Hi there - I tried it an it was pretty and tasted good. However, I noticed that the coconut inside was not as thick as I used to have from shops. It was more like wet and not enough coconut in it. Should I put less water instead? Thanks thou. :)
Just came across your channel, looks great :) Just wondering, wouldn't these turn out a bit dry to eat on their own, is there something you recommend to serve them with? Thanks
Hi DessertHouse - I've been wondering how to make coconut tart for sometimes as it's one of my favorite dessert, so thanks for sharing. However, would you please let me know the precise method of making the coconut filling? Do I need to mix all the dry ingredients first, then eggs (one at a time). After that, pour water and milk and mix them?
@windyintheUK mix the coconut shreds, sugar, flour and eggs with the baking powder first. Then mix the evaporated milk and the water in. Set aside for 25min :) While you put it aside, you can actually press the pastry into the tart tins. :) Hope this can help you. :D
just tried this recipe few days ago.personally i've never tried coconut tart before but wow i just fell in love with it.So rich and yummy.the taste just hits right in ur mouth on the first bite itself.And i think adding coconut milk instead of normal milk definately gives a more coconutty flavour.Thanks alot for this recipe
hey,yeah i did the same thing.did the filling first then carried on with the pastry.by the time the pastry is chilled for 20 mins the filling can be taken out of the fridge
@iphone13G it's REALLY hot in Hong Kong, I really don't want to stay in the kitchen! ha ha ha...I had difficulties with the butter pastry when I was filming!!
@iphone13G there are cars and people everywhere in Hong Kong...it's going to be 32 celcius degrees this week...and will be higher in july and august!!
if you put half a glace cherry on the top itll look like da ones u find in hk bakeries!
Icemagical 2 weeks ago
@Icemagical yea...glazed cherries :D
DessertzHouse 5 days ago
Hi there - I tried it an it was pretty and tasted good. However, I noticed that the coconut inside was not as thick as I used to have from shops. It was more like wet and not enough coconut in it. Should I put less water instead? Thanks thou. :)
windyintheUK 3 weeks ago
@windyintheUK i like it to be a bit more moist...maybe you can try bake it for a lil longer or add less water...
DessertzHouse 5 days ago
Just came across your channel, looks great :) Just wondering, wouldn't these turn out a bit dry to eat on their own, is there something you recommend to serve them with? Thanks
noshak 2 months ago
Thanks DessertzHouse. I will try to make it as soon as I have all the ingredients and let you know my result... :)
windyintheUK 3 months ago
Hi DessertHouse - I've been wondering how to make coconut tart for sometimes as it's one of my favorite dessert, so thanks for sharing. However, would you please let me know the precise method of making the coconut filling? Do I need to mix all the dry ingredients first, then eggs (one at a time). After that, pour water and milk and mix them?
windyintheUK 3 months ago
@windyintheUK mix the coconut shreds, sugar, flour and eggs with the baking powder first. Then mix the evaporated milk and the water in. Set aside for 25min :) While you put it aside, you can actually press the pastry into the tart tins. :) Hope this can help you. :D
DessertzHouse 3 months ago
Do you know how to make a souffle cake??
dalaughalot 3 months ago
@dalaughalot haven't tried before...but i do have some recipes that I can look at :D
DessertzHouse 3 months ago
looks amazing :P
dalaughalot 3 months ago
will you please write down the recepi and lower down the music
adumalo 4 months ago
her accent is awesome!
itachifigureskater 4 months ago
Hi Do you have a website we can get your recipes from?
Fitange 5 months ago
ooo those look so good! om nom nom
AliandJordanVlogs 5 months ago
This has been flagged as spam show
What if i don't have baking powder or soda can i just not use it for the filling?Thanks
PaineHeaven 6 months ago
For the coconut filling are the coconut shreds dry or are they moist?Thanks.
PaineHeaven 6 months ago
@PaineHeaven dry coconut shreds which you can purchase from the supermarket. :)
DessertzHouse 6 months ago
@DessertzHouse and also, what if i don't have baking powder or soda can i just not use it for the filling?
PaineHeaven 6 months ago
just tried this recipe few days ago.personally i've never tried coconut tart before but wow i just fell in love with it.So rich and yummy.the taste just hits right in ur mouth on the first bite itself.And i think adding coconut milk instead of normal milk definately gives a more coconutty flavour.Thanks alot for this recipe
kamnaWR10 7 months ago
the filling also needs refrigeration so can i make the filling first then make the pastry while the filling is being chilled?
tanyachow2009 8 months ago
@tanyachow2009
hey,yeah i did the same thing.did the filling first then carried on with the pastry.by the time the pastry is chilled for 20 mins the filling can be taken out of the fridge
kamnaWR10 7 months ago
Yummy!!!!!!
chuckie826 8 months ago
ohlalaa it looks so delicious!!~
i need to try this :)
mysupaluv 8 months ago
love your video so much.. your new hair cut is stylish!
leunghoyingvictoria 8 months ago
Looks so yum!!
TreezieS 9 months ago
YUM!! I LOVE COCONUT!! can you please make daifuku? please C:
LOLmunch 9 months ago
I love your Hello Kitty apron! Thanks for sharing another great recipe video :)
Heathmah 9 months ago
@Heathmah i love my apron too ha ha ha...i wonder if anyone is interested if i put up a giveaway for this apron.
DessertzHouse 8 months ago 3
Looks a bit like the egg tart recipe :) i just dont like makig the dough part lolll but its cool that u finally posted a new video! ;)
mizmokay 9 months ago
totally nomnomnom, im going to try these! Thanks :)
WonderIsFull 9 months ago
OMG NOMNOMNOM
demonicfox666 9 months ago
Oh goodness they look wonderful. All your videos are wonderful. Thanks so much
Fitange 9 months ago
I love your videos keep uploading :D
FruityMochi 9 months ago
Hi DessertHouse . Can you post more videos ? Im looking forward to it !
MSch0c0lat3 9 months ago 11
@MSch0c0lat3 Will try! :) I know I don't upload often enuff...
DessertzHouse 9 months ago 4
Looks very delicious! I love your new haircut! :D
iSaamuel 9 months ago 14
@iSaamuel hey thanks!!!
DessertzHouse 9 months ago 4
this haircut looks great on you but im allergic to coconut and pineapple.
iphone13G 9 months ago
@iphone13G it's REALLY hot in Hong Kong, I really don't want to stay in the kitchen! ha ha ha...I had difficulties with the butter pastry when I was filming!!
DessertzHouse 9 months ago
@DessertzHouse Talk to me about that.:P In greece it like 35 celcius degrees outside.
iphone13G 9 months ago
@iphone13G there are cars and people everywhere in Hong Kong...it's going to be 32 celcius degrees this week...and will be higher in july and august!!
DessertzHouse 9 months ago
@DessertzHouse last august at my island house it was 45 once
iphone13G 9 months ago