I suppose that could be done, but then you wouldn't be able to get any nice browning on the crust or the cheese. It might also make a lot of moisture pool up. I wouldn't recommend it, but if you don't have a broiler it might be worth a shot.
Thanks, great tips, as simple as letting it sit. i bought some Trader's Joe's plain dough and started kneading it while cold. Not easy to stretch. but tasted good. Their other dough was mixed w/ spinach as I remember, but was "doughy".
"Sorry for the silliness."
That's ok. :-)
jwheat65 1 month ago in playlist More videos from zacharyzachary
@DretheJuicy
I suppose that could be done, but then you wouldn't be able to get any nice browning on the crust or the cheese. It might also make a lot of moisture pool up. I wouldn't recommend it, but if you don't have a broiler it might be worth a shot.
zacharyzachary 1 year ago
Thanks, great tips, as simple as letting it sit. i bought some Trader's Joe's plain dough and started kneading it while cold. Not easy to stretch. but tasted good. Their other dough was mixed w/ spinach as I remember, but was "doughy".
cliffcox66 1 year ago
I guess I cook my pizza too low. Thanks for enlightening me!
chrisduran 2 years ago
omg the face at 2:08 is scary! lol!
jmwowchick 2 years ago
so funny some part
thank you so much
made me laugh a bits
i rate this : *****
that mean full star!!!!!!!
uk993 3 years ago