Added: 5 years ago
From: UNCjigga
Views: 211,714
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (128)

Sign In or Sign Up now to post a comment!
  • ちょっと縁起でもないですね

    

  • I love it when they do this :D

  • onion + oil+ alcohol + soy sauce = this volcano

  • Comment removed

  • Now THAT'S how it's done. Take a page from this place, Benihana. If you hire Hispanic immigrants instead of actual Japanese people, people will leave.

  • Using his hands??? Nooob.

  • I went to a hibachi restaurant today and he did the same thing, except instead of spreading the fire, he pu the fire on his fingers, then lit the volcano with it.

  • anyone who stands next to an oil fire like that is a fucking badass nuff said.

  • i thought you could eat it. guess not haha xD but that was pretty cool.

  • people need to stop dissin folks and just let peeps do their thang.. how hard does it hurt youre pride or ego to say sum one else has skills at what they do people act like its gon kill em if they say sumthing good about sumone else... that volcano was sick too btw haha i wannna learn how to do that shiz!

  • i thought you could eat it haha

  • i love these kinda of resteraunts

  • oh so we don't eat it? hahahahahahahahaha-hahahahahah­ahaha-hahahahahahaha-hahahahah­ahaha-HAHAHAHAHAHAHAHAHAHA FUCK! HAHAHAHA FUCKING SHIT THAT'S HILARIOUS

  • Cool!!

  • i thought that was fucking baller I thought it was just the fire, than smoke, and suddenly lave. i gotta get trtaining

  • WOAH!!!!!!!!!!!!

  • I went to a japanese resturant and i saw this in person it was epic but i lost the footage D:

  • TOBUSCUS

  • @MakotoShishio5 Came from him too, haha!

  • This is NOT hibachi, this is teppanyaki.

  • Shit! I'm hungry

  • You'll never find a "hibachi" restaurant in Japan, since this style of cooking is referred to as "teppanyaki." And some of the newer places might juggle knives and put on pyrotechnics displays, but the more traditional ones simply cook food on a grill (which is what teppanyaki means).

  • i would just like to point out that if you go to any resturant people used there hands to make it.

  • So we dont eat it lol

  • wow all u need to make it is a onion and oil dude its easy to make

  • I tried that at home, the firefighters didnt think it was cool:/

  • hayoshi not haboshi

  • Thats really cool!!!!

  • can someone explain me that you guys are using what kind of alcool for Volcano? my chef tells me Brandy is good but i can c that u guys arent using brandy... are u guys using sake? and why thank u !!!

  • @killerspree911 For a bigger eruption, use Jet fuel, but it's not advisable

  • My sister got her eyebrows shaved off clean once by these things...hahaha

  • I work at a Japanese and Chinese hibachi place and we use vodka.

  • the only people that would think this is lame are kill-joys, wet-blankets, d-bags, and many other hyphenated jerks. lighten up, where's your inner pyro? :-)

  • what a fucking joke. This is entertainment for suburbanites who know little about food.

  • Amazing moves!!! Take a look at "Hibachi Bear - I Like It" and tell me what you think. This is just a starter video for our Delaware-based location and include some of our chefs.

  • Amazing moves!!! Take a look at "Hibachi Bear - I Like It" and tell me what you think. This is just a starter video for our Delaware-based location and include some of our chefs.

  • Ive seen a few of these videos where the chef throws the onion away and others where the chef would chop the onion up and put it in with the rest of the veggies cooking. So what is the chef putting in the onion that makes it not edible? 2 bottles of liquid (one I assume is ordinary cooking oil) and what looks like soy sauce at the end to make 'lava'?

  • Hmm weve been to a place like this in Menlo Park, hmm what was it called again... Oh yeah it was called Benihanas (spell check)

  • Just for show! not for eat haha!

  • That was just for show and goes in the garbage? What a waste.

  • yea its really a total waste

  • I love this restaurant so much! If you are in Rochester you MUST go!!!! They have great sushi and lunch boxes as well!! My favorite restaurant ever. BEST FRIED RICE I HAVE EVER HAD.

  • in benihana they used to do that but now not anymore due to an accident

  • What do they use to make that happen?

    Vegetable oil and rice wine?

    Anybody know?

  • alcohol i think

  • They use oil... flamable

  • Who cares if they aren't Japanese.

    The food is and that is all that matters.

    The person who makes the best Japanese food in the world could be black for you all know.

  • The Japanese chefs have a reputation to uphold thats why

    and the Best Japanese chef is

    Rokusaburo Michiba.

    if you think that then you know Nothing about Japanese food or chefs

  • What are you talking about?

    I was saying who cares if the chefs in the hibachi place aren't Japanese.

    And you are saying that Japanese chefs have reputations to uphold and the best chef is some iron chef?

    And you can't say that one person is the best chef. That is only your opinion. He is probably the most well known one, which would be able to be proven. But you can't prove that somebody makes better food than another person. Thats opinion.

  • simple fact that alot of people say the chinese or Korean sushi chefs are not really nice people

    in my town the sushi place is run by chinese & they aren't good or Polite. Michiba won the world cooking contest held in HongKong in late 90's have i ever had Michibas sushi or cooking? No i haven't. so i cant say i have experienced it

  • @Koroush51 You can prove it if they spit in their food. =p

  • @Koroush51 Actually I'm scandinavian white and I make quite good asian food at home. People seem to blindly think that "ooh he/she looks asian. they gotta be great chefs". In truth most of the vietnamese owned chinese restaurants in my town the food is below average in quality. I even had some awesome chinese food served by a indian guy and also another time by a mexican guy. Quality and passion for cooking over "naah he can't cook. he ain't japanese";)

  • Why does everything think this is called hibachi? Hibachi grills use charcoal. This is teppanyaki.

  • that was kind of lame...the chef we had built the volcano with his utensils, never touching the onion with his hands and then lit it with a lighter...he had a great sense of humor and a lot more style.

  • naiz

  • dats nice im so goin to one for my bday

  • shits weak

  • Over here in Louisiana, there's a Hibachi grill called Koto's and our chef did it too, but with more spirit... :)

  • I went to saurka home hear rochester last night.

  • I got to eat the onion at the Japanese restaurant I went to. If you go midwest, the Japanese restaurants are staffed by whites and latinos, but the ones I went to on the east coast were staffed by Japanese people.

  • That chef brought the pain. If you listen closely before he lights he says "I am smelling like a rose that somebody gave me"

  • wait so we dont eat it?? rofl xD

  • my hibachi chef used tools to stack our onion =] no hands needed. didnt fill with soy sauce, though.

  • samee

  • yep yep, it takes more skill that way :]

  • that poor poor onion........ill notify his family

  • i will bet any of you a million dollars that there is not a single japanese person in that entire restaurant, staff or otherwise.

  • yep. welcome to hibachi noob.

  • jeezus 1 fricken onion get over it, you wasnt ever going to eat it was you? exactly

  • "waste of onion"

    bullshit, you're the same people that waste food everyday; pizza crusts, parseley, etc... do i have to mention fast food places?

  • u guys are haters yea he uses his hands OOOO big deal and he throws away the onion dayyyyum what a crime that is dis dude is sick wit it!!

  • in the japanese style it's a waste not what not deal, but here in the north american world it is skewed and deformed, a true teppenyaki chef would have chopped it up and put it in the fried rice that he would make, and the whole hand thing, japanese are known for their skill and dexterity a teppenyaki chef is there to entertain and nourish, otherwise show off and feed, and you can do so much more showing off doing it with the spatula or knife!

  • hahahahaha

  • @jimmychi585 lol

  • love hibachi

  • that's my first time seeing the soy sauce added to it. That was cool! but such a waste to throw it away. I can see why he would though...

  • i wanna learn to do that

  • They used to do this at Benihanas in Vegas, but the city made them stop. It's a cool trick as you can see, but he is supposed to build it with utensils not his bare hands, that part was lame. In Vegas, strip clubs are everywhere, but no onion volcanoes allowed. 2 much fun!

  • Onions fried with oil. Well f*** me, I would NEVER have thought of that. And then he throws it away. This is just idiotic.

  • dont use hand to form a volcano..

  • I love that trick. Some locations though like Benihana's in Manhattan use water instead of oil. So then we just get steam. But it's still cool either way. :)

  • THATS MY COUSIN!!!!!!!!!!!!!!!!! =)

  • No way! For real? He's my cousin also!

  • kewl, i uploaded a volcano, but it wasnt as good as this 1

  • nande mikato no customer ,

    not say " wow  volcano?" like him?

    wakaba

  • ima wa otosan  janai kedo

    namae karuto.....

  • Lucky

    at all the hibachi/benihana places I go to, they never light it on fire. They only smoke

  • What did they put to make the lava?

    It looks red in colour.

  • soy sauce

  • That's a cool trick.

  • FUNKA SOY SOUCE ?

    I NEVER SEE THIS BEFOR

  • Oil

  • What was the white liquid he put on the onion before lighting it up?

  • According to Wikipedia, it is usually an ethanol such as vodka.

  • tit

  • nice job, come check out ..

  • sucker - Do you not think that this is cruel towards Gordon Ramsey?

  • woulda been better if you can eat it not throw it away

  • this guy is good! he my cousin =)

  • AttheDriveBy...The contents of the oil trick ,from the little spray bottle is definitelynot all oil,thus decreasing the occurence of harming a patron....plus these guys are quite well trained.

  • art plus food, ..great combination :)

  • the chef flicked the oil from the grill towards the onion volcano right? itd suck if he flick it in the air and sprayed hot oil on paying customers...just a thought.

  • omg i luv this place, i go to the one in patchogue though, [newyork] i luv the onion volcanoe, i got so scared at first lmaoo, idk good video though ;]

  • Why everybody gave so Nasty on this vids?

    Chill out justa little fun. I love this kind of entertain trial by normal people.

    Such a little craziness must be light up our heavy daily life, i think.

  • ok first of all fujiya is a sushi place and this is hybachi right here....second why yall cryin about an onion for??? its an onion...third name a hybachi place in rochester that got plum graden??? thankyou none! so people stop hatin p.s the guy in the video is the shit!

  • plum garden is horrible, i personally prefer the fujiya in webster

  • No way. Plum Garden is da bomb! Best Japanese restaurant in Rochester.

  • That was an insanely good waste of onion.

  • Lol, Insanely "good" =]

    it was worth it :P funny

  • まったく同意。こんなもんが「日本料理」「日本のスタイル」だと­誤解されると腹が立つ。

  • nice video; keep it up!

  • we saw that today too @ benihana's cept there was no fire but the guy made the thing bubble and spit out "lava"

  • funny enough, I've seen it with the fire, but not any lava.

  • wasted of food, but it is cool.

  • Have you never been to a Japanese Steak House? They didn't waste the onion...it gets cooked and eaten.

  • Yeah! I went to one of thease resturants last week.

  • kewl.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more