Added: 3 years ago
From: Siegfried352
Views: 16,585
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (47)

Sign In or Sign Up now to post a comment!
  • lol love the eighties style "comon!"

  • awesome man thanks! i think im going to try to make one for my fam, your video was extremely helpful!!!!!!!!!!!!!!!!!!!

    ~Rage

  • BOOO NO EXPLOSION!

  • holiday weekend special its ok to gofor it now and then all you need is afire and low and slow indirrect cooking.

  • hahahaaaa yall yankies caint cook....

  • Na I think they can, but i can see you cant spell. Haaaaaa

  • @WazupMyNinja y'all can't speak proper english

  • "Africa" by Toto in the beginning? Really? I love that song, and now forevermore it shall remind me of bacon.

  • mops you dont comrende nada lol

  • lets go pappinni frankie mops u just wack make sure u not in any other videos hahahaha

  • Comment removed

  • the title should be the making of heart attack

  • about how much does all the meat, rub, and sauce cost altogether?

  • Comment removed

  • *drool* yummmmmmmmm

  • i worked at a Wrights Bacon Plant when i was younger. I cant eat bacon or pork rinds anymore because of it. So i used turkey bacon instead.

  • choha fi sidi9asm

  • man i wish i had that, i know its unhealthy, but like just a little slice everyday... i like bacon and i dont get to have it alot (im not fat)

  • your like a chef trying to explode things

  • heart attack on a plate

  • wats wrong with yall i could eat a whole one of these its not like your going to die right away you would have to eat like 1 millinon of these to die jesus

  • I know teenagers can tolerate a lot of fat meals in their bodies, but this is really bad for teeanager with Acne problems...

    But, thanks for the idea, I will make my nephew happy if I do this dish for him.

  • This was meant to serve many people. So why is it unhealthy? Just because he made alot of food doesn't mean he's gonna eat all of it at once.

  • But every bite has a loooot of unhealthy fat. Maybe if we do a little twist with some of less fatty materials, i will try it.

  • This video is brought to you by a cardiovascular specialist and a funeral director in partnership with their bank.

  • throw sum cheese on that bitch!

  • that looks like a gigantic roll off sushi

  • l2edit

  • "not for the vegitarians"

    "not for anyone with any sense of nutrition" -Fix'd.

  • "for the people who enjoy life and don't shit their pants because the circle of life continues on"

  • Oh, i enjoy life, and I'm not vegitarian. I like to eat meat.

    I'm just saying, "bacon explosion" is kind of overkill, its a giant turd-shaped pile of lard. I don't see how eating a turd shaped pile of lard is enjoying life.

  • ok so any food that is shaped like a turd is bad food now? It's not a pile of lard. Bacon is not lard. Also I'm sorry halfway through the video I started reading comments and I thought you were saying the vegetarians thing. I don't like vegitarians because they're too morbid at the table.

  • Its just a bit over the top in fat content, thats all... yanno.. too much of a good thing and all :P

  • bacon explosion=cardic arrest

  • You never told us how much it cost lol.

  • Nice. Africa by Toto. The explosion was pretty cool too. I made this for my Super Bowl party and I did wrap a brat in the middle too! Good stuff.

  • make sure to call 911 after eating it lol

  • Why didn't you show the finished product?

  • Damn! He looks like KFed

  • Anyway, Do want. I have to make one of those.

  • You weren't supposed to use cheese...

  • They can do whatever they want to do with it.

  • that's enough meat to feed two very hungry homosexuals

  • great video but i made it for my grandfather and he died the next day....... so thanks. no really thanks he is a douche. i want more recipes. next time something that could kill my dad too: )

  • Man this video makes my arteries cringe, but my mouth salivate and my stomach rumble. One question. After making this, what is the best way to serve it? Like a sandwhich or burger or just plain slabs of meat?

  • It's recommended to put it on a bun, or you can just serve it as a main course with baked beans on the side and corn on the cob.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more