My friend Emmanuel and his wife brought some of his pork adobo and rice over to a get together. I'm a southern guy from Georgia and prepared bbq ribs and cornbread muffins. We discovered that pork adobo and cornbread is AWESOME!
I got this on the stove right now and rice is going. I'm going to make the one change that I've see in other adobo recipes: after the meat is cooked, I will remove it and fry it in a little oil, then serve with rice and sauce. Frying pork or the skin of chicken adds a very nice flavor.
Great recipe! I have never heard of not stirring vinegar, but it makes sense because is has a low specific gravity (should float on top) and more of the harshness should evaporate.
One tip: if you put the onions in before the garlic, its less likely that you will scorch the garlic.
ok! the Sugar makes it taste very sweet (thanks for the idea!) the vinegar is and soja gives the salty and spicy taste.... i also added some ginger and ofcourse the pepper !! Thank you this was good
Yeah they said the vinegar cooks better without stirring, but who cares. The quality at the end is what counts. I squeez lemon or kalamansi instead of sugar. The basic of Adobo is just actually made of garlic, oil, chicken, soy sauce, vinegar pepper and bay leaves. It's up to someone to experement with ginger, onion, sugar and lemon. Nice vid :)
@sohigh2die i had heard that it was so the vinegar wouldn't taste too "vinegary." ...my lola taught me the basic recipe...and was told to add onions and sugar when i made it in the philippines =) thanks for the comment!
Excellent documentation, video capture and I can't wait to try this. Thank you for posting the recipe on the description (definitely made this a 5 star post!)
yum :P
jensalice 3 weeks ago
the chicken should have been marinated in soy sauce, vinegar, garlic and pepper overnight.
SamuelConcepcion 2 months ago
looks good! (",)
emari3 3 months ago
My friend Emmanuel and his wife brought some of his pork adobo and rice over to a get together. I'm a southern guy from Georgia and prepared bbq ribs and cornbread muffins. We discovered that pork adobo and cornbread is AWESOME!
Thanks for the recipe!
TheGeorgiaCanuck 3 months ago
YUM my friends mom made this for me once and now i want some!
Kimberlyjkisinger 5 months ago
YUM my friends mom made this for me once and now i want some!
Kimberlyjkisinger 5 months ago
I got this on the stove right now and rice is going. I'm going to make the one change that I've see in other adobo recipes: after the meat is cooked, I will remove it and fry it in a little oil, then serve with rice and sauce. Frying pork or the skin of chicken adds a very nice flavor.
mlauntube 6 months ago 2
Trying this receipe tonight. I will let you know how it works out..
jeagerdog1 6 months ago
Great recipe! I have never heard of not stirring vinegar, but it makes sense because is has a low specific gravity (should float on top) and more of the harshness should evaporate.
One tip: if you put the onions in before the garlic, its less likely that you will scorch the garlic.
Please post more!
mlauntube 6 months ago
@kaleenmar - I believe he said 4 to 5 minutes or stirring....
brookelamar 9 months ago
45 minutes of stirring????
kaleenmar 9 months ago
Well done =)
a3ryll3 10 months ago
nice..thanks for posting
chineila 10 months ago
i love it! hungryyyyyyyyyyyy..........
jockeyhanes 1 year ago
simple and easy...thanks, gonna cook that today....
markalejandrox 1 year ago
Awesome video and great presentation!
01Saipan 1 year ago
You can get the audio-mp3 of this track at fromvideotomp3 doht cohm.
BroderickCostas07380 1 year ago
ok! the Sugar makes it taste very sweet (thanks for the idea!) the vinegar is and soja gives the salty and spicy taste.... i also added some ginger and ofcourse the pepper !! Thank you this was good
MrTommyRico 1 year ago
Comment removed
MrTommyRico 1 year ago
Yeah they said the vinegar cooks better without stirring, but who cares. The quality at the end is what counts. I squeez lemon or kalamansi instead of sugar. The basic of Adobo is just actually made of garlic, oil, chicken, soy sauce, vinegar pepper and bay leaves. It's up to someone to experement with ginger, onion, sugar and lemon. Nice vid :)
sohigh2die 1 year ago 2
@sohigh2die i had heard that it was so the vinegar wouldn't taste too "vinegary." ...my lola taught me the basic recipe...and was told to add onions and sugar when i made it in the philippines =) thanks for the comment!
1hungryguy 1 year ago
Excellent documentation, video capture and I can't wait to try this. Thank you for posting the recipe on the description (definitely made this a 5 star post!)
mlauntube 1 year ago
thats a good recipe i will try definitly.
jessejax 1 year ago
This looks good but I am sorry to say hate onions and garlic...
livan757 2 years ago
Hate onions and garlic?!
There has to be something terribly wrong with you (JK)
mlauntube 1 year ago
ur recipes easier n it looks really yummy.. thanks for posting
chickylittle 2 years ago
thanks for your comment...its means a lot, really! =D
1hungryguy 2 years ago