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  • What's the difference between Norwegian,Alaskan, Pacific what ever.What does the region or country have anything to do with wild or farmed salmon.

  • Want Wild? Alaska Seafood Processing creates dead zones

    September 28, 2011

    Trident Seafoods Corp. to Pay $2.5 Million to Resolve Clean Water Act Violations and Spend More Than $30 Million to Upgrade Processing PlantsSettlement to reduce discharges of seafood...

  • MAN YOUR AWESOME!! I LIKE THIS VIDEO!! THAXZ FOR THIS =D... KEEP MAKING VIDEO ABOUT THIS KIND OF STUFF!!!!!!

  • Is there a way to order wild alaskan salmon to california?

  • @sixandafter try a health food store and look for Henry & Lisa's brand of wild Salmon. For ordering try Vital Choice.

  • @AromaThyme Thanks a lot! The information is very helpful.. youre a good man

  • @sixandafter thanks for watching

  • The guy in this video is nothing more than a paid propagandist who clearly selling Alaska-ranched salmon. Same old BS. Facts mixed with lies. More useless rubish.

  • sam davis you are out of your mind and you should go to rehab for your crack problem. cows eat grass! they are fed grain to get them to slaughter much quicker to make more money. the reason they are given antibiotics is because of the infections they get in their stomachs because they cant digest grains. good point about fish though no one should eat that either!!!!!!!!!!!!!!!!!!

  • We are what our food eats but if you think cows eat grass you're on crack. You could spend more than 12 years examining the hormones being pumped into livestock, not to mention over-crowding. Over-fishing the natural salmon stocks is the best possible way to upset the environmental balance. When was the last time that you saw a wild cow, sheep, pig or chicken? Oh yeah, we ate them all, long before the global population hit 6.7 billion. When natural fish stocks run out, what will you eat then?

  • Too right about farmed fish. I loved catfish as a child. (Raised in the south in the 50s). The first time I had farmed catfish, I was appalled. It tasted and felt weird and, worse, it had fat! Yuck! I don't eat catfish anymore. I'm super careful what fish I eat and have very little compared to the past - just to not put a strain on what's left in the ocean.

    And, yes, I totally trust (and savor) what's on the menu at Aroma Thyme!

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