming to a raw diet because they had a serious health complaint I'd say no, don't eat this, but if the health is all good then it's a fantastic transition tool and that's mainly what we're about. Out of space! xx

  • Respond to this video...  I like to see people eat more fresh whole foods such as salads, fruit etc. And many people do go to a raw diet right off. But not everyone has that personality. Gourmet foods are for those of us who aren't so choleric. I hope this help. :) xx

  • Great!

    Really liked the Video and the recipe.

    I do not have a dehydrator. What kind is your?

    Thanks!

  • @newportbeachsailor The dehydrator used in this vid is an Excalibur. We're very excited about the new Sedonas though. Have you seen those? xx

  • Thank you for the inspiration! I just recently posted a video on making a different version of raw pizza as well. Hopefully more people will realize how amazing raw food is and we will see organic raw fast food restaurants, more available organic ingredients in supermarkets and Best of all, more people growing their own wonderful ingredients!

  • @ansmith4444 YOur video is great. I agree. Hopefully more people will see how easy it is. You look fantastic by the way. Well done! xx

  • Wow! I want to make it lol!!

  • @Jesavae Please do! xx

  • So it takes basically a whole day to make an uncooked vegetable pizza? Must be nice to have so much free time!

  • @Daleroxxu Free time in my dreams! Being a mum and running a business more than full time doesn't allow for a full day making one dish! The base takes minutes to make in the food processor. I usually soak the cashews the go answer emails or work or help the kids with their homework etc etc, then go back and make the cheeze, the tomato sauce doesn't take long. All the steps can be done in minutes and worked around other things. I don't sit there watching it dehydrate! xx

  • to fast but good

  • Wow that's a lot of work. It looks yummy though.

  • So you have to start 2 or 3 days before you want to eat it??? Not the kind of thing you can whip up quick for unexpected guests like ordering from Pappa Johns!!!

  • Amazing , thankyou so much.

  • @ThePennyhaz You're welcome. Thank you for your comment! xx

  • Thank you - this looks great - can't wait to try it!

  • @joyouscocreator I hope you love it as I do hon! Have a great day. xx

  • Loved this video and recipe, cant wait to give it a try :)

  • @nitabearmitchell Awesome! Someone emailed me and told me they'd tried it with golden flax seeds instead recently and that was even more yummy! The golden flax have a much milder flavour. xx

  • Your videos are wonderful to watch :) Great editing job :) The food looks so yummy :) Wonderful Work :)

  • @lifeisgood74 Thank you very much! I have a lot of fun doing them. xx

  • It looks like you have more than one item going on in your dehydrator at a time. The reason I get tired of working wirht raw food, is how long it takes to prepare everyting. You have to really think ahead. Do You have any suggestions for getting organized with planing ahead and using your dehydraator?

  • @BubbleFairie Hi BubbleFairie, yes! I wrote an article about getting organised in a raw kitchen. It won't let me post the link but if you searchfor Raw Pleasure + Tips For Organising Your Raw Food Kitchen you should find it. xx

  • I seriously wish i could move this fast :) by the way, what song is this? i love it!

  • @funkyfudge11 Yes would could all use a Speed Up Double Time button in our real lives hey! I have to speed up my vids cos I move so slowly it's unbearably boring to watch other wise. Hehe. The song is mesayusay by Shoebox. The cd is Jiggy Jiggy. Their site seems to have closed and I'm having trouble finding them again. xx

  • Awesome.

  • @artzphoenix Enjoy! xx

  • I love your you tube videos because they are fast and easy to follow and understand. Some others just talk and talk and I just want them to get on with the cooking. So keep them coming. They are great.

  • @GreatPropertyDeals Thank you very much! I can talk the leg of a rhino but frankly, I watch the talk vids and they bore me to tears. Have an awesome day and thanks for your comment. xx

  • gosh, i must stop watching your recipes for a bit, keeps making me hungry when I should be cleaning house:) Thanks for sharing, LOVE IT!

  • @MrKyleandlindsay Awww... I often watch youtube stuff too when I should be cleaning. ;) xxx

  • amazing! Thank you so much!

  • @NeoEpzilon Thank you for your comment! xx

  • I've never tried it. I have dehydrated tomatoes in the oven at a really low temp with the door slightly open. It didn't work as evenly but it did work in the end! Sounds like an experiement is needed... xx

  • is it possible to make crust without dehydrator?

  • @chococoasfro Not really. The base takes about 12 minutes to put together but takes needs to dry over night. The sauces can be made fairly quickly. It's a little complex but definitely worth it. Also the bases can be made and then frozen. xxx

  • Super! Beautiful Pizza ! Mniam mniam...

  • @AlecFinderton Sure is! Did you make it? What toppings did you use? I love seeing the different things people add to their pizzas. xxx

  • @RawPleasureAustralia

    I still did not do my own pizza but for sure i do! With your recipe will be easier for me : )

  • Yummmmmmmmmmm!!! :O) TY for sharing!

  • @TigerlillyRaw You're welcome! It's worth the effort. xxx

  • Yummmmmmmmmmm!!! :O)

  • AWesome, Thank you : )

  • @Uranelaable Glad you liked it. Thanks for the feedback!

  • what does it taste like, I'm curious? especially the cashew cheese? How close does it resemble a real one and have you tried this recipe on a regular SAD diet person and if so, what was their response. I'm wanting to do raw food diet to lose weight and for a lifestyle change. I don't have money for the Vitamix and Dehydrators right now, but would like to get these items. Comments and suggestions welcomed.

  • @MsSweetPuppy The pizza tastes phenomenal. We took two to a party awhile back and the SAD eaters loved them. Both were eaten really quickly. We'd topped them with guacamole, mango, sunflower sprouts and pineapple from memory. You can definitely do raw food without a dehydrator or a vitamix. They just make things easier. xxx

  • =)

  • I think I would have died from starvation from wating for this to finish processing

  • @xPurpleHazeReaprx Hehe! You really think so? xxx

  • @RawPleasureAustralia yes Am A stoner so yeah it's hard! LOL

  • @xPurpleHazeReaprx hahaha! 10 points to you. I actually laughed out loud for the very first time today. Thank you! xx

  • what technique/tool did u used to create a speeded up version of the video for ytube?

  • interesting technique on how to flip the crust. that would work with all kinds of stuff.. Thanks for posting the video.

  • @upcycle Thank you for your comments upcycle. I use windows movie maker. I've played with another program but don't understand it fully as of yet. With windows movie maker I save every few minutes as it has a habit of crashing and I have lost hours worth of work a few times. Live and learn! xx

  • One Word Comes To My Mind After Seeing This : RAWSOME!!!!

    ^_^

  • @TheRawFoodFanatic Thank you! I'm glad you enjoyed it. xxx

  • What a great video. Its a shame you cut your finger on those tomatoes, maybe you should slow down when your cutting things up.!!!!!!!!!!!!!!

    Thanks for such a cool production........and such a good learning experience.

  • @jmatcleardotnetdotnz Thank you! Yes I like sharp knives but when they bite they bite big! It's good that a clean wound heals quickly though. Thanks for your lovely comment! xx

  • WOW THAT WAS INCREDIBLE

  • @whothehellgivesadamn Thank you!!! xx

  • Why are you going so fast?...I'm getting tired just watching you...