I am going to make panna cotta (white chocolate) for the first time and I'm a little nervous, even though it's only for my family. I'm also going to use gelatine powder and liked the step-by-step instructions.
I never bother to strain the mixture into the ramekins. Also if you are using vanilla seeds, it would strain those out so my advice is not to strain the mixture unless you have put something in it, say to flavour it, that you don't want in the set dessert.
Hi can I ask: some websites emphasize the importance of straining the mixture before setting it in the fridge, what do you think of this? Do you think this is really important to do? Thank you so much!
Thanks. Very nice. I liked your voice too.
roohaghaznavi 2 months ago
ugh i made it wrong :(((
francescam18 3 months ago
I am going to make panna cotta (white chocolate) for the first time and I'm a little nervous, even though it's only for my family. I'm also going to use gelatine powder and liked the step-by-step instructions.
Rathai2 4 months ago
I never bother to strain the mixture into the ramekins. Also if you are using vanilla seeds, it would strain those out so my advice is not to strain the mixture unless you have put something in it, say to flavour it, that you don't want in the set dessert.
Recipes4us 9 months ago
Hi can I ask: some websites emphasize the importance of straining the mixture before setting it in the fridge, what do you think of this? Do you think this is really important to do? Thank you so much!
atreidesnohime 9 months ago
@stigtube06 but u sound like a idiot
muppetmon 1 year ago
Thank you, a very nice video!
leblopp 1 year ago 2
What stupid comment that from stigtube06. Voice have nothing to do with skin colour!
Stertje1979 1 year ago 6
This is a cool video.
Panna cotta is amazing,
i did my own demo in my video EP 4 .
hosted by cheffie.
artswebshow 1 year ago
You dont sound black
StigTube06 1 year ago
@StigTube06 You're rude!
LanaVienna 1 year ago
thanks for this simple and informative video.
googo151 1 year ago