Added: 3 years ago
From: aeriskitchen
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  • Hey, I was at the korean supermarket with a friend a while ago and I was gonna get fish cakes in a package but I wasn't sure because there was this other thing and it says bean curd. And it looked absolutely similar. Anways, what's the Korean characters for this? So I can buy it. Thanks!

  • @maryandliany

    You can find... "EoMuk = 어묵" or "ODeng = 오뎅" for fish cakes in Korean..

  • @aeriskitchen Thanks! I bought a lot of Odeng yesterday with my boyfriend and I followed your recipe and he loved it! His mom even complimented me because she said that she missed eating this. Thanks btw! How about for spicy fish cake?

  • @maryandliany

    I posted that also before.. please check it out. "Korean Food: Fried Fish Cake (오뎅 볶음)"

  • why corn syrup? can i not use it?

  • @theramenninja

    it gives a little sticky... chewy texture to the dish.. you can use sugar instead..

  • how come korea and china and japan and india and other places have such creative foods but america only has hot dogs?

  • @Ally8pie

    I think that Americans have so many different kinds of salad and sandwich (or wrap) food.. hehe

  • @Ally8pie because this is a country that started with people from different countries and had to make do for what we had..but if you travel around the country you will see some american born food but mostly foreign foods since european americans live here basically the decendants of africans lost all of their culture over 175 to 200 years ago because of the slave trade but made up new things.

  • @Ally8pie Hot dogs are actually German...hence the name "frankfurters" ^^; They came from Frankfurt, Germany. So, actually, we don't have many original foods at all xD Even a lot of our traditionally Southern dishes (i.e., pot pies and such) are originally English lol Soooo honestly, idk if we even have any food here that isn't foreign in some way xD

  • Do you only know how to make Korean food?

  • @sukiyukie

    I know some American food.. and some food from other Asian countries.. that I like the flavor.. why ??

  • Comment removed

  • looks good ~

    also, i like your nail polish :)

  • Hi, Aeri! I absolutely love your cooking and Korean food. I haven`t been able to tried any recipes yet and I`ll do that soon! :) I just want to know what brand of cookingware you used since I can see that knife is very sharp. Thanks a lot and hope to see more vids from you!

  • @chloepham13

    My knife is.. "rada" knife.. if you vist my blog aeriskitchen com you can see more information about it. :) thanks

  • what exactly is that fish cake made from ?

  • @dirtypleasures

    it can be depend on the brand you get.but masically.. it's made from white fish... sometimes they use seafood like.. squid addition to the white fish.. sometimes.. they add.. some vegetables like carrot .. onion..or green onion.. thanks

  • why Korean ppls always eat sweet stuff, everything they cook add sugar?

  • @toskevhlub

    I can understand why you ask that.. we don't put sugar to EVERYTHING though... instead.. Korean usually don't eat desserts like.. pie.. cake.. cookie.. ice cream.. after meal... we eat fresh fruits instead.. so in that point.. sugar consumption can be a little less than Western diet.. just my opinion. thanks :)

  • Unlike, most cooks, your hands are very sexy.

  • i love you aeris will you be my girlfriend!!!!!!!!!!!!

  • i love you aeris will you be my girlfriend!!!!!!!!!!!!

  • Hi, sister where can i buy the fried fish cake?

  • @terforever

    if you have a Korean or Asian grocery store.. you can find it there.. thanks

  • Hey aeristkitchen! thanks so much for the recipe... is there a way that you can substitute something else for the corn syrup? Or can it be skipped?

  • @tauquenmay

    you can use sugar or honey instead..but if the honey has strong flavor.. sugar will be better to use.. thanks

  • Can I substitute olive oil for vegetable or corn oil?

  • @UrusaiBaka4400

    yes you can ^^

  • @UrusaiBaka4400 UNLESS YOU ARE ALERGIC OR IT'S TO EXPENSIVE IN YOUR COUNTRY IT'S BETTER TO USE OLIVE OIL IT'S THE BEST FOR YOUR HEALTH.TRUST ME I'M THE ONE WHO USE IT FOR EVRYTHING AND I FELL THE DIFFERNCE SERCH ON GOOGLE TO FIND OUT IT'S BENNEFITS

  • OMG thanks so much for posting these recipes i love them so much, thanks a bunch. Where can i buy some chop sticks like yours?

  • @Deeeefrog

    Oh.. my mom sent them from Korea for me. But I guess many Korean grocery store in USA might sell this kind of chopstick too. ^^

  • OMG that looks so good :) i tried your bibimbap recipe at home and it was so good! i used hoi sin sauce + sesame oil, soy sauce instead for the sauce because it was easier to find in HK :) my mom loved it so much :) i love your videos :)

  • hi claudiaheart426 ,

    It's great that you used those ingredients instead of soy sauce and you still like it. thanks :)

  • I love it when you use Korean music in your videos. Kpop rocks.

  • hi sabrinamom,

    I know~~~ I really liked to use kpop too.. just I can't use them anymore on youtube. I'm sorry about that. :( Have a great weekend. :D

  • "CRAB"

  • hi tubentexas,

    aha..I got it.. thanks.. I don't know if I can get raw crab around here.. maybe not... but I will add it to my list. youtube channel "Powerplantop" posted that video before..I will find it and send you a link for it. thanks :)

  • Raw CRAB

  • Can you show how to make spicy raw cab???? I love that dish sooo much. Thank you.

  • hi tubentexas,

    oops..sorry what is "spicy raw cab" ???

  • what kind of soy sauce do you use?

  • hi ubergooberxx,

    Korean brand soy sauce I used... we have 2 kinds of soy sauce.. one is for normal cooking...and the other is soy sauce for soup.. I used normal one.. thanks :)

  • @aeriskitchen is it ok if i use kikoman soy sauce? the only other kind of soysauce i have is dark soy sauce..

  • @misanthropikbunny

    yes. you can use.. kikoman soy sauce..

  • Olive Oil? I can replace ir with any kind of Oil?soy bean oil?????

  • hi, dreamygirl987

    Yep.. you can use any kind of oil you have.. thanks :)

  • ahh okay.. hehehe.. thnx a lot.. by the way ur dishes are really appealing.. keep it up.. god bless.. ^_^

  • Hi, chipzchick

    hehe.. thank you very much.. okay..I will try to keep it up. God bless you too. :)

  • hi there.. id like to cure my confusion.. ive seen other fish cakes that has different appearance.. some are different in shapes n sizes.. so what do u call that flat fish cake you sliced up in 0:24.. i mean its korean name... thnx...

  • Hi, chipzchick

    Actually.. I think you can use different shapes of fish cake.. but since you asked the Korean name for this specific shape of fish cake..I will answer to your question. it said.. "sa-gak eo-muk" 사각 어묵.. that means.. square shape fish cake... I will send you a link for it from my blog. thanks !!

  • corn syrup은 물엿을 말하는건가요?

    옥수수시럽을 본적이 없어서..

  • Hi, kwonMarine

    네.. 물엿을 corn syrup 이라고 하대요..^^ 물엿을 말한답니당.

    감사 ~~

  • omg, my ajumma made this for me when I lived in Korea. I loooooove it!

  • Hi, Korean4Me

    Oh~~ so you have a good memory about this dish. :) good !!! Try it someday... not sure if it will be close to your ajumma's but.. it will be yummy too. :)

  • hi, i loooooove all your videos. I would like to know what song you used for this video

  • its in the descrption box.

    노예 by 이효리

  • Hi, KarMahR

    Thank you for your answer for me..

    slave by lee, hyori

    just in case "johnl3" needs English names..

  • hmm, just the recipe I 'm looking for . Bought some fish cakes from korean store last week . No freaking idea how to cook it  until now .Thank you !

  • Hi, otter408

    Oh..I hope you enjoy your fish cakes. thanks !!!

  • Hi, prozzak2006

    Actually, it's not that bad as you think... so sorry but..I can't agree what you said.

  • lol prozzak, you're dumb.

  • yeah because greasy shit is good and healthy, and lean meat and fruits are bad. yeah im the retard

  • yo retard, all this is is some fried fish cakes with vegetables. be more of a little bitch, you counting calories too faggot?

  • have another fish cake fatass, dont choke on the way down, but then again you might choke on your throat fat, fuckin american

  • cry more about this shit, were you hella fat as a kid or somethin?

  • no i wasnt a fat kid, because im not american. you americans are so fat that the fat inside your bodies are actually evolving the shape of a human body, and in a few more years there might to two types of humans. humans that look normal, and the humans that look american. suck on that fat bitch

  • wow you have mad issues bro.

  • wow you have fat issues bro.

  • heh ya, i'm 6" 150lbs, i'm real fat. its all those fried vegetables man, shit is makin me real fat. you're a joke prozzak, hella insecure.

  • well if your 6'' that means your 6 inches tall,and at that height you shouldnt be weighing 150lbs, so ur fat, just admit your fat it aint that much of a shame, over half of americans are fat but are seriously in denial, they wear baggy clothes and hoodies to cover up their fat, but it shows

  • you've seriously got problems guy

  • im not the one who's 6 inches

  • Hi, drinfamous and prozzak2006

    Oh.. I didn't know what's going on here..

    You guys are not fighting..right ??? ;)

    please clam down... I don't want to see that anybody gets bad feeling on my channel. PEACE !!! ;)

  • Hi, drinfamous and prozzak2006

    Oh.. I didn't know what's going on here..

    You guys are not fighting..right ??? ;)

    please clam down... I don't want to see that anybody gets bad feeling on my channel. PEACE !!! ;)

  • How long can this last in the fridge before it goes bad?

  • Hi, pink1e

    I will say.. fist for 2 or 3 days.. the taste will be still okay. (of course.. it's the best to eat it right after you make it. ) even it's not rotten.. after more than 4 days .. it will not taste not as good. but if you are just asking me.. how long you can eat before it goes bad..I will say.. about a week ?? Since this recipe doesn't make that much.. I guess you can finish it in 3 days ?? right ?? thanks !!

  • Thanks! haha yes, we'll definitely finish within 3 days. ^__^

  • Hi, pink1e

    haha.. good.. :) Enjoy your fried fish cake side-dish. :D

  • are you a chef?

  • Hi, Norb1t9

    Oh...I'm not a chef.. I'm just a ordinary Korean girl who likes cooking.. hehe..thanks !!

  • you are awesome. trust me i am a regular girl that cooks all the time myself and i see that you got talent and can outcook many chefs!!

  • Hi, Norb1t9

    oh..thanks for your compliment !! then.. you also trust me, I'm same with me... :D Have a good day !!

  • i finally got around to this and its delish!

  • hi, smerfette ^^

    Thank you !!!! It's a little different question though...I wonder where did you learn make up..I always wonder this question from girls who are really good at make up..hehe you are one of them ^^

  • thank you so much! i'm not great at it but i do like to play with it alot :)

  • hi, smerfette

    aha..here we go !!!!! ^^

  • I wish I could come over to your house for dinner lol.

  • kpop26 ^^

    ME TOOOOOOOOOOOOOO !!! thanks for comment !!!

  • Yummy!

  • hi, kooktocook

    thanks ^^ Have a good week !!!!

  • I prefer fish cakes warm too. Yum. I call them Korean "gelfite" fish. ; )

  • Hi, Tamar1973

    haha.. gelfite?? You made that name ?? thanks for comment !

  • No, but I misspelled it. I meant to say gefilte fish. It's a yiddish dish. They use a white fish, such as carp or cod, de-bone it and make it into patties. Korean fish cakes remind me of it a bit.

  • Hi, Tamar1973

    Aha~~~ gefilte fish?? interesting !!! The taste is similar with Korean fish cakes?? I want to try that ... anyway..thanks Have a good day ~~~

  • the taste is difference but the texture is similar.

  • Hi, Tamar1973

    Since I like white fish, I guess I will like that. I can find it at any grocery stores? Thanks for a good information !!

  • I can't wait till you request video! I just got another idea. lol.

  • Hi, pinkmacprincess

    You are good at scaring me... lol... what is that another idea?? TELL ME ~~~~~~ KKKKK

  • Fish Nugget Soup. My mom and I would always eat them at the train station. They were so delicious!

  • Hi, pinkmacprincess

    fish muggnet soup ?? I've never heard of it.. hehe It's an American food ?? anyway...^^

  • It's the same stuff you used in this video except it's a soup. They have them in the Winter at the stands in Korea.

  • haha.. I know it of course.. We call.. odeng guk... I love it.. ^^ maybe I can make a video for it someday... yep.. it's especially good in the winter.. ^^ have a good day~~~~~

  • This looks soooooooooo gooooooood!!!

    I can't wait to try this recipe. I am going all out the next time my parents are in town.

  • Hi, pinkmacprincess

    hehe.. since you've already been trying your mom's wonderful authentic Korean food for years ~~~~ The food I made can be so so...kkkk Mom's food is the best !!!! ^^ thanks for comment !!!

  • Hey:) Some days ago I was make a rice cake and it's delicous.That to looks so delicous I mast will make it :D It's great !!!

  • Hi, LeeSunMixD ^^

    assa... you liked the rice cake?? good ~~~ Yes..try fried fishcake too.. Thanks for comment !!!

  • oh my gosh!! unni!!! i thought i watch your new video to learn to cook but i am soso so surprise !! really!! i heard my name... thank you so much!! i am so happy yoo!! i like it!! And i am really touched!!

    Thanks you so so much!!!

    By the way. i Love your food!! Its looks so tasty! You eat it cold? I never tried it before!!

    p/s Thanks Unni!!!

  • Hi, TCassiopiea

    LOL you watched it..assa !! I'm happy that you like it. I also like your Korean name.. hehe You can eat it both warm and cold.. it will be the best to eat it right after you cook it though..but it's still good if you eat it later from refrigerator. Thank you for your comment !!! :)

  • yummy ^^

  • Hi, syncng

    hehe..thanks!!!!

  • Looks good! I will have to try to find fishcakes!

  • Hi, Rachel ^^

    Yes, you can find fish cakes in any Asian or Korean store. Thank you for comment !!!!

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