MaryJose's Recipe: Tiramisu

[happyinthelord]

You seem like very nice people:) All the best! Thanks for uploading your recipe:)) I learned new cooking tricks i didn't know before.

[Caruzavee]

Your face is very pleasing to my eyes. . . 

[SKTPSY]

humm, some cooks here are warming egg yolks and sugar in double boils.... now confused!

[Yurico0208]

@SKTPSY Its because of the raw egg issue, but if your not that concern about the raw egg issue you can do what MaryJose did ^_^

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[slinkylady01]

Love your accent :)

[matcheman96]

do you invent these recipies?

[Joselite2007]

Tiramisu recipe is international one. Chef-Mary create variants of delicious recipes!

M/J

[Edukah]

I made it, and we love it. thanks a lot! :)anyway I used cream insted of raw eggs.

[midoricutey]

can u give alternative to mascarpone cheese?coz i dont eat cheese but i love tiramisu

[Joselite2007]

A real Tiramisu without Mascarpone loose the taste !

M/J

[mskerripa]

yummyyyyyyyyyyyyyyyyyyyyyyyyyy­y

[mskerripa]

great SWEET

[12lmeganl12]

r u french

[bubbles29118116]

Nice Movie Guys - hes a legend! hgrant.net

[DerDrache]

Just out of curiosity, what nationality are you? Portuguese?

[Joselite2007]

European from the north for Mary and south for Jose, you can read more about us inside our website chef-mary!

M/J

[JasonNTheArgonauts]

Can you tell me where you got the biscuits?

[Joselite2007]

You have to find in your area the special Italian Market to buy the biscuits for Tiramisu,

Chef Mary

[JasonNTheArgonauts]

thank you! :)

[isongin]

can I use vanillin powder to make the vanilla sugar ?

[Joselite2007]

About your question I have no idea, I suppose not.

Chef Mary

[yanni1708]

can I replace the vanilla sugar to anythings else?

[yanni1708]

hello again

if I dont have the vanilla sugar can I dont use?

[Joselite2007]

If you don't have vanilla sugar, you can do the Tiramisu without it.

Chef Mary

[yanni1708]

Thank You, I am going to make now!

[yanni1708]

Hello mary and jose, I am going to make this tiramisu, but can we just prepare like this we donot have to boil the egg because that is raw egg is this safe to eat?

[Joselite2007]

I suggest you about the eggs to find the real and good quality from the farm or healthy store.

Chef Mary

[Hijiasophia]

Thank You very much Mary！！！

I had made a tiramisu，it taste really good！I love it！！！！！！

Good luck！！！

[Hijiasophia]

Could you please help me？

I dont have a beater to mix the white egg so what can i use?

[Joselite2007]

You can use the manual whisk as I do it in mayonnaise recipe.

Chef Mary

[Hijiasophia]

Thank you：）

[Hijiasophia]

I Dont have a beater to beat the white eggs so what must i use？

[Hijiasophia]

why do we need to split egg yolk and egg white？

[Joselite2007]

Cake baking: to split egg yolk and white gives the texture and success of the cake.

Chef Mary

[Hijiasophia]

Thank You ：）

[Hijiasophia]

Thank You：）

[Hijiasophia]

is there any easier way？？？？

[yanni1708]

Chef Mary What will be your next recipe I am waiting for your next recipe!

[PaperRoses]

MaryJose, Can't wait to make this recipe but not sure what you said for ingredient especially the biscuits, and what looked like big glob of mayonaise? Please is there a written version of this recipe anywhere TY

Laura

[Joselite2007]

Thank you for your nice comment and the ingredients list you will find in Chef Mary website below the option "Desserts".

Best regards,

M/J

[JuffrouDeKok]

Why is it necessary to put the aluminium foil in the bowl? Why can't you put the tiramisu directly in the bowl itself?

[Joselite2007]

This help to take away Tiramisu from cake tin and serve to guests!

M/J

[JuffrouDeKok]

Oh, okay. Thank you. I've never made it before so I wasn't sure how it should be served. Well, it's in the fridge now. Just hope I can keep my husband away from it for a full 24 hours!

[jeremychee]

thank you

[jeremychee]

Hi Mj,

Wanted to make this tiramisu, but not sure about one of the ingredient after the brown sugar, do you mind to let me know the name and quantity of it?

[Joselite2007]

With the brown sugar I add 7g of sugar parfumed with vanilla or you can add 1 vanilla pod or 1 teaspoon of vanilla extract.

Best regards,

Chef Mary

[yanni1708]

I like to watch your video very much, do you know how to make chocolate chip cookies? because you are expert in cooking so I ask you.

[Joselite2007]

Thank you Yanni1708 for your nice comment and we will prepare chocolate chip cookies as soon as possible!

Chef Mary

[yanni1708]

Thank You !!!

[NightPansy]

raspberry*

[NightPansy]

I never tried tiramisu before but it looks delicious. Can I use something like rasberry or mocha coffee instead?

[Joselite2007]

We don't know about your question. In this video we prepared classic tiramisu recipe.

Best regards,

M/J

[moelplat]

Hi Mary, I'm going to make the tiramisu today, tomorrow is my birthday! But I think I double the ingredients (because I will have some guests here).

I presume double ingredients will be no problem?

[Joselite2007]

we prefer to make two cakes separately with the same quantity of ingredients!

Chef Mary

[dabogirl]

why did you put the tinfoil in the bowl?

[Joselite2007]

this tin foil is not important.

We use it only to protect the cake inside the fridge from the other smell.

Chef Mary

[dabogirl]

Thanks Mary,

I asked because I generally put the tinfoil over the tiramisu and not on the bottom of the bowl, touching the sponge fingers and cream. Nice to know!

[rubenrou]

Delicious recipe... thanks

[vaeagirl]

~thanks for the recipe, i am definetely going 2 try it~ I love to bake!

[johnnyfoxxy]

I just made this and it is delicious! I LOVE MaryJose's recipes

[Joselite2007]

Thank you for your nice comment! We appreciate it a lot!

We will be proud to receive your subscription to our recipes!

M/J

[max07s]

i did it a few hours ago...can't wait until tomorrow to see a result...thanks mary..

[Gunstick]

I don't understand why you put tha aluminium in?

[geranium68]

wouahh! là j'le dis en français car C'EST TROP BON pour une gourmande comme moi!!!

[symna]

Thanks as usual to both of you. I did not find this recipe in your homepage did I miss it or it has to come?