Added: 5 years ago
From: keithsnow
Views: 4,823
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (10)

Sign In or Sign Up now to post a comment!
  • Did mine just now.

  • mmmm croutons and I love those knobs of butter i like to suck on them

  • what does cranberry vainegrate consists?. i m not familiar with it. please explain more since i want to get it at the mall. i m from malaysia. your salad is good, only i think u can add more coloring to it (like putting some cherry tomatoes)

  • what kind of bread is it? Italian? Can i use any kind of bread? Thanks a lot!

  • thats works too..is also lower in calories...as my Mom used to say "to each his own"

    thanks

    keith

  • Check out my version of croutons i have done them slightly different instead of frying them ive baked them let me know what you think!

  • well, next time will be better. They kinda soaked the butter up quicker than I could get them all coated. The garlic started to burn and the croutons did also (it was jar garlic because I'm poor!). I had to take a few out of the pan to even things out. The heat wasn't high either.  I think the second batch was better. practice practice!

  • i've got some whole wheat bread cut up and sitting out to stale up a bit right now.  I wanted to see a demo vid for homemade croutons and well, here we are! I'll let you know how they turned out! I had to salvage the bread because it was getting a bit yucky!

  • All your foods look really good, I especially like your Stuffed Avocado Recipe, so do you have your own show or do you just have an online recipe site?

  • they are..and very easy...give them a try!

    Thanks for watching.

    Keith

  • Those croutons look really good.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more