Hey - Just thought I would share a good tip for your ganche. Never use a whisk to combine - it adds too much air to the mix. Instead use a spatula stirring from middle of the bowl out. I was told this by a French pastry chef - and I figured he would know being French and all...Enjoy! (Seriously how good are they???)
Hey - Just thought I would share a good tip for your ganche. Never use a whisk to combine - it adds too much air to the mix. Instead use a spatula stirring from middle of the bowl out. I was told this by a French pastry chef - and I figured he would know being French and all...Enjoy! (Seriously how good are they???)
Lisalcf 2 years ago
what's the butter for? usually ganache recipe consists of just heavy cream and chocolates.
mannequin12 2 years ago