Chef Fabio Viviani prepares a Seafood Linguini and pairs it with a great white wine

[VonMalcolmX]

Calamari sounds so much more appetizing than tentacles.

[Ryan61598]

11:50 lmao watch fabio

[midniteflite]

exactly how I make it albeit I substitute scallops for calamari and often add thin slices of hot italian sausage, finally a shot of lemon juice to brighten it up...well done!

[mfso123]

@midniteflite that's lovely, however it's no longer a genuinely Italian pasta dish with hot Italian sausage, and lemon juice combined.

[ilRude]

... e mi e' piaciuto tutto ... la clip. il piatto, come e' stato preparato, i vini scelti, quello che e' stato detto, l'italianita' di Fabio e Iacopo e la bellissima reporter. Complimenti

;) R.

[raulribeirosoul]

Very lovely! Congratulation! Thanks for share. I wish you happines...

[oniichanrikku]

Awesome review!

Thumbs up!