Gordon Ramsey - F WORD - Poached Egg

[Rakloro]

hm nice and how you reheat it?

[1otecko]

@Rakloro warm water does the trick.

[Rakloro]

@1otecko

ty si dobrý drbo to by ma nenapadlo, ale šak kým ho zohreješ, tak sa dorobí a není ,,runny,, jak o tom hovorí gordon.

[1otecko]

@Rakloro nachvílu ho dáš do teplej vody, nedovarí sa. veď skús si to doma.. teda ak sa až po ten krok dostaneš

[Rakloro]

@1otecko

som kuchár preto som sa čudoval že ako to prehreješ až do stredu keď ho nechceš dovariť aby bolo runny.

ale to je fuk, já keď ho varím tak ho robím fresh a nedávám ho do studenej vody.maj sa

[1otecko]

@Rakloro vieš ono nevychladne úplne keď ho dáš do studenej vody, to sa robí len preto aby zvrchu stuhlo a môžeš ho potom pekne orezať, ak by vyšlo nejako škaredo. potom ho dáš buď na minútku do teplej vody, alebo zaleješ teplou polievkou/omáčkou.

[Puffthecarrier1]

@TheCusterCat You're just jealous cause Ramsay is 1,000,000 times better than yours.

[TheCusterCat]

Ramsay, he is nasty, intimidating, descending and impatient. You either have to suck his balls or quit his hell hole of a kitchen. Ramsay is an example of a self-opinionated delusional arsehole.

[pepakake27]

2 people have messed up their eggs.

[AvixeLexar]

I paused my porn for this .

[ringwormts115]

@AvixeLexar hahaha i did aswell actually 

[notujoo]

reminds me of cum.

[bigbubba8888]

chef Ramsey didn't use vinegar so don't use it. do what he did

[pedobearishot]

the thumbnail he look like wallus from wallus and grommit

[Arkenarge]

i know realize that stress makes wrinkles.... look at gordon...

[luckyphilster]

thumbs up you think he was saying "shit" in the picture

[DarkWolf958]

no offence but that looked like a zit popping

[Bnutts3]

I do exactly this... but omg that doesn't look quite like it

[victorias73]

that looks so amazing. Ive never tried poached egg before, but it looks great. Do you salt the water so the egg isnt bland? Or do you leave it, and season it after?

[uberathlete]

slow poached egg is where it's at.

[FamilyOfMan1975]

The secret behind a good poached egg is: Don't Poach It! They're disgusting.

[ICFSRB]

@FamilyOfMan1975 fuck you man

[FamilyOfMan1975]

@ICFSRB Damn! Did I step on your grandma's toes or something? You must really be passionate about poached eggs. Remind me not to comment about liver and onions.

[cahani1983]

vinegar` vinegar; vinegar; vinegar is the key think in there but mr. ramsey forgot it .

[ICFSRB]

@cahani1983 if you are a good poacher you font need vinegar,vinegar is for easier white making so to speak(im not english that is why i dont write correct sorry).if you are a good cook like gordon you dont need vinegar

[cahani1983]

@ICFSRB just to let u know gordon ramsey is no chef. he is a businessman.

[TheBrainMachine78]

@cahani1983 You're a moron if you think that. He's one of the best in the world.

[metubegirl69er]

@cahani1983 he has 12 stars, twat

[papparazree]

wow that last bit with the egg yolk bursting out..thats orgasm right there.

[kasou01]

I always failed on making poached egg :(. the egg white scattered and doesn't wrapped the egg yolk :(

[PureTamil]

@kasou01 put a spoon of vinegar. the vinegar help the white egg close around the yolk , and make sure the water is boiling :) goodluck

[kasou01]

@PureTamil

thx for the tips, I'll try that next time I try doin thhis :)

[shuichihero]

did u see that egg break at the end...yum

[medqua]

I usually like the tutorials made by Gordon, but there is no way that any givn person with no training can do a poached egg just by watching this video. It leaves behind many important details like the temperature of the water.

[adibaby1979]

@medqua thats very true, I LOVE poached eggs and eat them probably more than I should, but if I didnt know anything about how to cook them I dont think this video would help me.

[king5ley]

Espresso has no X init Gordon.

[irishkayo]

the yolk aparently isnt very healthy

[Shd3]

@ cameronsmart1 its watercress soup =)

[cameronsmart1]

What kind of soup is that?

[camelotnax]

O God, some of these comments,,,,,

btw, I think one adds some vinigar to the water, it helps firm the egg white.

[spriggo786]

@camelotnax you dont need vinegar though, just superfresh eggs...

[Tunissan]

@camelotnax a bit of lemon juice has the same effect

[BunnieSmalls]

I hope the genetic mud puddle you slithered out of has had long enough to dry up.

[Zonde32]

you ueducated racist bitch

[DaPs166]

Dear god.

[DaPs166]

Yes, stupid idea.

[DaPs166]

Uhh, the white wouldn't wrap around the yolk if you put it into cling film. Stupid idea.

[zespidy]

Cling film? Isn't it poisonous to cook plastic?

[DaPs166]

Not heat resistant cling film.

[MrGlennJohnsen]

@zespidy IDK if it's the same brand he used but the brand we use in our kitchen is heat resistant (it wont melt or give off gas) until it's over 140 celsius.

[saznrai]

@MrGlennJohnsen ... no some foils have a little plastic covering on one side... but I think those are the cheap ones...

[londontrada]

@zespidy no, intrestingly enough cling film was actully designed to cook with rather then to wrap cold food in.

[Slashbag69]

@zespidy The stuff they use in restaurant kitchens can withstand crazy temperatures. You could even put it over food that you're baking. My mate worked as a head chef for 8 years. I nearly had a stroke when I saw him do it but then he told me that :P

[AwesomeCoolDude69]

those poached eggs look like scrotums oozing out theyre yellow semen

[zespidy]

Yeah its tough, been trying to master the whisking to get that mozzarella shape he is talking about, the egg went out of shape when i threw it in since the force of the vortex seems really great. It doesn't seem like he threw the egg into the middle of the vortex.

[Zigahertz]

mmm yUm!!

[endrity]

Should the water be boiling when I put the egg in, or simply warm?

[lightlypurified]

your pot should be at the temperature of 160-180 no not boiling i quess to answer ur question simply warm but as hot as u can get it not to boil very little bubbles

[EMSqueen88]

just to a simmer, DO NOT BOIL

[kirkbyla]

a rolling boil there is no need to whisk if the egg is fresh try it put a dash of vinager in to strengthen the albumen and if it dont work come back and rip me to death

[freaky108]

I think when that guy burst that egg, I came.

[kiminokami]

You are disgusting.

[freaky108]

good to know.

Translation of original comment:

I thought the egg yolk bursting was fantastic - a very indicative sign that the egg was cooked perfectly. Boy, do I enjoy eating poached eggs. Yum, yum. Oh. and I came.

[ashsashsalfaldwn]

That just made my afternoon, thanks :D

[tran5990]

hahaha

[prozzak2006]

your cum is yellow? mine too

[mrm4xim4m]

wow the burst at the end what a guy.

[kurosakihansel]

nice eyes ..

[unholymonkey]

thanks

[shimate]

yeah u definitely need to add vinegar. It keeps the whites from going all over the place

[nishant6]

You also need to add some white vinager

[Rotflesss]

Brilliant Gordon you're awesome

[martinaldo10]

i've tried this and its not as easy as that

[unholymonkey]

depends what stove your using and tempature