Palabok

[badmuthaho]

i cook this every week!!



[SteelboneNakedlunch]

The eggs was boiled fer too long, hence the green miscolored yolk

The perfect boiled egg should be smiling, that means - not quite softboiled nor hardboiled. 5 minutes in boiling water

[rizha00]

how can you do this without the mama sita bceause im pretty sure before someone invented the mama sita helper, people knew how to really cook the authentic recipe.

[dollydole123]

i think pechay it makes the dish more nutricious. and but i think it depends na lang sa preferences ng chef :)

[eirelav215]

isn't it chinese cabbage not pechay??..

this is my first time to see palabok with pechay...

[Tirsoabrigo]

I used to eat palabok b4, there's "tinapa" on it. . .

[63pinay]

maganda ang video mo..at look so deliciosooo!!! lagi kitang panonoorin,ako din mahilig mag-luto,keep your head up kababayan,

[Bananaboy110]

that is my farourite!! sobrang sarap!!

[63pinay]

you did verry...verry good katulad ng pansit malabon, hindi kagaya pero malapit na...verry..verry good,

[luvpinas123]

4th gen cookbook huh?

[maharlikano]

how to make palabok sauce without using mama sitas or any kind of powder mix?

[dkjfeo]

tol pde na rin ung palabok mo pro s garnish ok lng ang spring onion chicharon itlog at kalamanci pro keep up the good work n lng ;-)

[kenzi23]

wlang kwenta palabok mo

[LewDyAsWhoiAm66]

omg my favorite

[badek15]

ok may matututunan... pero di old school making.. ung orig recipe.. sponsor ata ung mama sita

[nastychiq187]

fff

[faithsorlin]

hi thank y0u so much for sharing your recipe with us, baka pwede naman yung pano paggawa ng pansit malabon

[kkkkkjjjjjjllllll]

god!!!!! this vid makes me hungry...

gotta go...

i'll be makin palabok now...

[easypinoyfood]

ok take care!thanks for the post!happy cooking!

[JaneyB7]

OMG palabok is so good. I usually only get to eat it when I go to pinay retaurant but now I'll try it at home. Thanks for the recipe.

I love MSG and sodium :D

[easypinoyfood]

really?..great!now you found my channel..this is your chance to make your own.Your welcome!Happy cooking!!

[dcat4u1111]

r u a spokesperson for mama sita? cuz all your dishes used her stuff, how bout cooking from scratch without them MSG AND SODIUM loaded pouch powder?

[easypinoyfood]

no sir,im not the spokeperson for mama sita..i just use them for delicious and easier cooking..they also launch a Pang-gisa MIX THAT HAS NO MSG..if you dont like cooking without those stuff.thanks for the post!!

[makeupNdesign]

mmmmm, looks good! i love your video editing btw...it reminds me of the movie "Amelie" :)

[easypinoyfood]

thanks glad u liked it hehehe.

[BASTI1023]

ayos to!!tnx po at may ganitong video.tunkong sa pagkaing pinoy..

request ko kasi sa misis ko na pag luto nya ako ng palabok.nasa ibang bansa kasi kami kaya nakakamis pagkain sa atin..

tnx ulit easypinoyfood:)

[easypinoyfood]

walang anuman po sa inyo!!..para sa inyo po talaga itong channel na ito!masaya po ako at kami ay nakakatulong po sa inyo dyan na nasa ibang bansa ..naway lagi kayong manood po dito..gumagawa po kami ulit ng mga bagong videos para maidagdag po dito.Happy cooking po!!

[hokoetsu]

hello,,gud pm,,ask lng kung anung klase ng cracklings,,first tym ko kc ggw ng palabok at ung recipe mo ang ggyahin ko,,lhat kc ng recp. mo gusto ko,,wait ko ha,,thanks

[easypinoyfood]

pork cracklings po!chicharong baboy po.thanks for posting!

[zeroskaterx3]

palabok... hmmm

i clicked this one because it seemed filippino and it turns out it is! my mom cooks this all the time. good add.

[easypinoyfood]

thanks for the post!

[mistersuave3x]

can you cook asado? tnx

[easypinoyfood]

yes we can do that but it will be very soon.just keep watching my channel.will do our best to add asado in my videos.thanks!

[mistersuave3x]

i cooked it yesterday.. masarap nagustuhan ng family ko,, lagi kasi kmi nagoorder p nito lalo n pag may mga occasion samin,,from now on cguro gagawa n lang ako nito,,mas nakakatipid p,,, basta wait ko pa din ung asado. tnx again

[easypinoyfood]

congrats and thanks for using this recipe!mas makakatipid ka kapag ikaw na ang magluluto nito.u can cook instead of ordering from outside.give me your email add may recipe na me ng asado na ok.isend ko na lang sau asap!thanks again!

[wahikhikhik]

anong tinapa ang ginamit mo jan?..diba may tomato sauce yang tinapa?..huhugasan mo ba yung fish or aalisan lang ng buto?..

[easypinoyfood]

galunggong na tinapa ang gamit ko dito.walang tomato sauce ang tinapa(just plain smokked fish lang yun na may konting alat)di na hinuhugasan ang tinapa,yup.yung laman lang ng isda ang gagamitn mo sa palabok.thanks for the question.

[MsSeattleWA]

eaSY

thanks sa info wala ka bang pansit malabon

[easypinoyfood]

ur welcome and thanks for ur comment!wala eh pero meron kaming pancit canton recipe.

[impulsive2urge]

optional ba na haluan ng baygon yan pag ipapakain ko sa mga bisita ko?

natry mo na ba haluan ng baygon yan? o kya raid?

[easypinoyfood]

not yet..coz i dont intend to cook to kill somebody.unless they were insects..btw,what kind of insect are you?coz this channel is for human beings who love pinoy food.i hope u got the picture?

[impulsive2urge]

oh sorry, i post in the wrong section...

san ba d2 ung insect forum ?

cguro dun may baygon recipe na...

BOBO PALA ANG MGA TAO NGAUN KO LNG NLAMAN, PATI BAYGON HINDI ALAM GAMITIN SA PAGLULUTO...

[easypinoyfood]

its alright apology accepted..

[jake23masters]

your funny bro!!!

[easypinoyfood]

its nice to be funny sometimes hehehe..

[burghohenzollern]

hahahahahahahahahahaha!!!!!!!!­!!! what a nice answer...go go go...

[impulsive2urge]

lol!

[easypinoyfood]

thanks man!!go go go kulugo!!

[wahikhikhik]

saan mo nabili yung tinapa flakes?nasa department store ba yan?..kung flakes ng century tuna kaya,pwede rin ba?..

[easypinoyfood]

makakabili ka ng tinapa sa store pero di pa flaked.pero u just take the fish meat and remove any fish bones sa tinapa.that's it!iba ang lasa ng century tuna.dahil hinde ito smoked.kaya tinapa talaga ang dapat gamitn mo.

[jake23masters]

thank you so much for this video, i've always thought of making palabok, now i have an idea, this my favorite filipino food!!!!....GO GO GO FILIPINOS!!!

[easypinoyfood]

Your very much welcome!thanks and keep on watching my channel.great to be a help.

[parisianshopgirl]

Thanks! Now I'm hungry....nice music too..

[easypinoyfood]

ur welcome my friend!now go and try this recipe hehehe..so u can be full now hehehe..Bon Appetit!!!