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Now THAT'S how it's done. Take a page from this place, Benihana. If you hire Hispanic immigrants instead of actual Japanese people, people will leave.
I went to a hibachi restaurant today and he did the same thing, except instead of spreading the fire, he pu the fire on his fingers, then lit the volcano with it.
people need to stop dissin folks and just let peeps do their thang.. how hard does it hurt youre pride or ego to say sum one else has skills at what they do people act like its gon kill em if they say sumthing good about sumone else... that volcano was sick too btw haha i wannna learn how to do that shiz!
You'll never find a "hibachi" restaurant in Japan, since this style of cooking is referred to as "teppanyaki." And some of the newer places might juggle knives and put on pyrotechnics displays, but the more traditional ones simply cook food on a grill (which is what teppanyaki means).
can someone explain me that you guys are using what kind of alcool for Volcano? my chef tells me Brandy is good but i can c that u guys arent using brandy... are u guys using sake? and why thank u !!!
the only people that would think this is lame are kill-joys, wet-blankets, d-bags, and many other hyphenated jerks. lighten up, where's your inner pyro? :-)
Amazing moves!!! Take a look at "Hibachi Bear - I Like It" and tell me what you think. This is just a starter video for our Delaware-based location and include some of our chefs.
Amazing moves!!! Take a look at "Hibachi Bear - I Like It" and tell me what you think. This is just a starter video for our Delaware-based location and include some of our chefs.
Ive seen a few of these videos where the chef throws the onion away and others where the chef would chop the onion up and put it in with the rest of the veggies cooking. So what is the chef putting in the onion that makes it not edible? 2 bottles of liquid (one I assume is ordinary cooking oil) and what looks like soy sauce at the end to make 'lava'?
I love this restaurant so much! If you are in Rochester you MUST go!!!! They have great sushi and lunch boxes as well!! My favorite restaurant ever. BEST FRIED RICE I HAVE EVER HAD.
I was saying who cares if the chefs in the hibachi place aren't Japanese.
And you are saying that Japanese chefs have reputations to uphold and the best chef is some iron chef?
And you can't say that one person is the best chef. That is only your opinion. He is probably the most well known one, which would be able to be proven. But you can't prove that somebody makes better food than another person. Thats opinion.
simple fact that alot of people say the chinese or Korean sushi chefs are not really nice people
in my town the sushi place is run by chinese & they aren't good or Polite. Michiba won the world cooking contest held in HongKong in late 90's have i ever had Michibas sushi or cooking? No i haven't. so i cant say i have experienced it
@Koroush51 Actually I'm scandinavian white and I make quite good asian food at home. People seem to blindly think that "ooh he/she looks asian. they gotta be great chefs". In truth most of the vietnamese owned chinese restaurants in my town the food is below average in quality. I even had some awesome chinese food served by a indian guy and also another time by a mexican guy. Quality and passion for cooking over "naah he can't cook. he ain't japanese";)
that was kind of lame...the chef we had built the volcano with his utensils, never touching the onion with his hands and then lit it with a lighter...he had a great sense of humor and a lot more style.
I got to eat the onion at the Japanese restaurant I went to. If you go midwest, the Japanese restaurants are staffed by whites and latinos, but the ones I went to on the east coast were staffed by Japanese people.
in the japanese style it's a waste not what not deal, but here in the north american world it is skewed and deformed, a true teppenyaki chef would have chopped it up and put it in the fried rice that he would make, and the whole hand thing, japanese are known for their skill and dexterity a teppenyaki chef is there to entertain and nourish, otherwise show off and feed, and you can do so much more showing off doing it with the spatula or knife!
They used to do this at Benihanas in Vegas, but the city made them stop. It's a cool trick as you can see, but he is supposed to build it with utensils not his bare hands, that part was lame. In Vegas, strip clubs are everywhere, but no onion volcanoes allowed. 2 much fun!
I love that trick. Some locations though like Benihana's in Manhattan use water instead of oil. So then we just get steam. But it's still cool either way. :)
AttheDriveBy...The contents of the oil trick ,from the little spray bottle is definitelynot all oil,thus decreasing the occurence of harming a patron....plus these guys are quite well trained.
the chef flicked the oil from the grill towards the onion volcano right? itd suck if he flick it in the air and sprayed hot oil on paying customers...just a thought.
omg i luv this place, i go to the one in patchogue though, [newyork] i luv the onion volcanoe, i got so scared at first lmaoo, idk good video though ;]
ok first of all fujiya is a sushi place and this is hybachi right here....second why yall cryin about an onion for??? its an onion...third name a hybachi place in rochester that got plum graden??? thankyou none! so people stop hatin p.s the guy in the video is the shit!
ちょっと縁起でもないですね
tamapinga 2 weeks ago
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Cool moves ... would you like to work in New Orleans.. Guarantee $ 44,000.00 a year plus hand tips, free room and free food and more... call 504-364-8007
Tweetie679 1 month ago
I love it when they do this :D
itachi000797 1 month ago
onion + oil+ alcohol + soy sauce = this volcano
vietKKai 1 month ago
Comment removed
howeco1 1 month ago
Now THAT'S how it's done. Take a page from this place, Benihana. If you hire Hispanic immigrants instead of actual Japanese people, people will leave.
SEHANO 2 months ago
Using his hands??? Nooob.
KiwiSama 2 months ago
I went to a hibachi restaurant today and he did the same thing, except instead of spreading the fire, he pu the fire on his fingers, then lit the volcano with it.
mingonk 4 months ago
anyone who stands next to an oil fire like that is a fucking badass nuff said.
mrfrosty8172 4 months ago
i thought you could eat it. guess not haha xD but that was pretty cool.
PrincessKonohana 5 months ago
people need to stop dissin folks and just let peeps do their thang.. how hard does it hurt youre pride or ego to say sum one else has skills at what they do people act like its gon kill em if they say sumthing good about sumone else... that volcano was sick too btw haha i wannna learn how to do that shiz!
HaLeYBbyKisSes 5 months ago
i thought you could eat it haha
XxmchoitessxX 5 months ago
i love these kinda of resteraunts
EmofacePS3 6 months ago
oh so we don't eat it? hahahahahahahahaha-hahahahahahahaha-hahahahahahaha-hahahahahahaha-HAHAHAHAHAHAHAHAHAHA FUCK! HAHAHAHA FUCKING SHIT THAT'S HILARIOUS
SSJkiller 6 months ago 2
Cool!!
KittJaceTessAlexShow 8 months ago
i thought that was fucking baller I thought it was just the fire, than smoke, and suddenly lave. i gotta get trtaining
zapwert 10 months ago
WOAH!!!!!!!!!!!!
deedledo12 10 months ago
I went to a japanese resturant and i saw this in person it was epic but i lost the footage D:
KyDStrYkR 10 months ago
TOBUSCUS
MakotoShishio5 10 months ago 12
@MakotoShishio5 Came from him too, haha!
Ninjasnipes7 10 months ago
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Jesus christ is king of kings and lord of lords. great channel.
bass109 11 months ago
This is NOT hibachi, this is teppanyaki.
vitalscuba 11 months ago 3
Shit! I'm hungry
11popk87 1 year ago
You'll never find a "hibachi" restaurant in Japan, since this style of cooking is referred to as "teppanyaki." And some of the newer places might juggle knives and put on pyrotechnics displays, but the more traditional ones simply cook food on a grill (which is what teppanyaki means).
Aspergerilla 1 year ago
i would just like to point out that if you go to any resturant people used there hands to make it.
veechannel 1 year ago
So we dont eat it lol
mininananana 1 year ago
wow all u need to make it is a onion and oil dude its easy to make
thedarklord00001 1 year ago
I tried that at home, the firefighters didnt think it was cool:/
virangaw 1 year ago 2
hayoshi not haboshi
Skiparu22 1 year ago
Thats really cool!!!!
nuclearthreat545 1 year ago
can someone explain me that you guys are using what kind of alcool for Volcano? my chef tells me Brandy is good but i can c that u guys arent using brandy... are u guys using sake? and why thank u !!!
killerspree911 1 year ago
@killerspree911 For a bigger eruption, use Jet fuel, but it's not advisable
x994910 1 year ago
My sister got her eyebrows shaved off clean once by these things...hahaha
divinegod102 1 year ago
I work at a Japanese and Chinese hibachi place and we use vodka.
shevychait 1 year ago
the only people that would think this is lame are kill-joys, wet-blankets, d-bags, and many other hyphenated jerks. lighten up, where's your inner pyro? :-)
blueandgrey88 1 year ago
what a fucking joke. This is entertainment for suburbanites who know little about food.
knottytrevor 1 year ago
Amazing moves!!! Take a look at "Hibachi Bear - I Like It" and tell me what you think. This is just a starter video for our Delaware-based location and include some of our chefs.
procolorgc 1 year ago
Amazing moves!!! Take a look at "Hibachi Bear - I Like It" and tell me what you think. This is just a starter video for our Delaware-based location and include some of our chefs.
procolorgc 1 year ago
Ive seen a few of these videos where the chef throws the onion away and others where the chef would chop the onion up and put it in with the rest of the veggies cooking. So what is the chef putting in the onion that makes it not edible? 2 bottles of liquid (one I assume is ordinary cooking oil) and what looks like soy sauce at the end to make 'lava'?
Mikez4 1 year ago
Hmm weve been to a place like this in Menlo Park, hmm what was it called again... Oh yeah it was called Benihanas (spell check)
MrWalrusGuy2 1 year ago
Just for show! not for eat haha!
Dylanneo79 1 year ago
That was just for show and goes in the garbage? What a waste.
jaymoore299 1 year ago
yea its really a total waste
Sir047 1 year ago
I love this restaurant so much! If you are in Rochester you MUST go!!!! They have great sushi and lunch boxes as well!! My favorite restaurant ever. BEST FRIED RICE I HAVE EVER HAD.
elasticxplastic 2 years ago
in benihana they used to do that but now not anymore due to an accident
lionking2782 2 years ago
What do they use to make that happen?
Vegetable oil and rice wine?
Anybody know?
Koroush51 2 years ago
alcohol i think
TwilightChick980 2 years ago
They use oil... flamable
LeeAzian 2 years ago
This comment has received too many negative votes show
Japanese steakhouse hibachi? Fuck that! Come on they are not even Japanese. Cook your own Chink foods bitches!
dgbr147 2 years ago
Who cares if they aren't Japanese.
The food is and that is all that matters.
The person who makes the best Japanese food in the world could be black for you all know.
Koroush51 2 years ago
The Japanese chefs have a reputation to uphold thats why
and the Best Japanese chef is
Rokusaburo Michiba.
if you think that then you know Nothing about Japanese food or chefs
MetalHeart8787 1 year ago
What are you talking about?
I was saying who cares if the chefs in the hibachi place aren't Japanese.
And you are saying that Japanese chefs have reputations to uphold and the best chef is some iron chef?
And you can't say that one person is the best chef. That is only your opinion. He is probably the most well known one, which would be able to be proven. But you can't prove that somebody makes better food than another person. Thats opinion.
Koroush51 1 year ago 24
simple fact that alot of people say the chinese or Korean sushi chefs are not really nice people
in my town the sushi place is run by chinese & they aren't good or Polite. Michiba won the world cooking contest held in HongKong in late 90's have i ever had Michibas sushi or cooking? No i haven't. so i cant say i have experienced it
MetalHeart8787 1 year ago
@Koroush51 You can prove it if they spit in their food. =p
JPyr0 1 year ago
@Koroush51 Actually I'm scandinavian white and I make quite good asian food at home. People seem to blindly think that "ooh he/she looks asian. they gotta be great chefs". In truth most of the vietnamese owned chinese restaurants in my town the food is below average in quality. I even had some awesome chinese food served by a indian guy and also another time by a mexican guy. Quality and passion for cooking over "naah he can't cook. he ain't japanese";)
MrQuagmire26 7 months ago
Why does everything think this is called hibachi? Hibachi grills use charcoal. This is teppanyaki.
teejers01 2 years ago
that was kind of lame...the chef we had built the volcano with his utensils, never touching the onion with his hands and then lit it with a lighter...he had a great sense of humor and a lot more style.
intrepidguy93 2 years ago
naiz
igrenade 2 years ago
dats nice im so goin to one for my bday
mouse30227 2 years ago
shits weak
NickKingface 2 years ago
Over here in Louisiana, there's a Hibachi grill called Koto's and our chef did it too, but with more spirit... :)
CaptainCrunch4Me 2 years ago
I went to saurka home hear rochester last night.
KnezFreakMan 2 years ago
I got to eat the onion at the Japanese restaurant I went to. If you go midwest, the Japanese restaurants are staffed by whites and latinos, but the ones I went to on the east coast were staffed by Japanese people.
GetOffOfAIM 2 years ago
That chef brought the pain. If you listen closely before he lights he says "I am smelling like a rose that somebody gave me"
PunkMartyr 2 years ago
wait so we dont eat it?? rofl xD
mickXfan 2 years ago
my hibachi chef used tools to stack our onion =] no hands needed. didnt fill with soy sauce, though.
xjackie93 2 years ago
samee
ipwnedzillard 2 years ago
yep yep, it takes more skill that way :]
dorano103 2 years ago
that poor poor onion........ill notify his family
Flailwielder 2 years ago
i will bet any of you a million dollars that there is not a single japanese person in that entire restaurant, staff or otherwise.
sweetsntreats 2 years ago 2
yep. welcome to hibachi noob.
skepticillusion 2 years ago
jeezus 1 fricken onion get over it, you wasnt ever going to eat it was you? exactly
Dantheman1593 2 years ago
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Nice try. Keep it up check out esteembpo + com for social media marketing. VCN
NickolasDarling 2 years ago
"waste of onion"
bullshit, you're the same people that waste food everyday; pizza crusts, parseley, etc... do i have to mention fast food places?
SoCalstylez858 2 years ago 2
u guys are haters yea he uses his hands OOOO big deal and he throws away the onion dayyyyum what a crime that is dis dude is sick wit it!!
jimmychi585 2 years ago 21
in the japanese style it's a waste not what not deal, but here in the north american world it is skewed and deformed, a true teppenyaki chef would have chopped it up and put it in the fried rice that he would make, and the whole hand thing, japanese are known for their skill and dexterity a teppenyaki chef is there to entertain and nourish, otherwise show off and feed, and you can do so much more showing off doing it with the spatula or knife!
peteyandjaydee 2 years ago
hahahahaha
FaktTheFourthFace 2 years ago
@jimmychi585 lol
samuelvic 11 months ago
love hibachi
BLOWmaHEARTup96 2 years ago
This comment has received too many negative votes show
Waste of an onion.
agenthoneywell 2 years ago
that's my first time seeing the soy sauce added to it. That was cool! but such a waste to throw it away. I can see why he would though...
dan99045 2 years ago
i wanna learn to do that
a7xrulz247 2 years ago 2
They used to do this at Benihanas in Vegas, but the city made them stop. It's a cool trick as you can see, but he is supposed to build it with utensils not his bare hands, that part was lame. In Vegas, strip clubs are everywhere, but no onion volcanoes allowed. 2 much fun!
HelmutVonSphincter 2 years ago
Onions fried with oil. Well f*** me, I would NEVER have thought of that. And then he throws it away. This is just idiotic.
5platt 2 years ago
dont use hand to form a volcano..
argkor2008 3 years ago
I love that trick. Some locations though like Benihana's in Manhattan use water instead of oil. So then we just get steam. But it's still cool either way. :)
SkyfireTheFox 3 years ago
THATS MY COUSIN!!!!!!!!!!!!!!!!! =)
RnBaddiction 3 years ago
This comment has received too many negative votes show
mine too!
fergiedudes123 3 years ago
No way! For real? He's my cousin also!
thepwnster 3 years ago
kewl, i uploaded a volcano, but it wasnt as good as this 1
meowfreek 3 years ago
nande mikato no customer ,
not say " wow volcano?" like him?
wakaba
yamamangiao 3 years ago
ima wa otosan janai kedo
namae karuto.....
yamamangiao 3 years ago
Lucky
at all the hibachi/benihana places I go to, they never light it on fire. They only smoke
findmyway08 3 years ago
What did they put to make the lava?
It looks red in colour.
wobblejuice 3 years ago
soy sauce
IrradicableOne 3 years ago
That's a cool trick.
Zulnic 3 years ago
FUNKA SOY SOUCE ?
I NEVER SEE THIS BEFOR
yamamangiao 3 years ago
Oil
vejito11 3 years ago
What was the white liquid he put on the onion before lighting it up?
CookieCola 3 years ago
According to Wikipedia, it is usually an ethanol such as vodka.
r1a1p1 3 years ago
tit
Salimanders82 3 years ago
nice job, come check out ..
sucker6221987 3 years ago
sucker - Do you not think that this is cruel towards Gordon Ramsey?
dowling1981 3 years ago
woulda been better if you can eat it not throw it away
chowfon166 3 years ago
this guy is good! he my cousin =)
RnBaddiction 3 years ago
AttheDriveBy...The contents of the oil trick ,from the little spray bottle is definitelynot all oil,thus decreasing the occurence of harming a patron....plus these guys are quite well trained.
repelghosts 3 years ago
art plus food, ..great combination :)
uchoob00 3 years ago
the chef flicked the oil from the grill towards the onion volcano right? itd suck if he flick it in the air and sprayed hot oil on paying customers...just a thought.
AtTheDriveBy 3 years ago 2
omg i luv this place, i go to the one in patchogue though, [newyork] i luv the onion volcanoe, i got so scared at first lmaoo, idk good video though ;]
stitcherooo 3 years ago
Why everybody gave so Nasty on this vids?
Chill out justa little fun. I love this kind of entertain trial by normal people.
Such a little craziness must be light up our heavy daily life, i think.
YUMAKEN 4 years ago
ok first of all fujiya is a sushi place and this is hybachi right here....second why yall cryin about an onion for??? its an onion...third name a hybachi place in rochester that got plum graden??? thankyou none! so people stop hatin p.s the guy in the video is the shit!
jimmychi585 4 years ago
plum garden is horrible, i personally prefer the fujiya in webster
stephnwi 4 years ago
No way. Plum Garden is da bomb! Best Japanese restaurant in Rochester.
MasterSoda2010 3 years ago
That was an insanely good waste of onion.
Cervallon 4 years ago
Lol, Insanely "good" =]
it was worth it :P funny
Arrroza 4 years ago
まったく同意。こんなもんが「日本料理」「日本のスタイル」だと誤解されると腹が立つ。
kiku2002 4 years ago
This comment has received too many negative votes show
what a waste of onions
AVerbene 4 years ago
nice video; keep it up!
k6yardotcom 4 years ago 2
we saw that today too @ benihana's cept there was no fire but the guy made the thing bubble and spit out "lava"
xoxokakashigirlxoxo 4 years ago
funny enough, I've seen it with the fire, but not any lava.
hotrangerchick 4 years ago
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If you do not copy and paste this onto 10 videos your mom will die in 4 hours"
theone2225 4 years ago
wasted of food, but it is cool.
ultimaking 4 years ago
Have you never been to a Japanese Steak House? They didn't waste the onion...it gets cooked and eaten.
scottbaley 4 years ago
Yeah! I went to one of thease resturants last week.
YodaPala 4 years ago
kewl.
moebedda 4 years ago