@CutePrincess05 You can substitute the 13x9-inch pan with a 9-inch springform pan. Just make sure to increase the baking time to 1 hour 10 min. or until center is almost set.
@Boudica999 Unless specified, the majority of our recipes can be made using All-purpose flour. You may also use either bleached or unbleached as they are interchangeable.
@fullmoonlurve When making cheesecake, we recommend following the exact recipe and avoid substitutions for optimal results. If you're interested in making a cheesecake using only 2-8oz pkg of Philadelphia Cream cheese, try making our "Philadelphia 3-step cheesecake" instead. You can find it on our Kraft Foods website.
@mangohair123 The entire Oreo cookies are used (both cookie and cream filling) to make the crust. There is no need to scoop out the cream filling as the filling helps keep the crumbs together.
@kotkotyouw To go to our website, click on "Show More" under the video to view the recipe link below the recipe listing. Then search for "Philadelphia Classic Cheesecake". Enjoy!
@bbtpink We don't have any cheesecake recipes using heavy whipping cream. However sour cream gives cheesecakes a creamier texture (a little less dry) and more of that famous New York Style “tang” that is so expected of a New York Style cheesecake. Hope this helps.
@fabramya1998 Regular Philadelphia cream cheese cannot be substituted with our fat-free Philadelphia cream cheese. However it can be substituted with 1/3 less fat (light) or neufchatel Philadelphia cream cheese.
Something's missing. The presenters don't eat a piece of what they cook. I want to see them do that. It looks way more convincing that way. The cheesecake looks good. I would have loved to see her take a bite.
@davidpungtv Our recipe was tested using only the listed ingredients. Substituting yogurt for sour cream may change or alter the results. If you are looking for a recipe that uses yogurt, you can try the Greek Yogurt Cheesecake on our website.
@littleabigail123@littleabigail123 The sour cream cannot be omitted in this recipe for best results. If you're looking for a cheesecake that doesn't contain any sour cream, we recommend that you try our Philadelphia Classic Cheesecake recipe which can be found on our website.
@superfruit21 The sour cream is not optional. If you're looking for a cheesecake that doesn't contain any sour cream, we recommend that you try our "Philadelphia Classic Cheesecake" recipe which can be found on our website.
@k1mochi There's no exact rule when it comes to melting butter since it will depend on the microwave you're using. You may want to start with 10 seconds and add more time as needed.
@Butterfly90 We no longer recommend using the waterbath method for baking cheesecakes. Although it prevents cracking, it also prevents the cheesecake from reaching proper temperature and heating time requirements to kill salmonella.
@110cottoncandy When baking cheesecakes, you want to cook them until the center is almost set (about 1 hour and 10 min for this recipe). The cheesecake will be fully cooked by this point.
@palkia97 The cheesecake should be cooked until the center is almost set. The center area should be about the size of a silver dollar and should still appear moist and soft. The edges will be slightly puffed and the center will firm upon cooling.
So... this recipe does NOT result in the smooth, batter-like consistency she "poured" into the pan.
Instead, it's stiff and does not move on it's own. I didn't even use anything to thicken, but followed the rest of the recipe completely. The amount of cream cheese isn't necessary even for this size pan, it's too thick to handle/spread properly before baking.
is this dessert really fattening? oh, and also, could you use graham crackers instead or Oreo cookies? if so how many should i use? and last question. xP could you do this all by hand if you don't have a mixer?
I rather do gram crackers. More healthy than oreo cookies. And ordinary butter be a no no. Come on people. Use more health products. This lady. She is on some other non food T.V. show. I just can't think of it.
hi. thanks for sharing ur recipe. just a quick question, would the filling set even without eggs? i dont eat eggs, but would like my cheese to turn out right for the first time. thanks a lot!!
@MrsRandomMadeMeDoIt So??? You don't have to use gram crackers...have you never tasted oreos, it actually tastes better w/ oreo cookie crust. You can use either. Just because the recipe isn't exactly how you want it, doesn't mean its a "fail"
@Svensktcp94 And such a typical comment from a stupid foreigner! Or European, whatever you are. At least we eat over here....why don't you just go and eat your snails!
@KraftCookingSchool Yeah, but you should know that using a high speed hand mixer will put a lot of air into the mix and cause cracking on the top of the cheesecake. If you use a hand mixer leave the batter sitting for a few hours so the air bubbles can rise to the top. If you don't want that hassle then yeah, you need some kind of mixer that will mix things nice and slowly.
@blahblahblaha1a2a3 Those are just plain Oreos, the cream is absorbed into the crackers. If you look carefully when she is crushing them you will see some white cream. (:
is it okay to reduce the cream cheese to one or one and a half package but stick to the same recipe?do you have any idea of any other ingredients i should cut off too?
@ciwowo Hi Ciwowo- Using the amount of cream cheese that the recipe calls for along with the proportions of the other ingredients is needed for the success of this recipe. If you are looking for an alternative to this recipe you may want to try our PHILADELPHIA 3-Step Cheesecake, which can be found alongside other cheesecake options on our website.
You usually eat the filling and discard the rest of the oreo cookie. Why would I want to use them for a cheese cake since I'd just do the same because they taste so cheap.
@SquishyxCube crush both cookie and cream
Heyzitzaperson 4 months ago
What size spring form pan should I use?
CutePrincess05 4 months ago
@CutePrincess05 You can substitute the 13x9-inch pan with a 9-inch springform pan. Just make sure to increase the baking time to 1 hour 10 min. or until center is almost set.
KraftCookingSchool 4 months ago
Yes, you break them with the filling inside.
CutePrincess05 4 months ago
Do you crush the oreo cookies with the cream filling or do you only use the cookies ?
SquishyxCube 4 months ago 6
@SquishyxCube without the cream .
Nekologic 4 months ago
What flour was used ?
Boudica999 4 months ago
@Boudica999 Unless specified, the majority of our recipes can be made using All-purpose flour. You may also use either bleached or unbleached as they are interchangeable.
KraftCookingSchool 4 months ago
is it possible to make this without a mixer?
NBTBBlove 4 months ago in playlist cheesecake
@NBTBBlove We recommend using a mixer when making a cheesecake to ensure your ingredients are evenly mixed into a smooth consistency.
KraftCookingSchool 4 months ago
@NBTBBlove We recommend using a mixer when making a cheesecake to ensure your ingredients are evenly mixed into a smooth consistency.
KraftCookingSchool 4 months ago
What if I use two 8oz pk philly cheese only , will the other ingredients still the same ?
fullmoonlurve 4 months ago
@fullmoonlurve When making cheesecake, we recommend following the exact recipe and avoid substitutions for optimal results. If you're interested in making a cheesecake using only 2-8oz pkg of Philadelphia Cream cheese, try making our "Philadelphia 3-step cheesecake" instead. You can find it on our Kraft Foods website.
KraftCookingSchool 4 months ago
20 oreo cookies
3T melted butter/margarine
5 8oz pk Philly Cheese (softened)
1c sugar
3T flour
1T vanilla
1c sour cream
4 eggs (add, one at a time at low speeds)
Cherry Pie Filling
Seyahhsod 4 months ago 17
I would have it without the cherry pie filing
Jordanx517 5 months ago
i thought it was a frigining utube ad at first
knighttas 5 months ago
what did you do to the cream filling of the oreo cookies. because when you was crushing the oreos it was all the black part of the cookies.
im assuming you scooped the cream filling out with a spoon. right?
why didnt you say so in your vid.
mangohair123 5 months ago
@mangohair123 The entire Oreo cookies are used (both cookie and cream filling) to make the crust. There is no need to scoop out the cream filling as the filling helps keep the crumbs together.
KraftCookingSchool 4 months ago
@KraftCookingSchool oh realllyyy. thanks so much i will defo try this
mangohair123 4 months ago
Pls give me your website, i can't find your philadelphia classic cheesecake recipe, the one without sour cream recipe. Tx
kotkotyouw 5 months ago
@kotkotyouw To go to our website, click on "Show More" under the video to view the recipe link below the recipe listing. Then search for "Philadelphia Classic Cheesecake". Enjoy!
KraftCookingSchool 4 months ago
Hi! What is the difference in cheesecake texture for those that call on sour cream versus those that call for heavy whipping cream?
I have a recipe that requires heavy whipping cream instead of sour cream. I want something creamy and rich. Should I be switching over to sour cream?
Thanks!
bbtpink 5 months ago
@bbtpink We don't have any cheesecake recipes using heavy whipping cream. However sour cream gives cheesecakes a creamier texture (a little less dry) and more of that famous New York Style “tang” that is so expected of a New York Style cheesecake. Hope this helps.
KraftCookingSchool 4 months ago
in spanish please
sugar29062008 5 months ago
@sugar29062008 pan con queso
avor 5 months ago
Is it ok to use no fat philadelphia cheese?
fabramya1998 5 months ago
@fabramya1998 Regular Philadelphia cream cheese cannot be substituted with our fat-free Philadelphia cream cheese. However it can be substituted with 1/3 less fat (light) or neufchatel Philadelphia cream cheese.
KraftCookingSchool 4 months ago
New York Philadelphia cheesecake is like France Italy speghetti.
supermacsfanclub 5 months ago
perfect but I hate oreo cookies
illmatic826 5 months ago
Something's missing. The presenters don't eat a piece of what they cook. I want to see them do that. It looks way more convincing that way. The cheesecake looks good. I would have loved to see her take a bite.
gmcmim1 5 months ago
Can I replace sour cream with yogurt?
davidpungtv 5 months ago
@davidpungtv Our recipe was tested using only the listed ingredients. Substituting yogurt for sour cream may change or alter the results. If you are looking for a recipe that uses yogurt, you can try the Greek Yogurt Cheesecake on our website.
KraftCookingSchool 5 months ago
Comment removed
davidpungtv 5 months ago
:( Food porn.. Well im gonna make a sandwich now.. because i cant make anything else :'(
NekoTalk 5 months ago
Can i take out the sour cream..?
littleabigail123 5 months ago
@littleabigail123 @littleabigail123 The sour cream cannot be omitted in this recipe for best results. If you're looking for a cheesecake that doesn't contain any sour cream, we recommend that you try our Philadelphia Classic Cheesecake recipe which can be found on our website.
KraftCookingSchool 5 months ago
can i use any egg?
MissNwfp 5 months ago
@MissNwfp You may use any type of chicken eggs for this recipe. We don't recommend using an egg substitute of any kind.
KraftCookingSchool 5 months ago
is the sour cream optional or do i have to it
superfruit21 6 months ago
@superfruit21 The sour cream is not optional. If you're looking for a cheesecake that doesn't contain any sour cream, we recommend that you try our "Philadelphia Classic Cheesecake" recipe which can be found on our website.
KraftCookingSchool 5 months ago
@superfruit21 theyre just trying to sell you sour cream!!
avor 5 months ago
oh my god this is delishious!
KRATOSPARTAN78 6 months ago
can the oven be preheated
kenzennaratamashiwa9 6 months ago
thxs me and my mom R all ready makeing it but were not using suger were using something elss thats will make it relly sweet :)
hunnybunney200 6 months ago
it looked so high-class
XXloverbabeXX1 6 months ago
OMG I LOVE CHEESE CAKE ...
golf23101987 6 months ago
Hello ! i just made this like 1 hour ago and i'm waiting for it in the freezer !! ;D
littleabigail123 6 months ago
i had a question for the orea cookis do we crush them with the white filling in them or just the cookies by it self??? thanks
MrORTIZLOVE 6 months ago
@MrORTIZLOVE The Oreos are crushed with the filling in them. There's no need to remove the filling as it helps to keep the crumbs together.
KraftCookingSchool 6 months ago
SHE IS SO SEXY!! :D
899liatimor 6 months ago
Usiejdfjfjf
Criz059 6 months ago
wow im trying to loose weight and watch my diet but after watching this video I think Im going to change my mind lol.
pinaygemstone 6 months ago
was it 300 degree celcius or farenheit, plzz tell
Maham228 6 months ago
@Maham228 Probably fahrenheit, because 510 degrees fahrenheit seems a bit high for cooking a cheesecake.
noobyj 6 months ago
i'm a newbie ...um its a dumb question...for the melted butter/marg...how long do i put the butter into the microwave? 30-40 seconds?
k1mochi 6 months ago
@k1mochi There's no exact rule when it comes to melting butter since it will depend on the microwave you're using. You may want to start with 10 seconds and add more time as needed.
KraftCookingSchool 6 months ago
this is amazing. dooo more. iam baking these later. but instead of oreo cookies, iam using Honey Grahams cracker. hope it taste as good. :D
sitinurulazeerah 6 months ago
@jasonsbitch73 thanks
dmdomah1998 6 months ago
did she bake it an 325 degrees?
dmdomah1998 6 months ago
@dmdomah1998 if you click on the "Show More" option under the video, the cooking instructions are given. (I love cheesecake)
jasonsbitch73 6 months ago
I just made this one! :) Thanks!
isabeljic 6 months ago
what kind of sugar did you used and flour? thanks!!
isabeljic 6 months ago
@isabeljic You can use all-purpose flour and granulated sugar for this recipe.
KraftCookingSchool 6 months ago
Her voice is amazing and instructions are very simple! :D
rathwulf 6 months ago
i making this for my family tommorow how many does it serve
daisychainsful 6 months ago
@daisychainsful This PHILADELPHIA New York Cheesecake recipe make 16 servings.
KraftCookingSchool 6 months ago
what type of flour and sugar were used?
popmysocks 7 months ago
@popmysocks You can use all-purpose flour and granulated sugar for this recipe.
KraftCookingSchool 6 months ago
Yumm.......?!?!?! aha
YesMeYesenia 7 months ago
I dont like cheesecake, please no negative comments, but i made this for my brother and he loved it but i used grahmn crackers!!!!
G6Grokxz 7 months ago
i haven't got any cheese, will lard work?
batterycock 7 months ago
@batterycock You must use cream cheese to make this cheesecake. No other ingredient can be substituted.
KraftCookingSchool 7 months ago
@batterycock Really lard?? I mean its a cheesecake. There is supposed to be cheese in it!
thecrazymusiclover14 7 months ago
does it has do be Philadelphia cream cheese i can't find it any where
popdelicios 7 months ago
@popdelicios This recipe was only tested using Philadelphia Cream Cheese. We recommend that you use it for optimal results.
KraftCookingSchool 7 months ago
Should we waterbath-bake the cheesecake or just bake it straight away?
Butterfly90 7 months ago
@Butterfly90 We no longer recommend using the waterbath method for baking cheesecakes. Although it prevents cracking, it also prevents the cheesecake from reaching proper temperature and heating time requirements to kill salmonella.
KraftCookingSchool 7 months ago
where can i get a written recipe?
star889101 7 months ago
@star889101, read the description LOL,
why people in this days don't readd,
ColorFusical 7 months ago
@star889101 Click on "Show more" below the video to view the recipe.
KraftCookingSchool 7 months ago
Is there a way to substitute the oreo cookies for gram crackers? I'm not to fond of oreos.
InfamoussRawraa 7 months ago
@InfamoussRawraa You can substitute the Oreos with 6 Honey Maid Honey Graham Crackers crushed (about 1 cup).
KraftCookingSchool 7 months ago
Is it weird that her voice made me horny,
c3sarc3ron 7 months ago
what temperature do you bake the cheesecake at?
star889101 7 months ago
@star889101 The cheesecake is baked at 325 degrees farenheit
KraftCookingSchool 7 months ago
I thoughy vanila must looks white color but black? It looks like chocolate too. Yay.. Never known how to make chesscake before. And now, i know it..
bugz2grrl 7 months ago
nice voice
tronls 8 months ago
so gonna make this for my bf! <3 :)
16sidsid 8 months ago
I would add more sugar in mine. Seriously? one cup of sugar for five packages of cream cheese? EAT MORE SUGAR! the all-natural sweetener.
TecnamTwin 8 months ago
Nice video, check out Pastry Chef app Free for iPhone
PastryChefapp 8 months ago
refrigerate for 4 hrs?!
i could not wait that long......
:(
smartinez020 8 months ago
How do you know when the cake is fully cooked? Because there's eggs in it and I don't want to eat the eggs uncooked.
110cottoncandy 8 months ago
@110cottoncandy When baking cheesecakes, you want to cook them until the center is almost set (about 1 hour and 10 min for this recipe). The cheesecake will be fully cooked by this point.
KraftCookingSchool 7 months ago
è possibile ricevere la ricetta in italiano? grazie
maria33241 8 months ago
I WANT SOME! .-. lolz looks so yummy
SexyKnightRose 9 months ago
0:55
ropote331 9 months ago
I SCARE WHEN LOOK HER FACE
womba93 9 months ago
Hi, is it vital to use sour cream?
thanks
xm9rg3x 9 months ago
Can you make the crust with graham cracker crumbs, or does it have to be made with Oreo crumbs?
MrNickMagnante 9 months ago
@MrNickMagnante You can substitute the Oreos with 6 Honey Maid Honey Graham Crackers crushed (about 1 cup).
KraftCookingSchool 7 months ago
Looks so goOd :)
I just put mine inside the oven let's c how it turns...
shookhiiii 10 months ago
how do you know if the center is set?
palkia97 10 months ago
@palkia97 The cheesecake should be cooked until the center is almost set. The center area should be about the size of a silver dollar and should still appear moist and soft. The edges will be slightly puffed and the center will firm upon cooling.
KraftCookingSchool 7 months ago
so gd I made this yesterday an it turned out delicious
chiddddyyyyify 10 months ago
yummy
FanyTaeSun 10 months ago
"What the cheesecake are you making today?"
"Well, funny you should say that, but..."
WhatTheCheesecaker 10 months ago
Thanks so much, I made this and my whole family loved it they ate the whole thing in one day even my 2 yr old loved it. thanks again.
3jcespinosa 10 months ago
hi there, what kind of mixer can i use aside from that kitchen aid one. . . Can a blender suffice?
tonertonki 10 months ago
@tonertonki Any type of electric hand or stand alone mixer would work. A blender unfortunately wouldn't mix the ingredients appropriately.
KraftCookingSchool 7 months ago
Do you use the oreo filling or do you remove the filling out before crushing them???
not sure about that part it looked like it didn't have the filling in the bowl,
thanks.
3jcespinosa 10 months ago
@3jcespinosa There's no need to remove the oreo filling, the crust is made with crumbs of entire Oreos.
KraftCookingSchool 10 months ago
@3jcespinosa
I would remove the filling though.
PammieChan 10 months ago
@3jcespinosa The Oreos are crushed with the filling in them. There's no need to remove the filling as it helps to keep the crumbs together.
KraftCookingSchool 7 months ago
kraft...lol
spursfan112 10 months ago
I made this one day and I thought it would turn out good but I was sad that it did not
ForevernAlways559 11 months ago
cheesecake
kishamara 11 months ago
im surprised there is no cool whip in this at all hahaha
1991JMP 11 months ago
i LOVE cheesecake! and i've been wanting to make this recipe for a while now! But i just needed to knoww..... do u have to put in sour cream?
kajenforever1 11 months ago
creamy!!! goodness
ShannyCleaner 11 months ago
So... this recipe does NOT result in the smooth, batter-like consistency she "poured" into the pan.
Instead, it's stiff and does not move on it's own. I didn't even use anything to thicken, but followed the rest of the recipe completely. The amount of cream cheese isn't necessary even for this size pan, it's too thick to handle/spread properly before baking.
britrob24 11 months ago
She looks gorgeous
94205382 11 months ago
can u use gramham crakers instead of oreo's
ShelbyJames1 11 months ago
i'm licking the screen.. =D
kizarsan 11 months ago 25
@kizarsan LOL i no
ShelbyJames1 11 months ago
im tryin this right now.......thnx
THEJIGGADREWSHOW 1 year ago
I like that slightly curvy rectangular plate at about 1:30.
HellYeahhhhhh 1 year ago
i love her face and her voice too
aliani2010 1 year ago
is this dessert really fattening? oh, and also, could you use graham crackers instead or Oreo cookies? if so how many should i use? and last question. xP could you do this all by hand if you don't have a mixer?
reeree625 1 year ago
Hey, should I only take the black part of the cookies, or also the white cream?
And do you know maybe what's sour cream (or something like that) in dutch? :) that was the only thing I couldn't translate :p
ColdplayLovee 1 year ago
I rather do gram crackers. More healthy than oreo cookies. And ordinary butter be a no no. Come on people. Use more health products. This lady. She is on some other non food T.V. show. I just can't think of it.
AllenTax 1 year ago
is it just me or does that lady look kinda creepy?
LindzeeKeem 1 year ago
so what wrong with this recipe? guys?
UnitedPebbles 1 year ago
i was bored so i typed cheesecake.
enemy2921 1 year ago
hi. thanks for sharing ur recipe. just a quick question, would the filling set even without eggs? i dont eat eggs, but would like my cheese to turn out right for the first time. thanks a lot!!
passion4life861 1 year ago
@MrsRandomMadeMeDoIt So??? You don't have to use gram crackers...have you never tasted oreos, it actually tastes better w/ oreo cookie crust. You can use either. Just because the recipe isn't exactly how you want it, doesn't mean its a "fail"
gabbie1124 1 year ago
she's very pretty.
MultiViktorias 1 year ago
is it important to replace that pan with a glass pan?
Raroooa 1 year ago
will some plz tell me how to download the recipe on my desktop?????????
Raroooa 1 year ago
puedes haserlo en español
Treefiends86 1 year ago
traduscanlo en español jajajajajajajajajajajajajajaajajajaj
Treefiends86 1 year ago
tonta jajaja
Treefiends86 1 year ago
Hi , I actaully tried this, but I was left with extra batter or whatever it's called !!!
what am I supposed to do with it.. if I refrigerate it , how many days will it take to expire before I use it again for another cheesecake !!?
Maism9 1 year ago
5 packages ???????
that's too much !!
Maism9 1 year ago
who's that chick? very maternal, total wife material.
6bobloblaw9 1 year ago
NOM NOM NOM THANKS KRAFT
abey34 1 year ago
well that looks yummy.
mrsprecious10 1 year ago
So typical american fatty cake..
Svensktcp94 1 year ago
@Svensktcp94 And such a typical comment from a stupid foreigner! Or European, whatever you are. At least we eat over here....why don't you just go and eat your snails!
gabbie1124 1 year ago
Great video!
ChefAMarie 1 year ago
What kind of mixer do i need, does it have to be that kitchen aid one =(
MarisolDorado90 1 year ago
@MarisolDorado90 Hi MarisolDorado90- It isn’t necessary to use a Kitchen Aid mixer. You can use any mixer that will blend the ingredients properly.
KraftCookingSchool 1 year ago
@KraftCookingSchool Thanks my cheesecakes came out PERFECT!
MarisolDorado90 1 year ago
@KraftCookingSchool Yeah, but you should know that using a high speed hand mixer will put a lot of air into the mix and cause cracking on the top of the cheesecake. If you use a hand mixer leave the batter sitting for a few hours so the air bubbles can rise to the top. If you don't want that hassle then yeah, you need some kind of mixer that will mix things nice and slowly.
WarmothStrat 1 year ago
Philadelphia has such an amazing flavor
Serotis 1 year ago
@MarisolDorado90 NO it has to be that one, or else it wont come out right... dude seriously? what kind of question is that? how old are you?
Neonchronik 11 months ago
@MarisolDorado90 hahahahaha noooooo doesnt have to be that one. you can use any you have!!
mjbgable 11 months ago
shes creepy
bmwm5thebest 1 year ago
where do u buy oreo without the cream?
blahblahblaha1a2a3 1 year ago
@blahblahblaha1a2a3 Those are just plain Oreos, the cream is absorbed into the crackers. If you look carefully when she is crushing them you will see some white cream. (:
MeXiiCaNxProductions 1 year ago
that sucks man cz u served it infront of me
popopopboy 1 year ago
is it okay to reduce the cream cheese to one or one and a half package but stick to the same recipe?do you have any idea of any other ingredients i should cut off too?
ciwowo 1 year ago
@ciwowo Hi Ciwowo- Using the amount of cream cheese that the recipe calls for along with the proportions of the other ingredients is needed for the success of this recipe. If you are looking for an alternative to this recipe you may want to try our PHILADELPHIA 3-Step Cheesecake, which can be found alongside other cheesecake options on our website.
KraftCookingSchool 1 year ago
@KraftCookingSchool
how does the taste of PHILADELPHIA 3-Step Cheesecake different from this one?
eViL1686 10 months ago
@eViL1686 This cheesecake is creamier and richer than our Philadelphia 3-step cheesecake.
KraftCookingSchool 7 months ago
@ciwowo or maybe using the lower fat one?because i do not doubt this is REALLY delicious!but...a calorie bomb!
Nipisful 1 year ago
Why use sour cream?
Jaediepanda 1 year ago
@Jaediepanda to help balance the sweetness because of all that sugar.
Adrian2c 1 year ago
Each of the cream cheese packet is 250g?
esther881022 1 year ago
@esther881022 The size of each PHILADELPHIA Cream Cheese package that is used in this recipe is 8oz which would be equivalent to 225g.
KraftCookingSchool 1 year ago 4
@KraftCookingSchool
O...ok..because my here each package is 250g. That's why i want to double comfirm with you.
esther881022 1 year ago
You usually eat the filling and discard the rest of the oreo cookie. Why would I want to use them for a cheese cake since I'd just do the same because they taste so cheap.
dadumbazz 1 year ago
This made me hungry for some cheesecake. That looks absolutely delicious!!
MaeTheWolfDemon 1 year ago 2
She is hot
Olao999 1 year ago
my friend made this once, when she was pulling the foil up, the cheesecake folded over and broke. LOL
Nekologic 1 year ago
@deveragirl nah she's just hot.
eldruidacosmico 1 year ago
i love this song lol
MrGilbertshow 1 year ago
May I assume this is low fat?
XPaskaX 1 year ago
@XPaskaX You, sir/ma'm, have an awesome sense of humour. XD
001php 1 year ago 2
@001php Thank you very much, indeed!
XPaskaX 1 year ago
@LoveBugJay yup take the cream out only the cookies
dawnakaangel 1 year ago
i love how they always have skinny people to cook the most fatty recipes...
aliceinwonderlaland 1 year ago 105
@aliceinwonderlaland well... you do have to make it look inviting, so its best not to have a person that looks like they can eat you in one bite lol
tiBbLeX 1 year ago