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  • in this recipe i think powdered cardamon would taste awesome - it would compliment the coconut flavours

  • @kukiskitchen u could use gelatin as a substitute

  • @Beachbabe55846 But if you use gelatin it won't be vegan then

  • What can I substitute for the agar agar flakes since I don't get them where I live?

  • @kukiskitchen Maybe EnerG Egg Replacer would work to make is custard like, but that would be a slightly different recipe

  • I love your upbeat personality

  • @itsMinuteMaid Thanks

  • Looks good!!

  • @MeToSpeak Thank you

  • This recipe looks delightful, light and refreshing! We look forward to seeing more creations from you!

  • @WholeSoyCo Thank you

  • Wow! I'm so impressed that you figured out how to make panna cotta veganstyle!

  • @hilahcooking There are a lot more coming, Mardi Gras and St. Patricks day is up next

  • You have no food in the refrigerator! Nice recipe.

  • @eatingvegan1234 Thank you, Most of my food is fresh, so it is either in the crisper or on the counter top, and I dont keep a lot of leftovers

  • Looks yummy.

  • @Sassymarkrep Thank you!

  • Nice vid. How is Buster doing?

  • @Bloodsport1 Buster is great, I had some footage of him in the snow but I deleted it by mistake

  • Would it work with soya milk instead of coconut milk? It looks lovely!

    You have nothing in your fridge....where is all your food? ;)

  • @Wysiwygnuttyjo51 Im a graduate student, I have fresh fruit and veggies that I keep on t he counter and in the crisper. Yeah, it should work with soy milk, because I used the silk coconut milk which seems to be the same texture are soy milk

  • @hmarjus Thank you

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