this is stupid sorry im even posting it dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks -
Never had food cooked this style before how's the texture on the outside of the meat? Sounded like it was crispy or something. If this true I will make a smoker out of cardboard right now
lets cut this puppy ? animal cruelty dude . Y'all , giddy up!
theTechGeek135 10 months ago
"As you can see, it's delicious."
I don't have taste buds on my eyeballs.
BrainEatingApe 10 months ago
now we cutting this puppie?dog?
x2xfr3shx 2 years ago
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this is stupid sorry im even posting it dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks -
insanescooterdude 2 years ago
Try pulling it off at 185-190 deg then wrap in foil and newspaper and let it sit for about an hour.
yerrj 3 years ago
ill give it a try
amfearman 3 years ago
Never had food cooked this style before how's the texture on the outside of the meat? Sounded like it was crispy or something. If this true I will make a smoker out of cardboard right now
Oudarone 3 years ago
not crispy at all , tender and tasty because of the glaze
amfearman 3 years ago
Ill try it next time to see if your right
amfearman 3 years ago
yeah, a bit hammy texture...needs to be at 190 for an hour at least to melt the collagen holding the meat together...
livelinetv 3 years ago
Your brisket looks like it need another 4 hours of cooking time.
khoiktran 3 years ago